mini grilled cheese-lobster sandwich

wasabi caviar, wakame salad citrus sesame oil

lemongrass Peruvian chile red snapper ceviche totopos

with wasabi mayo and cocktail sauce

with yuzu - dipping sauce

lemon cilantro, Chinese dip

tartar sauce

watermelon sunrise

Island slaw, chips

polenta pie with tomato eggplant and parmesan, grilled asparagus

filled with ham, cheese, pickles, served with a sweet bread pudding and yellow mustard sauce

brick oven baked tomato-mozzarella pesto flat bread, aged balsamic chianti sauce

Italian macaroni-shitake au gratin salsa chimichurri (10 oz)

loews chef's have teamed up to create this special recipe

with duice de leche

custom combination of any of the following selections shaken tableside. Fresh orange, fresh grapefruit, papaya, cranberry, pom, carrot, tomato, grape, pineapple, apple

16 oz. pot of kona or sumatra

refresh, awake, calm, Darjeeling, earl grey, green ginger, passion, wild sweet orange

Asiago cheese, baby spinach, roasted tomato

egg whites available choose 3: tomatoes, spinach, onion, bacon, sausage ham, cheddar cheese, American cheese, chorizo, mushrooms, peppers, tofu

scrambled eggs, avocado, tomato, and American cheese

poached egg, Canadian bacon, hollandaise

with banana citrus compote and whipped cream

two eggs over easy, chorizo sausage patty. Sauteed onion and crispy potatoes on tostada bread

passion-fruit maple syrup

omelet filled with roasted tomato, mango chutney