Grass Restaurant and Lounge

• Ceviche $12.00

  Ahi Tuna - Wild Salmon

• Tempura Maple Point Oysters $15.00 - $25.00

  with wasabi tobiko and mango ginger dipping sauce. Also available on the half shell with sherry shallot mignonette.

• Warm Goat Cheese Crumbles $11.00

  hydroponic arugula, pine nuts and grape tomatoes with a soy-balsamic drizzle

• The Classic $12.00

  crunchy iceberg lettuce, sliced tomatoes and crispy onion rings and crumbled blue cheese cream

• Miso Rubbed Chicken Salad $13.00

  napa cabbage, raddicchio, mango, cucumber, sliced grapefruit with a citrus vinaigrette

• Ginger-Lime Marinated Grilled Mahi Mahi $22.00

  with spinach cous cous and roasted mango-curry sauce

• Pan Seared Yellowfin Tuna $27.00

  mangoes, cucumbers and ginger sautéed baby bok choy with soy pomegranate yuzu sauce and sushi rice

• Wasabi and Ginger-Crusted Wild Salmon $25.00

  julienne of vegetables, and grilled scallion beurre blanc

• Grilled Daily Fish

  6 oz. choice of: salmon 21, mahi mahi 22, tuna 22 Served with asian slaw and shoestring potatoes

• Grilled Vegetable Tart $10.00

  imported brie cheese and roasted pepper coulis

• Farm Raised Escargot $11.00

  flat leaf parsley & garlic brown butter

• Quintanno Coconut Shrimp $12.00

  with crab radicchio wraps and ginger scallion sauce

• Drake Crab Cakes $16.00

  Maryland style Jumbo lump crab with citrus asian slaw and yuzu vinaigrette

• Crispy Chicken Thighs $10.00

  homemade ancho chile, sambal and roasted garlic aioli

• Salt Stone Wagyu Loin $80.00

  (Also available with Tuna 20) thinly sliced strips cooked at your table with lemon-garlic oil

• Grass-Fed Grilled and Smoked Beef Rib Eye $35.00

  lavender honey & applewood smoked bacon brussel sprouts

• Marsala-Soy Marinated Skirt Steak $21.00

  oven roasted potatoes and herb-garlic sauce

• Rosemary Chicken Breast $20.00

  served with garlic mashed potatoes and haricots verts in a rosemary jus

Choice of Sauces

• Wasabi-Soy Vinaigrette $2.00

• Arugula-Yuzu Coulis $2.00

• Wild Mushroom-Aged Sherry Vinaigrette $2.00

• Miso Cream $2.00

Sides

• Spinach Cous Cous $7.00

• Honey and Applewood Bacon Smoked Brussel Sprouts $7.00

• Garlicky Haricot Verts $7.00

• Parmesan and Truffle Tossed Shoestring Fries $7.00

• Grilled Asparagus $7.00

• Sautéed Spinach $7.00

• Garlic mashed Potatoes $7.00

Desserts

• Chocolate Lava Cake $8.00

  moist chocolate cake with raspberry coulis and vanilla ice cream

• Cheese Cake $8.00

  with white chocolate and strawberries

• Marquise au Chocolat $8.00

  Chocolate genoise and ganache,baked hazelnuts and chocolate leaf with raspberry coulis

• Key Lime Calypso $8.00

  Key lime mousse, vanilla genoise with white chocolate coulis

• Trio Sorbet or Ice Cream $8.00

  assorted flavors daily