plump mussels in a white wine, cream and tarragon broth

fried mozzarella with tangy marinara sauce

crsip fried calamari served with marinara sauce

toasted italian bread topped with fresh chopped tomatoes, scallions and basil, drizzled with balsamic vinegar and olive oil

traditional caesar salad with parmigiana crostini

linguine with mussels, clams, scallops, shrimp, lobster and calamari in your choice of a light white wine garlic sauce or marinara sauce

pasta "pillows" filled with fresh chunks of sweet lobster served in a lobster bisque sauce.

small pasta "pillows" filled with ricotta cheese and spinach with a fresh herb sauce of basil, garlic, pine nuts, parmigiana cheese and virgin olive oil, with a touch of cream

a classic dish - wide egg noodles with cream, eggs, parmigiana cheese and sweet butter

a classic dish - wide egg noodles with cream, eggs, parmigiana cheese and sweet butter with chicken

a classic dish - wide egg noodles with cream, eggs, parmigiana cheese and sweet butter with shrimp

angel hair with fresh tomatoes, basil, a hint of garlic with fresh mozzarella cheese

thick, ridged, tubular pasta with a smooth sauce of tomatoes, sweet butter and romano cheese

angel hair with fresh tomatoes, basil, a hint of garlic with fresh mozzarella cheese

("straw and grass") - spinach and egg linguine with fresh garden vegetables with a light basil cream sauce

a classic dish - wide egg noodles with cream, eggs, parmigiana cheese and sweet butter

a classic dish - wide egg noodles with cream, eggs, parmigiana cheese and sweet butter with chicken

a classic dish - wide egg noodles with cream, eggs, parmigiana cheese and sweet butter with shrimp

served in a dill cream sauce

"bow tie" pasta in a pink sauce with vodka and sausage

lightly dredged in flour, sauteed in lemon, butter and white wine with fresh mushrooms

with fresh tomatoes, sweet onions, mushrooms with a hint of rose wine and oregano

tender chicken lightly breaded with marinara sauce and melted mozzarella cheese

thinly sliced veal, lightly dredged in flour, sauteed in butter, lemon and white wine.

medallions of veal stuffed with prosciutto ham, provolone cheese, sweet peas and mushrooms, rolled in almonds and baked in a "pouch"; then split and served in a marsala wine sauce with cherry tomatoes and mushrooms

thinly sliced veal topped with spinach, prosciutto and provolone cheese with wine and mushrooms

served with a mushroom port wine sauce

topped with prosciutto ham and provolone cheese, sauteed in brown wine sauce with mushrooms and cherry tomatoes

sauteed in a delicate cream sauce with dijon mustard, topped with diced fresh tomatoes, sweet onions and black olives

lightly dredged in flour, sauteed in lemon, butter and white wine with fresh mushrooms

brought in daily, ask your server for today's fresh selection

fresh scallops and shrimp sauteed with lemon, garlic , sweet butter and white wine