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Home :: FL :: Miami-Dade County :: Miami
5796 Bird Rd MIAMI, FL 33155
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Boats are prepared with our chef's choice of sushi, sashimi, rolls, and served with miso soup and green salad.
Shrimp, beef, and sliced chicken sauteed with onions, carrots, bamboo shoots, snow peas, and mushrooms in our special brown sauce
A delicious combination of roast pork, shrimp, chicken, beef, and Chinese vegetables in our chef's brown sauce
A delicious combination of sauteed chicken, roast pork, beef, shrimp, and vegetables served on a bed of crispy fried noodles
Jumbo shrimp, scallops, and crab meat sauteed with assorted Chinese vegetables
With mixed vegetables
18 pieces
Combination dinners are served with an egg roll, pork fried rice, and your choice of soup.
Qt.
Qt.
Cone-shaped rolls
Crab, cucumber, and avocado
Salmon, cream cheese, and scallion
Crab, cucumber, lettuce, and mayo
Grilled salmon skin and scallions with eel sauce
Grilled eel served with eel sauce
Tuna and scallions
Yellowtail and scallions
Tuna and scallions served with our spicy sauce
Assorted vegetables
Shrimp, lettuce, avocado, and cucumber
Served with ginger dressing
Pan-fried pork dumplings
A pair of Japanese style spring rolls
Crispy golden soft shell crab served with ponzu sauce
Tender pieces of chicken and scallions on skewers served with teriyaki sauce
Boiled japanese soybeans
Dinners are served with miso soup and green salad
Breaded chicken breast served with our special katsu sauce.
A delicate broth of miso, tofu, seaweed, and scallions
A delicate broth of miso, tofu, seaweed, and scallions
Qt.
Crab, cucumber, and avocado
Salmon skin, cucumber, and scallion
Salmon, cream cheese, and scallions
Eel, cucumber, and scallion
Shrimp, lettuce, avocado, cucumber, and mayo
Assorted vegetables
Conch, asparagus, spinach, cucumber, scallions, masago, and kimchee sauce
Tempura shrimp, asparagus, avocado, scallions, and masago
Fried snapper, avocado, cucumber, masago, and spicy mayo
A California roll topped with assorted thinly-sliced fish and avocado
Shrimp, crab, avocado, cucumber, cream cheese and masago
Tuna, salmon, white tuna, asparagus, avocado, scallions and masago
California roll with cream cheese topped with seared white tuna and sesame oil
A california roll with cream cheese topped with salmon and avocado
Salmon, crab, asparagus, and masago, fried in a light tempura batter
Salmon skin, eel, asparagus, avocado, and masago
Soft shell crab, asparagus, avocado, and masago
Sliced eel on a California roll
Tuna, salmon skin, crab, cucumber, avocado, masago, and mayo
Tuna, salmon, whitefish, and cream cheese fried in a light tempura batter
Shrimp tempura, asparagus, scallion, and masago topped with thinly sliced avocado
Crab, asparagus, egg, kampyo, avocado, scallions, and masago
Crab, asparagus, egg, kampyo, avocado, scallions, and masago
Eel, salmon, cream cheese, crab, avocado, and masago
Crab, cream cheese, cucumber, and avocado, served with a hot toasted conch, masago, and mayo topping
Qt.
Qt.
Qt.
Crab, avocado, and masago wrapped in thin layers of cucumber and served with a tangy rice vinegar
Sliced squid and cucumber in spicy sauce
Sliced conch and cucumber in our spicy sauce
Sliced octopus and cucumber in our spicy sauce
Sliced octopus, conch, crab, and cucumber in our rice vinegar sauce
Thinly-sliced pieces of seared tuna served with ponzu sauce
Spicy seasoned seaweed
Samples of our catch of the day
Four pieces of assorted sushi and a tuna roll
Thinly sliced pieces of sashimi served with ponzu sauce
Sushi bar dinners are prepared with our chef's choice of fresh fish and served with miso soup and green salad
10 pieces of sushi and a California roll
7 pieces of sushi, a tuna roll, and a California roll
A perfect assortment of sushi for two
An assortment of fresh fish
A California roll, a JB roll, and a tuna roll
5 pieces of sushi and a rainbow roll
A assortment of fresh fish served on a bed of rice
Bed of rice covered with eel
Bed of rice covered with tuna
Deep-fried tofu sauteed with mixed vegetables
