all chocolate desserts are made with el rey the finest chocolate in the world from Venezuela
Guava and Cream Cheese Empanadas
$8.50
with roasted apples and goat cheese ice cream
Warm Chocolate Souffle Cake
$9.50
white molten chocolate center
Caramelized Pineapple and Mango Frangipan Tart
$7.00
with coriander seed ice cream
El Rey Chocolate Trio Fantasy
$11.00
dark chocolate cone with milk chocolate mousse, frozen chocolate bar, and white chocolate icoa ice cream
Icoa White Chocolate Mousse
$8.00
in seasonal fruit soup
Banana Parfait with Dense Milk Chocolate Mousse
$9.00
and pistachio cream
Grand Samán Velvet Chocolate Mousse Dome
$8.50
with fresh passion fruit mousse
Specialty Coffees
Blue Mountain from Jamaica
$10.00
this coffee makes a well-rounded, acidic and aromatic drink
Lago Azul from Guatemala
$7.00
this coffee is full-bodied flavor, slightly acidic and aromatic taste
Papouasie from New Guinea
$7.00
well-rounded with a full-bodied slightly perfumed favor and a touch of acidity
Pico from San Cristobal Colombia
$7.00
a smooth, lightly flavored, very fine aromatic and slightly acidic coffee
Yrgasheffe from Ethiopia
$7.00
an excellent coffee, with a smooth, mild and very aromatic cup
Blue Tawar from Java
$7.00
this coffee is well balanced, mild and full bodied, without any acidity
Kilimandjara from Kenya
$7.00
this coffee is well well-developed and acid taste
Mare Rouge from Haiti
$7.00
crisp acid taste, medium bodied with clean, lively flavors and very aromatic
Kopi Luwak from Indonesia
$40.00
the rarest coffee in the world
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