Chef Allen's

19088 NE 29th Ave
Miami, FL 33180

(305) 935-2900

Entrees

  • Pan Seared Islamorado Yellowtail Snapper
    •  
    • $34.95
  • great northern beans, pioppini mushrooms, tomato, saffron broth
  • Pistachio Crusted Grouper
    •  
    • $34.95
  • fricassee of rock shrimp, mango, leeks, coconut rum
  • Tangerine and Toasted Cumin Seared Rare Tuna
    •  
    • $32.95
  • wasabi mashed potato, crunchy mango slaw, carrot ginger nage
  • Pan Roasted Maine Lobster Paella
    •  
    • $37.95
  • shrimp, chorizo, mussels, pea foam, saffron risotto 'valencia'
  • Seared Jumbo Wild Floria Shrimp
    •  
    • $32.95
  • baby bok choy, girolle mushrooms, truffle nage, fingerling potatoes
  • Wood Grilled Tunisian Spiced Colorado Lamb Chops
    •  
    • $48.95
  • spicy grilled eggplant, celeriac puree, port reduction
  • Jamaican Blue Mountain Coffee Grilled Filet Mignon
    •  
    • $42.95
  • roesti potato, romesco grilled asparagus, rum au poivre sauce
  • Wood Grilld New York Sirloin Steak
    •  
    • $37.95
  • caramelized shallots, roasted fingerling, hon shimiji mushrooms
  • Papaya Honey Seared Magret of Duck
    •  
    • $32.95
  • crispy confit, caramelized sticky rice cake, chinese cabbage
  • Key Lime Mojo Grilled Free Range Chicken Breast
    •  
    • $29.95
  • israeli couscous, kimchee bok choy, red wine reduction
On the Side

  • Sauteed Chanterelles with Cognac Cream
    •  
    • $10.95
  • Dulce Gorgonzola Grilled Asparagus
    •  
    • $8.95
  • Rock Shrimp-Scallion Mashed Potatoes
    •  
    • $8.95
  • Spinach Fondue with Artisan Manchego
    •  
    • $8.95
  • Crisp Saratoga Fries with Truffle Oil
    •  
    • $9.95
  • served for two
  • Valrhona Chocolate Truffle Souffle
    •  
    • $20.00
  • chantilly cream, velvet chocolate sauce
Ceviches

  • Rock Shrimp Ceviche
    •  
    • $15.95
  • guajillo chili, roasted tomato, avocado, tostones
  • Grilled Diver Scallop
    •  
    • $14.95
  • curried quinoa and pineapple salad
  • Grouper Ceviche
    •  
    • $13.95
  • key limes, crushed red chilies, gaufrette potato
  • Japanese Tuna Tartare
    •  
    • $15.95
  • scallions, spicy mayo, flying fish roe, tempura flake
  • A Taster of 3 Ceviches
    •  
    • $29.95
Starters

  • Pan Roast of Maine Mussels
    •  
    • $16.95
  • sweet onion lobster broth tomato prosciutto
  • Bahamian Lobster and Crab Cakes
    •  
    • $16.95
  • tropical fruit chutney, guava calamansi raita
  • Pan Seared Jumbo Diver Scallops
    •  
    • $15.95
  • green lentils, red curry sauce
  • Seared Foie Gras and Mango
    •  
    • $19.95
  • vidalia onions, saba dressing, crispy funnel cake
  • Lobster and Macaroni
    •  
    • $16.95
  • chanterelle mushrooms, tarragon, parmesan
Salads

  • Almond Crusted Goat Cheese
    •  
    • $13.95
  • organic wild greens, heirloom tomatoes, mimosa vinaigrette
  • Shaved Fennel and Hearts of Palm
    •  
    • $14.95
  • organic arugula, meyer lemon and avocado vinaigrette
  • Warm Wild Mushroom and Spinach
    •  
    • $15.95
  • chick peas, olives, preserved lemon
  • Romaine and Frissee
    •  
    • $10.95
  • endive, reggiano parmesan crisp, garlic croutons
Small Bites to Begin

  • Mixed Spiced Olives/Almonds
    •  
    • $4.00
  • Grilled Barcelona Bread/Chorizo
    •  
    • $5.00
  • Hummus/Tapenade/Baba Ganoush
    •  
    • $6.00
  • Bruschetta/Mint/Feta Salsa
    •  
    • $4.00
  • Coconut Crab Croquettas
    •  
    • $7.00
  • Chermoula Tuna/Eggplant Caviar
    •  
    • $7.00
  • Salt and Pepper Shrimp
    •  
    • $6.00
  • Truffle Deviled Eggs
    •  
    • $8.00
Special Cocktail

  • Starfruit(Carambola) Martini
    •  
    • $14.00

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