Sushi Siam

shrimp filled dumplings (steamed or fried)

mixed seafood, mushrooms and onions baked in mayonnasie

mixed vegetable wrapped with paper thin cucumber

octopus and cucumber in tangy rice vinegar

conch and cucumber with spicy sauce

octopus and cucumber with spicy sauce

octopus and scallions with miso sauce

squid stuffed with salmon and asparagus

a work of art a variety of toppings arranged on a bed of rice

delicious, nice portion for a couple

for two people

soba in hot broth topped with shrimp tempura

zaru soba with shrimp and vegetables tempura

breaded and fried fillets of white meat fish

grilled salmon with teriyaki sauce

beef or chicken marinated and grilled with coconut milk and yellow curry, served with cucumber salad and peanut sauce

served with sweet and sour sauce

clear noodle salad cooked shrimp, minced pork, onions, scallions, straw mushrooms and green salad

cirspy noodles crispy vermicelli noodles fried with shrimp, tomato sauce, bean sprouts and scallions

cooked squid dressed with lemon grass, onions, hot pepper and lime juice served on a bed of green salad

shrimp, crab sticks, kampeo, masago, tamago, cucumber, mixed baby greens and avocado. Rolled in a thin oriental rice crepe. Served with house delicate dipping

fish in coconut milk soup, cooked with lime juice, galanga root, mushrooms and garnished with scallions

clear chicken soup with lime juice, mushrooms, hot pepper and specially flavored Thai herbs, lemon grass with scallions

sauteed with garlic sliced mushrooms and black pepper in sherry wine, served on a bed of steamed vegetables

sauteed with baby corn, straw mushrooms, snow peas and carrots

sauteed with clear noodle, onions, scallions, egg, tomatoes, baby corn and straw mushrooms

sauteed mixed vegetables with brown sauce

sauteed with honey sauce, served on a bed of steamed vegetables

shrimp, lobster tail, crab meat, scallops, mussels, and squid cooked with curry, coconut milk, bell pepper, bamboo shoots and basil leaves

lobster tail cooked in curry with coconut milk, pineapple, sweet peas and bell peppers

ny strip steak served on a bed of broccoli with mushroom sauce, baby corn and scallions

sea scallops cooked with curry, coconut milk, bell pepper, bamboo shoots and basil leaves

sauteed sea scallops with oyster sauce and broccoli

sauteed shrimp with black bean sauce, snow peas, bell pepper and basil leaves

grilled shirmp on a bed of vegetables and chili sauce

sauteed frog legs with basil leaves, bell pepper and onions

deep fried fillet snapper topped with ginger, shrimp, mushrooms, onions, scallions, bell peppers and pineapple

sauteed rice noodles with chicken, egg, scallions, bean sprouts and ground peanuts

crab, cucumber, lettuce, masago and mayonnaise

grilled eel and cucumber with special sauce

yellowtail and scallions

assorted vegetables

tuna and scallions with spicy sauce

crab, avocado, cucumber, sesame seed and masago

rainbow of fish on top of California roll

deep fried jb roll with special sauce

salmon skin, eel, asparagus, avocado, scallions and masago

salmon skin, scallions and special sauce

conch, spinach, asparagus, scallions, cucumber, masago and kimchee sauce

alaskan king crab, lettuce, avocado, cucumber and masago

shrimp, alsakan crab, avocado, cucumberm cream cheese, lettuce and masago wrapped with thin omelette

crab, egg, asparagus, kampoo, spinach, cucumber and masago

deep fried jumbo shrimp, asparagus, avocado, scallions and masago

tofu, sweet peas, bell pepper, basil leaves with coconut milk and chili paste and pineapple

sauteed tofu with ginger, bell pepper, pineapple, mushrooms, scallions and onion

sauteed tofu with baby corn, mushrooms, snow peas and carrots

cappuccino ice cream hand dipped in dark chocolate