![]()
I had high expectations when I went to... read more.
![]()
I am a seafood lover from the start... read more.
![]()
Chef Allen's has become a fixture of... read more.
In Short
From the outside, chef/owner Allen Susser's restaurant looks less like a celebrated temple of local gastronomy and more like a mid-priced, touristy steakhouse. But the generic shopping mall look vanishes in the dining room, where the ambience is posh, cozy and quietly elegant--the better to appreciate the master at work in his glass-enclosed kitchen. When he's on, Susser's mix of Florida ingredients and Caribbean/Latin cultures tastes fresh and exciting. When he's not, it's mundane and expensive.
Chef Allen's seafood grill is a Miami landmark. Chef Allen Susser has created a uniquely American seafood restaurant. This James Beard award-winning chef is recognized for his innovative seafood cooking, and The New York Times called Allen, "the Ponce de Leon of Florida cooking." The newly designed dining room and approachable menu and wine list are some of the reasons you will love dining here.
When you have the best local and seasonal ingredients simplicity is best. Fresh, pristine, local and sustainable seafood and fish are the principle resources that are featured on the menu each night. Local fishermen make daily deliveries of yellowtail snapper, grouper, pompano, wahoo, cobia, lobster, conch, and wild Florida shrimp. The restaurant's authentic wood burning Lyonnaise grill is the secret behind the delectable grill menu that includes fish, great steaks and chops.
Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.