Chef Allen's

19088 NE 29th Ave, Miami FL 33180 (305) 935-2900
Cuisines and Dishes at Chef Allen's:
  • Seafood
  • American

Menu for Chef Allen's

Menu for Chef Allen's provided by Allmenus.com

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Other menus for Chef Allen's

Reviews for Chef Allen's

Ratings and Reviews for Chef Allen's

  • Yelp user Natalie P.

    Feb 08 2012

    Natalie P. via Yelp

    For a pre-packaged kiosk in an airport, Chef Allen's is shockingly good! I had the grilled veggie sliders and they were quite excellent. Just the perfect...read more

  • Yelp user Hideki K.

    Jul 02 2011

    Hideki K. via Yelp

    Chef Allen's Burger Bar is surprisingly good for an airport dining facility. It's located in Terminal 3 where Spirit Air (I don't recommend them) is. I...read more

  • Yelp user Monica B.

    Feb 06 2011

    Monica B. via Yelp

    The burgers are truly delicious, but the prices are high even for airports - PLUS the fries are extra. Eh, I'll probably go back, but I still hate being...read more

  • Sep 28 2008

    mirra via Citysearch

    I had high expectations when I went to Chef Allen. We were disapointed especially when cpmaring it to the River Cafe in New York. ...read more

  • Feb 09 2008

    janeslowman via Citysearch

    I am a seafood lover from the start, but what Chef Allen does with his creative seafood offerings is amazing. I did not know there...read more

  • Sep 12 2007

    culinartartist via Citysearch

    Chef Allen's has become a fixture of gourmet dining in S. Florida. Happily they have not become lazy or jaded in their success. Th...read more

From Citysearch

In Short
From the outside, chef/owner Allen Susser's restaurant looks less like a celebrated temple of local gastronomy and more like a mid-priced, touristy steakhouse. But the generic shopping mall look vanishes in the dining room, where the ambience is posh, cozy and quietly elegant--the better to appreciate the master at work in his glass-enclosed kitchen. When he's on, Susser's mix of Florida ingredients and Caribbean/Latin cultures tastes fresh and exciting. When he's not, it's mundane and expensive.

Map of Chef Allen's

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