- Seafood
- American
Tarpon Bend Raw Bar & Grill
Menu for Tarpon Bend Raw Bar & Grill
Menu for Tarpon Bend Raw Bar & Grill provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Ratings and Reviews for Tarpon Bend Raw Bar & Grill
-
Apr 20 2012
Justin A. via Yelp
The oysters are great but expensive. The sandwiches are a good size. A pretty nice spot on Miracle Mile for lunch or for an early happy hour. The drinks are...read more
-
Apr 12 2012
Lucy F. via Yelp
This is a Happy Hour Mecca if there ever was one to be had. Great prices and a fab location. The servers are always right on top of their tables. The...read more
-
Mar 22 2012
Johnny Lauren S. via Yelp
We've come here several times and found its pretty good among the other seafood places, especially for fresh oysters. It's a great spot for happy hour in...read more
-
Dec 07 2008
edwardredlich via Citysearch
Great staff and management. Always consistent service and nice, Miami crowd. My favorite time to go is on Friday nights. ...read more
-
Sep 19 2008
jmiz via Citysearch
The best part of the lunch today was the greeting from the hostess. I really have never been a fan however it is near the office ...read more
-
May 07 2008
pearlgirl84 via Citysearch
Everything I've ordered here has been amazing. Highly recommended for the crab cakes. The bar also whips up some tasty drink creat...read more
In Short
Unlike its rowdier sibling in Fort Lauderdale, this 2005 addition to downtown Coral Gables places the emphasis more on casual dining than bar-side hedonism. A laid-back crowd is the norm despite its ritzy surroundings, with hungry patrons digging into catch-of-the-day sandwiches and platters, which come blackened, jerked, grilled or fried. The only fish in this restaurant that aren't still-flipping fresh are the mounted marlins on the walls.