served cold, blended with feta cheese and toasted

served with cracker bread

fresh, chili spiced tuna tartare and wasabi scented

with cilantro sour cream and rice

dried cranberries, toasted pine nuts and goat cheese

with a wonton basket, seaweed salad, soy-rice wine

smoked salmon, cucumbers, Greek olives, feta cheese

with ginger-soy aioli

served with Asian cabbage slaw

grilled and served over sesame noodles

flash fried and served with

chicken wings tossed in a mango habanero butter sauce

with spicy tomato sauce

with bleu cheese, roasted garlic, scallions and fresh thyme; served with horseradish remoulade

with glass noodles, sweet chili sauce and hot mustard

miniature broiled tails with chipotle aioli; served with black bean and corn salsa

cheddar, mozzarella, manchego, goat and parmesan

mushrooms, spinach, tomatoes, artichokes and poblano peppers (no cheese)

mornay sauce, caramelized onions, manchega and parmesan cheese

spicy ground beef blended with manchego and monterey jack cheese; served with cilantro sour cream

roast duck, manchego cheese, green peppers and onions; served with cilantro cream and mango salsa

served steamed or pan-fried with soy-rice wine dipping sauce

sweet and soicy shredded beef; served with chipotle queso

with marinara or butter and cheese

American cheese sandwich served with French fries

served with French fries