Pilikia By The Pool
1751 Collins Ave, Miami Beach, FL 33139 (305) 358-1411Main
Appetizers
diced sushi-grade tuna with red onion, jalapeno, cilantro and sesame oil. served in a coconut shell.
smoked atlantic salmon with capers, thinly sliced red onion and toast points.
thinly sliced prosciutto di parma, genoa salami and imported brie.
seared sliced tuna with roasted black sesame seeds, pickled jalapeno, julienne cucumber and ponzu sauce.
fresh mozzarella cheese with sliced tomatoes and fresh basil.
spinach tortilla filled with grilled chicken, mushrooms and cheddar cheese. served with sour cream and pico de gallo
fresh-cut calamari, lightly fried, with two dipping sauces; lemon-herb aioli and marinara sauce.
fried mozzarella sticks served with a zesty marinara sauce for dipping.
chicken wings tossed in our spicy buffalo wing sauce and served with blue cheese dressing, carrot and celery sticks.
chilled jumbo shrimp served with cocktail sauce.
Salads & Omelets
shredded carrot, raisins, walnuts, red onion, and pesto. served with house salad.
three-egg omelet served with french fries.
steamed atlantic salmon over baby spinach with cucumber, carrots, mushrooms, and a sesame soy vinaigrette.
fresh goat cheese, roasted red peppers, sun-dried tomatoes and chopped walnuts over crisp romaine with our garlic-basil vinaigrette.
crisp romaine, tomato, cucumber, roasted red peppers, black olives, capers, feta cheese, and our lemon dijon vinaigrette
grilled marinated shrimp over baby spinach with tomatoes, cucumber, red onion, kalamata olives and feta cheese with our lemon-dijon vinaigrette.
sliced grilled chicken over crisp romaine with caesar dressing, garlic croutons and grated parmesan cheese.
three-egg omelet with spinach, tomato and feta cheese.
Burgers & Sandwiches
all sandwiches are served with french fries, substitute house or caesar salad add $1.00
half-pound angus burger with choice of toppings: swiss cheese, cheddar cheese, crispy bacon, grilled onions, sauteed mushrooms, roasted red peppers. toppings $1.00 each.
half-pound angus burger loaded with swiss cheese, crispy bacon, and sauteed mushrooms
classic grilled ham and swiss cheese toast.
yellowfin tuna salad made with shredded carrots, raisins, walnuts, red onion and pesto in a spinach-wrap
blackened filet of mahi-mahi on french baguette with lettuce, tomato and dill aioli.
classic triple-decker sandwich with turkey, bacon, lettuce, tomato and mayonnaise.
grilled sliced chicken with on a toasted baguette with lettuce, tomato and pesto.
sliced ham and imported brie on a french baguette with dijon mustard.
Pastas & Pizza
penne pasta with cajun spiced chicken and shrimp, white wine, cream and parmesan cheese.
angel hair pasta with sauteed jumbo shrimp, broccoli, white wine, and garlic
wild mushroom ravioli with diced tomato, garlic, white wine and crumbled goat cheese.
penne pasta with marinara sauce and topped with fresh mozzarella cheese.
penne pasta with chicken, mushrooms, white wine, cream and parmesan cheese.
pappardelle pasta with our rustic meat sauce made with roasted red peppers and onions.
choice of toppings: mushrooms, red onion, black olives, roasted red peppers, sliced tomato, spinach, feta cheese, sun-dried tomatoes, fresh garlic, fresh basil, jalapenos, pineapple, ham, pepperoni. $1.00 each chicken, goat cheese or fresh mozzarella. $3.
Entrees
add a side caesar or house salad to any pasta or entree for $3.95
steamed filet of atlantic salmon with dill aioli, mediterranean couscous, steamed broccoli and carrots.
sushi-grade tuna crusted with sesame seeds with wasabi creme, sweet soy and ginger spinach.
blackened filet of mahi mahi with a grilled pineapple salsa, jasmine rice and plantain chips.
12 oz. grilled center-cut strip steak with sauteed mushrooms, french fries and string beans.
10 oz. skirt steak grilled and served with chimichurri sauce and french fries.
sauteed jumbo black tiger shrimp served with mediterranean couscous and mixed vegetables.
jumbo chicken tenders with french fries and honey mustard sauce.
boneless marinated chicken breast with huli huli sauce and served with french fries and string beans.
coconut battered shrimp served with jasmine rice and sweet orange caribbean dipping sauce.
Sides
Desserts
warm brownie topped with a scoop of vanilla ice cream, chocolate sauce and whipped cream.
key lime pie in graham cracker crust with whipped cream.
classic cheesecake with raspberry sauce.
individual warm chocolate cake with soft center and served with a side of cream.
