Palme d'Or

1200 Anastasia Ave, Miami FL 33134 biltmorehotel.com (305) 913-3200

Cuisines and Dishes at Palme d'Or:

French

Menu for Palme d'Or

Summer Menu - Eentrees

Organic Micro Green Salad $14.00
Thousand Flowers Vinegar', Extra Virgin Olive Oil Seasonal Baby Vegetables & Artichoke Chips
Vine-Ripened Tomato Gazpacho $14.00
Cucumber Jelly, Croutons, Piquillo Pepper Pearl Onion Confit & Roasted Garlic
Creamy Morel Mushroom Soup $14.00
Crisp Sweetbreads & Roasted Asparagus
Maine Lobster Bisque "My Way" $14.00
Lobster Ravioli & Saffron Cappuccino
Mediterranean Fish Soup $14.00
Poached Fish Filet, Potato Confit & Aioli
Truffled Organic Scrambled Egg $14.00
Sauteed Wild Mushrooms, Spring Garlic Fresh Herbs Cream
Marinated Sushi-Grade Ahi Tuna $14.00
Hawaiian Heart of Palm, Lemon Cream Golden Osetra Caviar
Sauteed Maine Scallop $14.00
Iberico de Bellota Ham, Green Olives Fava Beans & Basil Oil Vinaigrette
Napoleon of Dungeness Crab $14.00
Applewood Smoked Salmon, Marinated Tomato Lemon Oil Vinaigrette
Grilled Duck foie Gras $14.00
Crushed Turnip, Fingerling Potatoes Caramelized Pear & Balsamic Reduction
Homemade Foie Gras Terrine $14.00
Garlic Confit, Tropical Fruit Chutney Spiced Brioche Toast

Summer Menu - Poissons et Crustaces

Grilled Wild Striped Bass $18.00
Crushed Fingerling Potatoes, Artichoke Black Olive, Caper, Tomato & Lemon Confit
Roasted Monkfish Cheeks $18.00
Seasonal Baby Vegetables & Smoked Pinot Noir Reduction
Dover Sole Filet With Roasted Baby Leeks $18.00
Lemon Beurre Blanc & Golden Osetra Caviar
Seared Turbot Goujonette $18.00
Fava Beans, Morel Mushroom & Light Chicken Jus
Caramelized Hake Filet With Salted Butter $18.00
Vegetable Ragout, Fresh Corinder & Tomato Coulis
Sauteed Jumbo Langoustine $18.00
Lobster Bisque Reduction & Mousseline Potato

Summer Menu - Viandes

Duck Confit CrouStillant $20.00
Morel Mushrooms, Asparagus & Creamy Coco Beans
Roasted Farm-Raised Baby Chicken Breast $20.00
Leg Confit, Seasonal Mushrooms, Potato Fondant Grilled Ramps, Mustard & Rosemary Sauce
Roasted Riverview Farm-Raised Lamb Tenderloin $20.00
Stuffed Zucchini Flower, Black Olive Rustic Polenta Fresh Thyme & Sweet Garlic Sauce
Seven-Hour Braised Beef Effilochee $20.00
Potato Mousseline, Organic Micro Greens Truffle Vinaigrette
Seared Grass-Fed Beef Tenderloin $20.00
Leek Confit, Potato Galette Red Wine Butter & Truffle Sauce

Summer Menu - Selection De Fromages Du Chef

Selection De Fromages Du Chef $16.00

Summer Menu - Vegetarien

Vine-Ripened Tomato Gazpacho $56.00
Cucumber Jelly, Croutons, Piquillo Pepper Pearl Onion Confit & Roasted Garlic
Organic Micro Green Salad $56.00
Thousand Flowers Vinegar', Extra Virgin Olive Oil Seasonal Baby Vegetables & Artichoke Chips
Wild Mushroom Cassolette $56.00
Creamy Leeks
Sauteed Seasonal Vegetables $56.00
"Mere Goutte" Extra Virgin Olive Oil & Fresh Basil

Summer Menu - Ocean

Napoleon of Dungeness Crab $60.00
Apple wood Smoked Salmon, Marinated Tomato Lemon Oil Vinaigrette
Sauteed Maine Scallop $60.00
Iberico de Bellota Ham, Green Olives Fava Beans & Basil Oil Vinaigrette
Dover Sole Filet With Roasted Baby Leeks $60.00
Lemon Beurre Blanc & Golden Osetra Caviar

Summer Menu - Provencale

Mediterranean Fish Soup $52.00
Poached Fish Filet, Potato Confit & Aioli
Sauteed Jumbo Langoustine $52.00
Lobster Bisque Reduction & Mousse line Potato
Roasted Riverview Farm-Raised Lamb Tenderloin $52.00
Stuffed Zucchini Flower, Black Olive Rustic Polenta Fresh Thyme & Sweet Garlic Sauce

Summer Menu - Miami Spice - First Course Selections

Wild Mushroom Cassolette $35.00
Creamy Spinach & Poached Quail Egg
Maine Lobster Bisque "My Way" $35.00
Scallop Mousse & Saffron Cappuccino

Summer Menu - Miami Spice - Second Course Selections

Braised Halibut Filet $35.00
Leeks Confit, Crushed Potato Turmeric Beurre Blanc
Braised Short Ribs $35.00
Soft Polenta, Baby Carrot & Black Truffle Sauce

Summer Menu - Miami Spice - Dessert Selections

Strawberry Infusion With Lime Basil Sorbet $35.00
Bailey's Irish Cream & Coffee Mascarpone Mousse $35.00
Crispy Layer of Chocolate & Nuts

Summer Menu - Le Menu de Philippe

Homemade Foie Gras Terrine $100.00
Garlic Confit, Tropical Fruit Chutney Spiced Brioche Toast
Sauteed Jumbo Langoustine $100.00
Lobster Bisque Reduction & Mousse line Potato
Dover Sole Filet With Roasted Baby Leeks $100.00
Lemon Beurre Blanc & Golden Osetra Caviar
Seven-Hour Braised Beef Effilochee $100.00
Potato Mousse line, Organic Micro Greens Truffle Vinaigrette
Selection De Fromages Du Chef $100.00
Petit Mesclun & Toasted Nuts

Desserts - Tisanes: Herb & Fruit Blends

Ginger $5.00
Bold and enticing with lively character of sweet ginger A hint of black pepper heightens the spicy afterglow
Citrus Mint $5.00
This peppermint tea is literally breathtaking with a chill that warms the spirits
Chamomile Tisane $5.00
Shades of citrus and vanilla add to the relaxing qualities of this quieting blend
Raspberry Nectar $5.00
A luscious juicy, raspberry blend that brews a dramatic and flavorful cup

Desserts - Teas

Earl Grey $5.00
High-grown Ceylon and China black teas are combined with smoky citrus notes of bergamot fruit
Oasis $5.00
The blend of fine green teas, spring flowers and citrus boasts an alluring character
Jasmine Green $5.00
The enchanting scent of night blooming jasmine is captured in this light and floral green tea

Desserts - Coffees

Papouasie $8.00
New Guinea, Perfumed Aromas Full-Bodied, Touch of Acidity
Ethiopian Moka $8.00
Light-Bodied, Delicate, Floral Aromas, Hints of Apricot
Blue Mountain $12.00
Java, Balanced, Mild, Aromatic
Lago Azul $8.00
Guatemala, Full-Bodied, Slight Acidity, Aromatic
Kilimanjaro $8.00
Kenya, Bold Aromas, Bright Acidity, Medium-Bodied
Costa Rica $8.00
Arabica, Lively, Elegant, High-Grown

Desserts

Lemon Grass-Ginger & Coconut Soup $12.00
Served with Jasmine-Rice Sorbet & Petit Banana Beignet, Chef 's Tisane Selection: Ginger
"L'accra" Chocolate Mousse Bar $13.00
Layered with Caramel Mousseux on a Chocolate Fondant Cake, Chef 's Coffee Selection: Lago Azul
"Marcona" Almond Macaroon $13.00
Filled with a Light Lemon Zest Yogurt-Cream Fresh Raspberries, Chef 's Coffee Selection: Kilimanjaro
Milk Chocolate Egg $14.00
Mini Pear Clafoutit with Vanilla Ice Cream Creme Anglaise & Hot Chocolate Sauce, Chef 's Tisane Selection: Raspberry Nectar
Souffle Au Chocolate $15.00
Classic Chocolate Souffle Vanilla Ice Cream & Warm Chocolate Sauce, Chef 's Coffee Selection: Blue Mountain
Glaces et Sorbets $10.00
A Selection of Sorbets & Ice Cream

Menu for Palme d'Or provided by Allmenus.com

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Dining options for Palme d'Or

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Reviews for Palme d'Or

Ratings and Reviews for Palme d'Or

Apr 16 2012

Josh M. via Yelp

The restaurant was good overall. The food was great and good service. It is stationed inside the biltmore hotel. I recommend ordering the mango sorbet for...read more
Mar 26 2012

Maria S. via Yelp

Talk about Champagne wishes and caviar dreams! There's nothing quite like the Sunday Champagne Brunch at The Biltmore Hotel's Fontana Restaurant. The...read more
Feb 22 2012

Brenda P. via Yelp

What on earth took me this long? Biltmore brunch is 5 stars all the way. And I used to think the Rusty Pelican was the best. Boy was I wrong. The outside...read more

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