Abokado

chipotle-tangerine sauce

edamame and shiso

serrano, cilantro, avocado relish with chile-sesame ponzu

tuna and salmon tartare served with spicy guacamole and crispy casava chips

PEI Mussels and Chorizo steamed with sake, ginger, scallions and cilantro

cilantro salad, olive oil, sea salt

Grilled skewers of beef filet or chicken with Asian chimichurri dipping sauce

cucumber salad with a tosazu dressing with crab, shrimp and octopus

garnished with carrots, radish, avocado, hard boiled quail egg, finished with Abokado ginger dressing

tempura shrimp, cucumber, avocado and asparagus

tempura fried soft-shell crab with cucumber, avocado, gobo and kaiware sprouts

smoked salmon, avocado and cream cheese

cucumber roll

tempura shrimp and cucumber draped with unagi and avocado, finished with eel sauce

hamachi, unagi, cucumber and wasabi tobiko topped with crunchy-spiced tenkasu and eel sauce

california roll draped with salmon, tuna, yellowtail, shrimp, striped bass and avocado

snow crab, tuna, hamachi and cucumber topped with masago and wasabi tobiko

lobster, avocado and cucumber topped with beef tataki and chipotle crema

coconut crusted tempura shrimp, mango, cucumber and masago topped with sweet soy

wasabi-shiitake grits and watercress salad

grilled rice cake with red miso-shiitake broth, topped with cilantro crema

our unique yuzu-tequila sorbet served with ½ oz. of cuervo tradicional tequila

oolong tea, caffeine, Floral notes and a touch of coconut make this oolong a rich smooth cup.

green tea, less caffeine, Japanese toasted bancha leaves and stems are pan-fired to impart a roasted grain flavor.

herbal infusion, caffeine free, Australian ginger, orange, lemongrass, ginseng and licorice creat a soothing cup.