Cuisines and Dishes at Diego's Restaurant:
- Spanish
Diego's Restaurant
65 Alhambra Plz,
Miami
FL
33134
diegosrestaurant.com (305) 448-2498
Menu for Diego's Restaurant
Tapas Frias - Cold Appetizers
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Boquerones En Vinagre
$9.50
fresh anchovies marinated in vinegar, garlic, parsley and olive oil
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Mejillones a la Vinagreta
$9.25
mussels in a Spanish vinaigrette dressing
-
Jamon Serrano
$12.95
serrano ham
-
Queso Manchego
$11.95
manchego cheese wedges
-
Fiambres Variados
$18.25
assorted cold cuts
-
Queso Manchego Curado Al Aceite De Oliva Y Hierbas
$12.95
manchego cheese cured in olive oil and fine herbs
Tapas Calientes - Hot Appetizers
-
Heuvos Diego's
$11.95
huevos de codornis con fritura de bacalao quail eggs on fish fritters
-
Champinones Diego
$12.95
mushrooms filled with Florida shrimp sauteed in olive oil with garlic and parsley
-
Chorizo 'Quemao' Al Brandy
$8.95
Spanish sausage flamble in brandy
-
Callos a La Madrilena
$9.95
hearty stew of calf's tripe, serrano ham and Spanish sausage
-
Champinones Al Ajillo
$9.25
mushrooms sauteed in olive oil with garlic and serrano ham
-
Gambas Al Ajillo
$11.50
shrimp sauteed in olive oil, garlic and parsley
-
Croquetas De Bacalao
$8.75
cod fish croquettes
-
Croquetas De Jamon Y Pollo
$8.75
serrano ham and chicken croquettes
-
Calamares a La 'Andaluza'
$9.75
breaded fried squid
-
Calamares a La Plancha
$10.25
grilled squid in garlic sauce
-
Tortilla Espanola
$8.75
Spanish omelette with potato and onion
Sopa Fria - Cold Soup
-
Gazpacho Andaluz
$5.95
cold fresh vegetable soup, garnished with fresh diced cucumber, onions, green peppers and croutons
Sopas Calientes - Hot Soups
-
Sopa Diego's
$5.75
chicken soup with asparagus, mushrooms, serrano ham and white rice
-
Sopa Puerto Santa Maria
$6.75
seafood chowder with fresh tomatoes and a touch of period
Ensaladas - Salads
-
Ensalada Diego's
$8.95
lettuce, endive, spinach, radicchio with grilled chicken breast and Spanish vinaigrette
-
Ensalada De Esparragos
$8.25
white asparagus salad with mayonnaise or spanish vinaigrette
-
Ensalada Mixta
$6.75
hearts of palm and artichoke blended with tuna fish on a bed of greens with Spanish vinaigrette
-
Ensalada Cesar
$6.75
traditional Caesar salad
Arroces - Rice Dishes
-
Paella Valenciana, Por Persona
$22.95
seafood paella with chicken and meat (per person)
-
Paella Marinera, Por Persona
$24.95
seafood paella, (per person)
-
Paella Negra, Por Persona
$22.95
black paella - with squid and shrimp (per person)
-
Paella De Vegetales
$22.95
vegetable paella
Verduras - Vegetables
-
Espinaca a La Andaluza
$10.95
Spinach sauteed in olive oil with garlic and serrano ham
-
Esparragos Gratinados
$10.95
asparagus au gratin
-
Parillada De Vegetables Diego's
$20.95
seleccion de vegetales de temporada grilled selection of asparagus, tomatoes baby carrots, artichoke hearts and sweet peppers seasoned in fine herbs
Carnes Y Aves - Meat and Poultry
-
Chuletas De Cordero Castilla La Vieja
$27.95
herb marinated rack of lamb on a bed of vegetables
-
Cochinillo Asado Al Horno De Lena
$26.95
young Pig, roasted in a firewood oven with potatoes and vegetables
-
Chuleta De Ternera Avila
$34.95
charbroiled veal chop with grilled vegetables and potatoes
-
Solomillos Al Nido
$26.95
filet mignon medallions in a mushroom sauce served on a nest of golden fried julienne potatoes
-
Solomillo Plancha
$28.95
grilled filet mignon in a sauce of mushrooms, grapes and brandy
-
Lomo De Res Grille
$25.25
grilled New York steak, vegetables, and potatoes
-
Lomo De Res Pimienta
$27.95
grilled New York steak in a green peppercorn sauce
-
Centro De Lomo Chateaubriand
$58.95
center cut tenderloin (for two) flambeed table side
-
Pollo Plancha
$15.95
grilled breast of chicken with fine herbs and olive oil
Pescados Y Mariscos - Fish and Seafood
-
Angulas Aguinaga Lomo Negro
$99.95
baby eels cooked in olive oil infused with garlic and dry hot pepper
-
Pargo a La Sal
$32.95
whole Florida red snapper baked in a crust of sea salt with aliolli and capers (30 minutes cooking time)
-
Dorada a La Sal
$32.95
gilthead bream baked to perfection in a crust of sea salt, seasoned with ali-oil and capers (30 minutes cooking time)
-
Lubina a La Sal
$32.95
sea bass baked to perfection in a crust of sea salt, seasoned with aliolli and capers (30 minutes cooking time)
-
Lenguado a La Molinera
$32.95
dover sole grilled in butter with capers and white wine sauce
-
Filete De Pargo En Salsa Verde
$22.25
filet of red snapper cooked in a parsley in a parsley and olive oil sauce
-
Salmon Fresco Grille
$22.25
grilled filet of salmon on a bed of vegetables
-
Pargo Al Horno Diego's
$32.95
whole red snapper baked in a firewood oven with white wine sauce served on a bed of potatoes and onions
-
Merluza Del Cantabrico
$26.95
hake from the bay of biscay in cantrabria prepared to your taste
-
Bacalao a La Vizcaina
$24.95
sauteed cod fish seasoned with onions, garlic and red bell peppers in a tomato sauce
-
Bacalao Pilpil
$26.95
cod fish prepared in its own juice, seasoned with olive oil and garlic, served with potatoes and an assortment of steamed vegetables
-
Chipirones Rellenos En Su Tinta
$23.95
baby squid stuffed with seafood served in its own black ink
-
Pimientos De Piquillo Rellenos De Mariscos, Dos Salsas
$22.95
piquillo peppers stuffed with seafood in a saffron and red pepper sauce
-
Salmon a Las Moras
$22.95
grilled salmon filet served on blackberry sauce
-
Cigalas de La Coruna a La Plancha
$42.95
grilled Norway lobster imported from la coruna, seasoned with garlic and parsley
-
Gambas a La Catalana
$26.95
sauteed shrimp flambe with brandy and served in a chocolate sauce
-
Carabineros De Huelva a La Plancha
$42.95
grilled scarlet shrimp imported from huelva, seasoned with garlic and parsley
-
Langosta Diego's
$37.95
grilled lobster tail served in a tomato sauce on a bed of mushrooms, julienne of serrano ham and goat cheese, topped with baby eels
-
Zarzuela De Pescado Y Mariscos Diego's
$35.25
assorted seafood flambe with brandy, almonds, garlic, bell peppers, tomatoes, saffron and scallops served in a white wine sauce
Postres - Desserts
-
Tulipa Diego's
$9.95
alicante almonds moulded into a caramelled basket served with seasonal berries and ice cream
-
Souffle Alaska
$9.95
baked alaska
-
Tarta Santiago
$7.75
almond cake in raspberry coulee
-
Fresas Al Sabayon Con Crema De Jerez
$8.75
strawberries on a cream of sherry sabayon
- Chocolate Con Churros $5.95
-
Erema Catalana
$6.95
chilled egg custard topped with a crest of caramel
-
Flan Al Caramelo
$5.75
baked egg custard served in a caramel sauce
-
Helados Variados
$6.25
assorted ice cream
-
Tarta De Manzana
$6.75
apple tart
Cafe - Coffess
-
Cafe Diego's
$4.75
coffee with anis chinchon or brandy sorberano
-
Irish Coffee
$5.95
special coffee blend, irish whisky topped with whipped cream
-
Cappuccino
$4.25
the traditional
-
Colombian Coffee
$5.95
coffee with whipped cream laced with aguard iente cristal
-
Jamaican Coffee
$5.95
myer's rurn teamed with coffee and topped with whipped cream
Vinos - Wine
-
Conde De Valdemar Reserva, Rioja
$0.00
viria ardanza reserva, rioja
-
Marques De Riscal Reserva, Rioja
$0.00
torres gran coronas penedez
-
Montecillo Reserva, Rioja
$0.00
sangre de toro penedes
-
Vina Pomal Reserva, Rioja
$0.00
marques de riscal reserva, rioja
Menu for Diego's Restaurant provided by Allmenus.com
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