Por Fin

2500 Ponce De Leon Blvd, Coral Gables FL 33134 porfinrestaurant.com (305) 441-0107

Cuisines and Dishes at Por Fin:

Spanish

Menu for Por Fin

APPETIZERS

BUÑUELOS DE BACALAO $11.00
Enjoy an authentic Catalonian tapas dish, consisting of Codfish fritters served with a bold Romesco sauce and aioli
PATATAS BRAVAS $9.00
Experience one of the classic Spanish tapas dishes that is served in bars all over Spain. The sauce has a slight bite, hence the name bravas, which means "fierce". Enjoy the crispy potato wedges with brava sauce and aioli.
BASQUE STYLE CLAMS $15.00
Basque cuisine is revered in Spain and around the world. It is famous for its simple, straightforward dishes, which make optimal use of the excellent raw materials nature provides, such as clams. Enjoy these fresh clams sautéed in garlic and parsley sauce
TUNA TARTARE $13.00
Typically, a Tartare is served as a spread for toast. Enjoy a modern version of it starting with Ahi tuna, avocado, mango, caviar, yogurt, and soy sesame vinaigrette
FILET MIGNON CARPACCIO $12.00
The original carpaccio dates back centuries and was evocative of Carpaccio's paintings. It has since evolved into delicious strips of Filet mignon marinated in Dijon mustard, topped with thin slices of Parmesan cheese, and lemon vinaigrette
ANTIPASTO POR FIN $22.00
Antipasto is the Italian word for snacks served before a meal. The Antipasto Por Fin is a dish dedicated to pique one's appetite, containing a tasting of Spanish cheese and meats from around the country
COCA DE CAPRESE $14.00
Every cheese cognoscenti enjoys mozzarella, a delicacy that has been around since the twelfth century. Enjoy this light Catalan style flatbread dish prepared with tomatoes three ways, mozzarella cheese, kalamata olives, and pesto on a flat croissant
FOIE GRAS $15.00
Foie Gras dates all the way back to the ancient Egyptians. Eventually Foie Gras returned to the public scene when French chef Jean-Pierre Clause revived the recipe and perfected it into a royal dish. The King of France, Louis XVI, once proclaimed Foie Gras as "The Dish of Kings." Enjoy this royal dish served cold under thin layers of caramelized green apples, and a hint of real vanilla.
PA AMB TOMAQUET $10.00 - $14.00
Pronounced Pan Tumaca, A Spanish version of the Italian bruschetta topped with your choice of Serrano ham or aged Manchego cheese.
EGGS AT POR FIN $10.00 - $20.00
Seafood, rice, wines of great international reputation, and the incorporation of eggs into many of their dishes characterize Spain's excellent gastronomy. Por Fin continues the excellence, serving fried eggs with potato crème, potato crisps, Serrano ham and truffle oil.

SOUPS AND SALADS

FILET MIGNON SALAD $14.00
Filet Mignon, mixed greens, oven roasted eggplant, slices of parmesan cheese, tossed in tomato vinaigrette.
CARLOS' SALAD $10.00
Romaine lettuce, avocado vinaigrette, shoestring potatoes, toasted almonds crumbles, Add shrimp 4, Add Chicken 3, Add Steak 5
TRADITIONAL CAESAR SALAD $8.00
Homemade Caesar dressing and croutons mixed with romaine lettuce and Parmesan cheese, Add shrimp 4, Add Chicken 3, Add Steak 5

SOUPS AND SALADS

SOUP OF THE DAY $7.00
Chef's selection.

RICE AND PASTA

PORCINI RISOTTO $24.00 - $12.00
One of the pillars of Milanese cuisine, risotto is a rich and creamy, traditional Italian dish made with a full-flavored rice. Enjoy this arborio rice with caramelized porcini mushrooms, shallots, truffle oil, and Parmesan cheese
ARROZ NEGRO $20.00 - $10.00
Black rice or arroz negro is popular along the entire Mediterranean coast of Spain. The original recipe is also known as arroz de pobre, or "poor man's rice", a reflection of its modest ingredients. Its simplicity - flavorful rice with a little squid ink, topped with sautéed calamari makes it a perfect first course.
CATALAN STYLE SEAFOOD RICE $26.00
This Por Fin specialty is served in a flat pan made with saffron picada, 12 hour caramelized onion, no artificial coloring and our freshest seafood.
CATALAN CANNELLONI $20.00 - $15.00
Catalonia has absorbed the best of each country and created a culinary art, forming part of the popular wisdom of the region. Cannelloni or Canelons are traditionally served on holidays such as Saint Esteve day. Por Fin serves pork and chicken cannelloni with béchamel, Parmesan cheese, and chicken jus daily.
PEAR FIOCCHI $22.00 - $11.00
Viva la dolce pear fiocchi! This Italian innovation consists of sweet pear pasta served with a light honey Cabrales, topped with crumbled walnuts, a Spanish cheese from the Asturias region with a strong smell and bold flavor.

FISH AND SEAFOOD

SEABASS $31.00
Had any Patagonian toothfish lately? Chances are most people would say no. But call it by its common market name, Chilean sea bass, and the answer might be different. Enjoy Por Fin's pan seared, served with potato crisps, tomato confit, leek chips and black olive drizzle.
GROUPER $28.00
A deliciously light fish, Grouper is from the sea bass family, found in the warm waters of the Atlantic, Gulf of Mexico and Caribbean. Enjoy Por Fin's fresh catch that is pan seared, served with green pea purée, Serrano ham, onion crisps and herb oil drizzle.
SALMON $25.00
Fresh from the pure, icy waters of Ireland, enjoy Por Fin's pan seared organic Irish salmon served with puey lentils, celery root puree, and a smokey paprika sauce
SCALLOPS $28.00
Live scallops can be obtained from fishmongers throughout the year. Enjoy these scallops pan seared and served with sautéed chanterelle mushrooms, cipollini onions and asparagus in a pinot noir reduction

MEAT

OVEN ROASTED ORGANIC CHICKEN $26.00
Enjoy the distinctive flavor and the aroma of chicken that is oven roasted to perfection with creamy morel ragout and sautéed green asparagus. Raised on Freebird antibiotic free farms.
FILET MIGNON $38.00 - $28.00
Deliciously mild and tender, enjoy a choice filet served with a potato and bacon tart accompanied by Cabrales, red pepper, and Port wine sauces.
SHORT RIBS $30.00 - $20.00
Tantalize your taste buds with tender braised short ribs, served with potato crisps, potato crème, and melted provolone cheese.
COLORADO LAMB $44.00 - $22.00
A gourmands delight, seared lamb served with homemade apple compote, countryside chanterelle mushrooms, and caramelized pistachios.

SIDES

Caesar salad $5.00
Mixed greens salad $4.00
Potato crisps $4.00
Potato foam $4.00
Sautéed asparagus $6.00

DESSERT

Por Fin Crema Catalana $7.00
Accompanied with banana ice cream, rum caramelized pineapple and chocolate sauce
Caribbean Passion $7.00
Trilogy of passion fruit cream, shaved mint and coconut foam
Torrija $8.00
Entice your sweet-buds with this typical spanish delicacy using a perfectly caramelized brioche gently covered with cappuccino ice cream and plum sauce
Apple Dome Tart $7.00
Por fin's golden apple tart served with vanilla ice cream
Flourless Chocolate Souffle $10.00
Made with valrhona chocolate and accompanied by vanilla ice cream
Key Lime Pie $8.00
Served with vanilla ice cream, almond flour streusel, and italian meringue

COFFEE AND TEA

American Coffee $3.00
Espresso $3.00
Double Espresso $5.00
Cappuccino $4.00
Latte $4.00
Tea $4.00

Menu for Por Fin provided by Allmenus.com

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Reviews for Por Fin

Ratings and Reviews for Por Fin

May 17 2012

Hilda H. via Yelp

Great authentic spanish food, my friends said it was the best salmon she has ever had anywere. I personally had the seafood paella which was very good, but...read more
Mar 29 2012

Erik-Lizzie D. via Yelp

In Miami you can find a lot of latin restaurants. This place is a Spanish restaurant. If you can't recognize the difference it doesnt matter, but for those...read more
Feb 25 2012

Frank F. via Yelp

good luck with the renovationsread more
Feb 23 2009

junglejj via Citysearch

It is very uncommon that I am moved to take the time to comment on a dining experience. It either has to be very good or very bad...read more
Feb 11 2009

minchweller via Citysearch

testtesttesttesttesttesttesttesttesttesttesttesttesttesttesttesttesttesttesttesttesttesttesttesttesttesttesttesttesttesttesttestte...read more
Nov 09 2008

Miadiner via Citysearch

I was hesistant to try Por Fin after reading the previous reviews, however another couple chose it for dinner for the four of us. ...read more

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