Sophie Bistro

142 SE 1st Ave, Miami FL 33131 Today's hours: 11:45 am-2:30 pm pistoubistro.com (305) 577-6156

Cuisines and Dishes at Sophie Bistro:

French
Seafood
Desserts

Menu for Sophie Bistro

Special Menu

Soup Of The Day
Carrot, ginger.
Dessert Of The Day
Apple & orange crumble.
Creamy Balsamic Chicken $9.95
Sauteed cuts of chicken breast w/ cubed fresh tomato and onion, bacon, oregano, balsamic reduction & a touch of cream. Served w/ brown rice & sauteed green beans.
Steak W/ Devil's Sauce $10.95
Seared tender steak, served w/ devil's sauce (sweet & sour brown sauce, including tomato sauce, worcestershire, malt vinegar and raspberry jam). Served w/ roasted potatoes and sauteed green beans.
Salmon W/ Cream Of Wasabi $10.95
Seared salmon fillet, served w/ cream of wasabi. Served w/ lemon risotto and sauteed asparagus.
Pasta W/ Pomodoro Crudo & Chicken $10.95
Sauteed cuts of chicken breast, cubed fresh tomato, garlic, basil pesto & olive oil, over penne rigatte. Served w/ grated parmesan cheese.
Tilapia W/ Honey Mustard & Tarragon Sauce $10.95
Seared tilapia fillet, topped w/ honey mustard & tarragon cream sauce. Served w/ brown rice & sauteed asparagus.
Mahi-Mahi Casserole A La Dieppoise $10.95
Sauteed cuts of mahi mahi fillet w/ shallot & mussels, white wine, saffron & cream. Served w/ brown rice & sauteed asparagus.

Cakes

Black Forest
Dark chocolate, chocolate or white genoise, maraschino cherrys and vanilla chantilly and home made chocolate topping.
Gateu Au Praline
Genoise filled with praline cream and topped with caramelized almond slices. (Praline almond layer cake).
Diamant Walnuts Coffee
Coffee flavored butter cream and crumbled walnuts, on an almond pie-crust, coated with crunchy milk chocolate.
Diamant Chocolate Guanaja
Chocolate whipped ganache, rum-soaked genoise, on an almond pie-crust, coated with crunchy dark chocolate.
Fraisier
Layer cake, filled with vanilla or pistacchio mousseline and fresh strawberry. Topped with fondant and strawberry.
Vanilla Verrine
Raspberry or blueberry vanilla kirsh pastry cream, genoise, topped by fresh raspberry or blueberry.
Chocolate Truffle Stone
Layers cake for chocolate lovers soaked-rum chocolate genoise, chocolate ganache, coated with crunchy chocolate and grilled almond.
Napoleon Mille Feuille
Thousands layers of puff pastry, vanilla pastry cream, topped by fondant.
Passion Fruits Layer Cake
Genoise, passion fruits mousse, toped with home made passion topping and fresh fruits.
Tarts
Peach-almond, souffle almond-cherry, key lime, chocolate, strawberry, raspberry.
Paris Brest
Almond-baked choux pastry ring, filled with praline light cream and topped with almonds grilled.

Menu for Sophie Bistro provided by Allmenus.com

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