Cuisines and Dishes at El Novilla:
- Mexican
El Novilla
6830 Bird Rd,
Miami
FL
33155
Today's hours: 12:00 pm-10:00 pm
elnovillorestaurant.com (305) 284-8417
Menu for El Novilla
Menu for El Novilla provided by Allmenus.com
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Ratings and Reviews for El Novilla
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Apr 08 2012
Edgar V. via Yelp
Great place to eat Nicaraguan cuisine located in a strip mall. The service was really good our server was very attentive and delivered our food just at the...read more
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Feb 14 2012
Carlos H. via Yelp
Great place to have excellent cuts of meat - have been here a few times and I have always been treated well. TIP :: If the location is busy, people can be...read more
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Jan 19 2012
Seth R. via Yelp
Do NOT come here in a group!! I went to a 25-person birthday party. There was a $32 "plan" with salad, choice of 5 entrees, glass of wine and dessert. They...read more
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Jun 01 2008
MiamiDude via Citysearch
My wife and I had some fond memories of going to Novillo's on 40th Street in Miami in the past, but we won't be back after what we...read more
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Mar 13 2008
via Citysearch
This is probably one of my favorite latin restaurants. Their churrasco is amazing! It is different from the Argentinian churrasco ...read more
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Oct 12 2006
chefitoronaldo14 via Citysearch
Chef ROberto Murillo Has made An Awsome Change After His father left Master Chef Ronald Murillo In the year 1998 ,He decided to mo...read more
From Citysearch
The Scene
Forgive the drab, suburban strip-mall exterior and enter a festive Nicaraguan village, complete with a two-story facade and gushing fountain at the center. Live music and an active bar scene turns the eatery into a popular watering hole later in the week. An attentive staff is always around to fill glasses or pile on slices of crispy, buttery bread.
The Food
Churrasco--juicy, thick and, at its size, jaw-tiring--may be the restaurant's signature steak, but the taconazo tenderloin--folded into the shape of a woman's shoe--is its most distinctive. Sides of sweet, fried plantains, crunchy plantain chips and red beans and rice are heaped tableside in just-say-when abundance. Stout, cigar-shaped, Nicaraguan-style tacos pack suprisingly sweet beef into rolled, fried corn tortillas. Tres leches, the house dessert, oozes with sweetened condensed milk. Pio quinto, a moist rum cake topped by a delicately creamy custard, is only a slightly lighter dinner finale.
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