The Press Room

1233 Lincoln Rd
Miami Beach, FL 33139

(305) 672-5850

Menu for The Press Room provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

First Course

Grilled Shrimp
- $9.99
tiger shrimp with time & tequila sauce

Tuna Tartar
- $11.95
red onions, capers, tomato, olive oil & fresh pepper

Bruschetta
- $7.50
fresh tomato with basil, garlic , olive oil, salt & fresh pepper with toasted bread

Jumbo Lump Crab Cakes
- $11.95
pan seared crab cakes served with chipotle aloti

Greens

Caesar Salad
- $8.89
fresh crisp romaine croutons and shaved parmesan tossed in our homemade caesar dressing (Add grilled chicken or shrimp)

Cajun Calamari Salad
- $11.99
fresh fried calomari, mixed greens, cherry tomato & citrus vinaigrette

House Salad
- $7.99
mixed baby greens, speak tomatoes, cucumbers, videlia onions and shredded carrots served with your choice of dressing

Spinach Walnut Salad
- $9.99
baby spinach, bacon bits, red onions, toasted walnut halves and mandarin oranges served with a raspberry vinaigrette

Main Course- Fish

Salmon Le Blanc
- $19.95
pan seared salmon with te blanc orange, tomato concase & asparagus

Sea Bass
- $24.99
crusted almond & butter brown sugar with risotto & asparagus tips

Mahi Mahi
- $17.99
fresh spinach & cucumber with mango sauce

Pasta
- $13.99
fresh fettuccine alfredo parmesan reggiano cream reduction

Spicy Shrimp Linguini
- $16.99
pen sauteed spicy shrimp in a tomato cream emulsion with fresh linguini

Lobster Ravioll
- $19.99
tomatoes and cream reduction with parmesan cheese

Seafood Pasta
- $19.99
calamari, salmon, shrimp in a red lime sauce with linguini

Main Course- Meat

Petit Filet Mignon
- $23.99
two petit tender angus filets served with asparagus & roasted garlic mashed potatoes.

16 Oz Portorhouse Steak
- $29.99
with mashed potatoes & sauteed spinach

16 Oz Cowboy Steak
- $30.99
served with asparagus & a baked potato

Pork Chip
- $17.99
with sweet potato in apple sauce

Accompaniments

roasted garlice mashed potatoes, sauteed vegetables, broccoli, asparagus, sauteed spinach

Accompaniments
- $3.99

Desserts

chef's daily selections

Desserts
- $5.99

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