Restaurant St Michel

162 Alcazar Ave, Miami FL 33134 (305) 444-1666

Cuisines and Dishes at Restaurant St Michel:

French

Menu for Restaurant St Michel

Soups

Andalusian Gazpacho $6.00
chilled tomato and vegetable puree with chopped cucumber, onion, red and green pepper
Maine Lobster Bisque $7.00
finished with a touch of sherry
Onion Soup Gratinee $7.00
Spanish onions deglazed with imported brandy, generously topped with reggiano parmesan and Swiss cheeses
Soup Du Jour $6.00
a daily creation of the chef

Salads

St. Michel Salad $7.00
fresh greens wrapped in cucumber and carrots, over yellow and red tomato carpaccio, tossed with fresh fine herbs and citrus vinaigrette available in a creamy garlic dressing
Baby Spinach Salad $6.00
sweet and sour vinaigrette, honey glazed walnuts, fresh pears and crumbled goat cheese
Grilled Portabella Napoleon $7.00
layered with vine-ripe tomatoes and fresh mozzarella sun-dried tomato and shallot vinaigrette
Caesar Salad $8.00
crisp romaine, home-made garlic croutons, grated reggiano parmesan and anchovy filets
Crisp Watercress Avocado Salad $9.00
sliced avocado, red onion julienne, watercress, boiled eggs, fresh cilantro, yellow and red tomatoes served with bake wine vinaigrette
Fried Calamari Salad $9.00
calamari, watercress, sweet and spicy sriracha sauce
Florida Chopped Salad $8.00
mixed greens, corn, tomatoes, cucumbers, carrots, peppers, celery, black olives, mixed with rich creamy garlic dressing topped with home-made potato sticks
Caesar Salad with Fried Calamari $10.00
crisp romaine, home-made garlic croutons, grated reggiano parmesan and anchovy filets
Caesar Salad with Grilled Shrimp $14.00
crisp romaine, home-made garlic croutons, grated reggiano parmesan and anchovy filets
Caesar Salad with Sauteed Crab Cake $16.00
crisp romaine, home-made garlic croutons, grated reggiano parmesan and anchovy filets

Appetizers

Beef Carpaccio $9.00
thin slices of aged beef topped with imported reggiano parmesan with capers, dijon mustard and extra virgin olive oil
Black Mussels Provencale $9.00
big bowl of steamed mussels, in fragrant lemon garlic wine broth, chipotle sauce, basil and diced fresh tomatoes
Escargots Bourgogne $8.00
savory garlic butter and sauteed wild mushrooms
Ahi Tuna Avocado Tartare $10.00
diced sushi-grade tuna, fresh lime juice, red onions, capers, virgin olive oil, avocados finished with wasabi cream, alfalfa sprouts and orange ginger soy glaze
Barbeque Chicken Quesadilla $8.00
grilled flour tortilla layered with monterey jack cheese served with mexican tomato salsa, guacamole and sour cream
Duck Pate $9.00
a smooth port wine mousse with grenadine onion marmalade
Blue Crab Cake $12.00
Delicate lump crabmeat lightly seasoned and pan fried, crispy cayenne onions and lobster sauce
Lobster & Shrimp Cocktail $14.00
poached sweet maine lobster and black tiger prawns with cocktail sauce

Entrees

Sesame Coated Loin of Tuna $24.00
seared medium rare and served with stir-fried vegetables, ginger soy vinaigrette and a drizzle of wasabi and pickled ginger
Chilean Filet of Salmon $22.00
herb-crusted filet of salmon served with white asparagus, home-fried potatoes, finished with lime and lemon sauce
Tropical Yellowtail Snapper $23.00
sauteed snapper citrus mango beurre blanc, tropical fruit salsa, and fried plantains
Linguini St Michel $18.00
cracked pink peppercorn linguini with fresh maine lobster, spinach, cherry tomatoes finished with light basil cream wine sauce
Penne Pomodoro $14.00
sauteed fresh tomatoes, crushed garlic and basil, finished with homemade marinara sauce. Available in a creamy garlic alfredo sauce
Crepe Fruits De Mer $20.00
fresh salmon, shrimp, lump crabmeat, diver scallops, sliced wild mushrooms, sauteed in garlic butter and lobster sauce
Crepe L' Indienne $15.00
curried chicken with toasted almonds, shredded coconut and major grey's mango chutney
Chicken Roulade $18.00
broiled chicken with bacon, roasted red bell peppers, basil served over steamed asparagus and spinach cream, finished with port wine demiglace
Crisp Long Island Duckling $26.00
crispy roasted duck with an orange and swedish lingonberry sauce. Served with roasted sweet potatoes and chef's vegetable of the day
Filet Mignon $32.00
sauteed filet with mustard tarragon sauce, sweet red wine rosemary potatoes, finished with fried leeks
Australian Rack of Lamb $32.00
roasted pecan crusted and chipotle marinated lamb chops with roasted corn, portobella mushrooms au jus, served with rosti potatoes
Veal Paillard $30.00
pounded veal chop with green apples, fresh figs, and raisins served with fried polenta and vegetables, finished with port wine reduction
New York Strip $28.00
10 oz. grilled steak with blue cheese crust, mashed potatoes, spinach and fresh vegetables
Penne Pomodoro with Black Tiger Prawns $18.00
sauteed fresh tomatoes, crushed garlic and basil, finished with homemade marinara sauce, available in a creamy garlic alfredo sauce
Penne Pomodoro with Sauteed diver scallops $16.00
sauteed fresh tomatoes, crushed garlic and basil, finished with homemade marinara sauce, available in a creamy garlic alfredo sauce

Menu for Restaurant St Michel provided by Allmenus.com

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Reviews for Restaurant St Michel

Ratings and Reviews for Restaurant St Michel

Jan 09 2012

Mark N. via Yelp

Stayed here for 4 nights during peak season (including New Year's Eve) and I was very happy with the experience.. This is a charming old (1930s maybe?) 3...read more
May 28 2011

David B. via Yelp

Hotel Place St Michel is centrally located within Coral gables, Florida. They do not have any parking of their own, so you can park across the street in the...read more
Sep 11 2010

Tami A. via Yelp

If you need an affordable place to stay in Coral Gables, at $100 a night, you can't beat this...waay better than Holiday Inn... or a motel---which is what...read more

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