Grimpa Steakhouse

901 Brickell Plz, Miami FL 33131 grimpa.com (305) 455-4757

Cuisines and Dishes at Grimpa Steakhouse:

Steak
American

Menu for Grimpa Steakhouse

Cuts

Baby Beef
This is the top part of the Prime Sirloin, for those who choose a rare or medium - rare cut. The taste is fabulous!
Boneless Chicken
A tender meat, low fat and with a delicate and mild flavor.
Flank Steak
People from Uruguay and Argentina know this cut as "vacio", which means empty. Located next to the hind legs, it offers a perfect combination of softness and rich flavor.
Lamb Shank
Coming from the front leg of the Lamb, it gets crispy on the outside and offers an incredibly distinguished taste.
Pork Loin
A thin piece of the Pork Loin with barbecue sauce is unforgettable. Try it!
Prime Rib
The noblest and most traditional cuts in only one piece! On the Prime Rib you have the "Ancho" Steak, the "Chorizo" Steak and the Ribs on the same skewer.
Salmon
Selected fresh salmon, grilled just as long as it takes to achieve its best flavor and if you wish it can be served with our delicious sweet and sour passion fruit sauce.
Top Sirloin (Alcatra)
A big piece made of long and extremely soft fibers. When the whole piece is quickly roasted on burning coal, as it is done here, it becomes a cut of a remarkable taste.
Beef Ribs (Costela)
The favorite cut of the "gauchos" is usually grilled in one piece, on the open fire. It is also the cut that has the greatest variety of textures and flavors, so it can be tasted in many different ways.
Boneless Rib Eye
A special Argentine cut, the Rib Eye is extremely soft. Considered the most appropriate meat to grill, it gets a rich flavor and a unique texture on a barbecue.
Lamb Chops
Lamb already has a delicate flavor, almost sweet, and these Lamb Chops are the softest and most appreciated part of the animal.
Noble Prime Sirloin
This is the best part of the Prime Sirloin, at the end of the cut and the softest.
Pork Ribs
A thin strip of pork ribs which is slowly braised on burning coal. It certainly makes a Brazilian think of our traditional countryside cuisine.
Prime Sirloin (Picanha)
This is surely the most famous cut of a Brazilian barbecue. Juicy and tender our "Picanha" will make your meal even more special.
Tenderloin
All around the world this cut is known and appreciated for its main characteristic: the incomparable softness of its fibers. When grilled in the right way it gets crispy on the outside and almost melting on the inside.

Cuts - Meat Sauces

Chimichurri
Herbs, garlic, olive oil, and a mild touch of pepper.
Vinaigrette
Onion, tomato, parsley, vinegar and olive oil.
Barbecue
A slightly sweet-and-sour sauce made with tomatoes, vinegar and brown sugar.
Mint
A delicious combination of mint, special vinegars and sugar.
Mango Chutney
A unique sauce made of mango and spices.

Rodizio

Rodizio
Beef Ribs, Boneless Chicken, Boneless Rib Eye, Flank Steak, Lamb Chops, Lamb Shank, Pork Chops, Pork Loin, Pork Sausages, Prime Rib, Sirloin, Tenderloin, Top Sirloin, Noble Top Sirloin, Baby Beef, Salmon and Swordfish.

Bar List

COCKTAILS
SOFT DRINKS

Desserts

APPLE CRUMB A LA MODE
Slow-cooked diced apples, with a crispy brown sugar topping, and served with a scoop of vanilla ice cream.
BROWNIE A LA MODE WITH CHOCOLATE SYRUP
Brownie topped with vanilla ice cream and a delicate chocolate syrup.
CHOCOLATE PETIT GATEAU
Decadent chocolate mini-cake. Crispy on the outside, served with vanilla ice cream.
FRESH FRUITS
Fresh slices of Mango, Strawberries, Pineapple and Watermellon.
MERENGUE TROPICAL
A refreshing treat, layers of smoothie strawberries, merengue, fresh strawberries and chantilly.
PAPAYA AND CASSIS CREAM
A freshly blended papaya pudding topped with Creme de Cassis liqueur.
BRAZILIAN COCONUT FLAN
A tasty treat,our Coconut Flan has an rich and perfect texture.
CHEESECAKE
Traditional cheesecake, topped with passion fruit syrup.
CREAM BRULEE
Delicious Traditional Vanilla Cream Flambee
KEY LIME PIE
The Florida Favorite, topped with fresh whipped cream.
PANNA COTTA
Delicious Traditional Italian PANNA COTTA Cream

Menu for Grimpa Steakhouse provided by Allmenus.com

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Dining options for Grimpa Steakhouse

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Party Size

Reviews for Grimpa Steakhouse

Ratings and Reviews for Grimpa Steakhouse

May 28 2012

Paul M. via Yelp

We checked this place out on a Saturday night around 9PM. The venue is pretty nice but I was surprised to see that it was not very packed at all. After...read more
May 04 2012

Cesar B. via Yelp

Ate here for lunch the other day and the buffet was great. It had good variety and selection. Service was amazing and the restaurant is nice. Dinner seems...read more
Apr 30 2012

Tawanna-Patrice M. via Yelp

So finding Grimpa was a bit of a headache as the exact address listed is also the address on the opposite corner for PF Chang.... But don't get discouraged...read more

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