Restaurant St Michel

162 Alcazar Ave
Miami, FL 33134

(305) 444-1666

Soups

  • Andalusian Gazpacho
    •  
    • $6.00
  • chilled tomato and vegetable puree with chopped cucumber, onion, red and green pepper
  • Maine Lobster Bisque
    •  
    • $7.00
  • finished with a touch of sherry
  • Onion Soup Gratinee
    •  
    • $7.00
  • Spanish onions deglazed with imported brandy, generously topped with reggiano parmesan and Swiss cheeses
  • Soup Du Jour
    •  
    • $6.00
  • a daily creation of the chef
Salads

  • St. Michel Salad
    •  
    • $7.00
  • fresh greens wrapped in cucumber and carrots, over yellow and red tomato carpaccio, tossed with fresh fine herbs and citrus vinaigrette available in a creamy garlic dressing
  • Baby Spinach Salad
    •  
    • $6.00
  • sweet and sour vinaigrette, honey glazed walnuts, fresh pears and crumbled goat cheese
  • Grilled Portabella Napoleon
    •  
    • $7.00
  • layered with vine-ripe tomatoes and fresh mozzarella sun-dried tomato and shallot vinaigrette
  • Caesar Salad
    •  
    • $8.00
  • crisp romaine, home-made garlic croutons, grated reggiano parmesan and anchovy filets
  • Crisp Watercress Avocado Salad
    •  
    • $9.00
  • sliced avocado, red onion julienne, watercress, boiled eggs, fresh cilantro, yellow and red tomatoes served with bake wine vinaigrette
  • Fried Calamari Salad
    •  
    • $9.00
  • calamari, watercress, sweet and spicy sriracha sauce
  • Florida Chopped Salad
    •  
    • $8.00
  • mixed greens, corn, tomatoes, cucumbers, carrots, peppers, celery, black olives, mixed with rich creamy garlic dressing topped with home-made potato sticks
  • Caesar Salad with Fried Calamari
    •  
    • $10.00
  • crisp romaine, home-made garlic croutons, grated reggiano parmesan and anchovy filets
  • Caesar Salad with Grilled Shrimp
    •  
    • $14.00
  • crisp romaine, home-made garlic croutons, grated reggiano parmesan and anchovy filets
  • Caesar Salad with Sauteed Crab Cake
    •  
    • $16.00
  • crisp romaine, home-made garlic croutons, grated reggiano parmesan and anchovy filets
Appetizers

  • Beef Carpaccio
    •  
    • $9.00
  • thin slices of aged beef topped with imported reggiano parmesan with capers, dijon mustard and extra virgin olive oil
  • Black Mussels Provencale
    •  
    • $9.00
  • big bowl of steamed mussels, in fragrant lemon garlic wine broth, chipotle sauce, basil and diced fresh tomatoes
  • Escargots Bourgogne
    •  
    • $8.00
  • savory garlic butter and sauteed wild mushrooms
  • Ahi Tuna Avocado Tartare
    •  
    • $10.00
  • diced sushi-grade tuna, fresh lime juice, red onions, capers, virgin olive oil, avocados finished with wasabi cream, alfalfa sprouts and orange ginger soy glaze
  • Barbeque Chicken Quesadilla
    •  
    • $8.00
  • grilled flour tortilla layered with monterey jack cheese served with mexican tomato salsa, guacamole and sour cream
  • Duck Pate
    •  
    • $9.00
  • a smooth port wine mousse with grenadine onion marmalade
  • Blue Crab Cake
    •  
    • $12.00
  • Delicate lump crabmeat lightly seasoned and pan fried, crispy cayenne onions and lobster sauce
  • Lobster & Shrimp Cocktail
    •  
    • $14.00
  • poached sweet maine lobster and black tiger prawns with cocktail sauce
Entrees

  • Sesame Coated Loin of Tuna
    •  
    • $24.00
  • seared medium rare and served with stir-fried vegetables, ginger soy vinaigrette and a drizzle of wasabi and pickled ginger
  • Chilean Filet of Salmon
    •  
    • $22.00
  • herb-crusted filet of salmon served with white asparagus, home-fried potatoes, finished with lime and lemon sauce
  • Tropical Yellowtail Snapper
    •  
    • $23.00
  • sauteed snapper citrus mango beurre blanc, tropical fruit salsa, and fried plantains
  • Linguini St Michel
    •  
    • $18.00
  • cracked pink peppercorn linguini with fresh maine lobster, spinach, cherry tomatoes finished with light basil cream wine sauce
  • Penne Pomodoro
    •  
    • $14.00
  • sauteed fresh tomatoes, crushed garlic and basil, finished with homemade marinara sauce. Available in a creamy garlic alfredo sauce
  • Crepe Fruits De Mer
    •  
    • $20.00
  • fresh salmon, shrimp, lump crabmeat, diver scallops, sliced wild mushrooms, sauteed in garlic butter and lobster sauce
  • Crepe L' Indienne
    •  
    • $15.00
  • curried chicken with toasted almonds, shredded coconut and major grey's mango chutney
  • Chicken Roulade
    •  
    • $18.00
  • broiled chicken with bacon, roasted red bell peppers, basil served over steamed asparagus and spinach cream, finished with port wine demiglace
  • Crisp Long Island Duckling
    •  
    • $26.00
  • crispy roasted duck with an orange and swedish lingonberry sauce. Served with roasted sweet potatoes and chef's vegetable of the day
  • Filet Mignon
    •  
    • $32.00
  • sauteed filet with mustard tarragon sauce, sweet red wine rosemary potatoes, finished with fried leeks
  • Australian Rack of Lamb
    •  
    • $32.00
  • roasted pecan crusted and chipotle marinated lamb chops with roasted corn, portobella mushrooms au jus, served with rosti potatoes
  • Veal Paillard
    •  
    • $30.00
  • pounded veal chop with green apples, fresh figs, and raisins served with fried polenta and vegetables, finished with port wine reduction
  • New York Strip
    •  
    • $28.00
  • 10 oz. grilled steak with blue cheese crust, mashed potatoes, spinach and fresh vegetables
  • Penne Pomodoro with Black Tiger Prawns
    •  
    • $18.00
  • sauteed fresh tomatoes, crushed garlic and basil, finished with homemade marinara sauce, available in a creamy garlic alfredo sauce
  • Penne Pomodoro with Sauteed diver scallops
    •  
    • $16.00
  • sauteed fresh tomatoes, crushed garlic and basil, finished with homemade marinara sauce, available in a creamy garlic alfredo sauce

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