Big Pink Restaurant

our signature deep red cake layered with rich cream cheese icing and walnuts.

spiked with bourbon and smothered with caramel sauce.

10 ft. tall, rich, moist, most excellent chocolate cake ever.

baked individually topped with chunky streusel served warm and gooey.

from our wood burning oven served in a cast iron skillet with homemade crispy brickoven flatbread.

a gooey mixture of cheeses and elbow macaroni individually baked with a crispy parmigiano topping.

chicken tenders coated with japanese bread crumbs fried golden and extra crispy served with honey mustard and bbq sauces for dipping.

thick cut, golden crunchy on the outside, rich and creamy on the inside, served with homemade spicy ketchup.

homemade daily. ask for today's creation.

our famous hand cut fries with gooey melted cheddar cheese served with ranch dressing or gravy.

marinated skirt steak is char grilled, sliced thin and served over a salad of lettuce, tomato, bell peppers, sprouts, basil and cilantro tossed with spicy siracha vinaigrette, topped with roasted peanuts.

pulled rotisserie chicken, lettuce, tomato, corn, black beans, avocado, cheddar, cilantro and crumbled tortilla chips tossed in our own zesty chili vinaigrette.

classic combination of tomato, red onion, cucumber, black olives, oregano, feta and parsley tossed together and served on a bed of greens.

with pulled rotisserie chicken add $2.00, with flaked salmon add $3.00, with shrimp add $3.00.

fresh sushi quality yellowfin tuna grilled rare and sliced with spinach leaves, hard boiled egg, tomato, string beans, grilled onion, black olives and tossed in a creamy garlic dressing.

combination of crisp romaine, sliced carrot and celery tossed with blue cheese dressing and piled high with tender strips of spicy fried chicken tenders and crumbled blue cheese.

spit fired chicken pulled from the bone and mixed with celery, onions, raisins, mayonnaise and secret spices topped with avocado and served on a brioche bun.

grilled, juicy chicken breast simply served on a kaiser roll with lettuce, tomato and onion.

layers of crisp spplewood smoked bacon, lettuce, tomato with sprouts and avocado and creamy basil mayonnaise sandwiched between slices of toasted white, wheat or rye.

choice of ham or fresh turkey breast. a triple decker with swiss cheese, slab bacon, lettuce, tomato, onion and mayonnaise on toast.

a bowl of today's homemade soup served with half turkey or ham club.

big pink's bacon wrapped secret recipe, served with grilled onions on a homemade brioche bun, mashed potatoes & gravy.

same as philly but made with chicken.

sushi quality tuna served medium rare on a homemade brioche bun with wasabi mayonnaise, pickled ginger and sweet soy glaze.

triple decker with layers of smoked salmon, red onions, swiss cheese, applewood smoked bacon, avocado, sprouts, tomato and basil mayonnaise.

10 ounces of freshly ground beef, grilled onions and melted cheddar sandwiched between golden griddled rye.

provolone, american, cheddar, swiss, mozzarella, jack, blue cheese, tomato sauce, fried onions, bbq sauce - add $1.00, brie, fresh mozzarella, applewood smoked bacon, sautéed mushrooms, avocado - add $1.50.

topped with spinach and cheese dip.

fresh mozzarella cheese and pizza sauce.

homemade beef and bean chili topped with cheddar and sour cream.

a flattened 6 oz. beef patty cooked through and stacked with lettuce, tomato and onion.

a double boneless breast of chicken char grilled, brushed with teriyaki glaze and served with sautéed broccoli and a mound of steamed basmati rice.

1/2 spit fired chicken, tender and juicy served with red bliss smashed potatoes and gravy and today's vegetable.

tender strips of chicken and crunchy fresh garden vegetables quickly stirfried with a special ginger sauce topped with sesame seeds and served over steamed basmati rice.

grilled skirt steak, fried plantains, black beans and served over a mound of rice with central american slaw and chimichurri sauce.

a whole slab of fall off the bone ribs served with homemade cornbread, creamy coleslaw and homemade fries.

charbroiled filet of fresh salmon brushed with teriyaki glaze served with sauteed broccoli and a mound of steamed basmati rice.

12oz. center cut rib eye steak, crusted with peppercorns, pan seared to order and served with sliced beefsteak tomato and homemade fries.

giant homemade meatballs slowly cooked in a deep tomato sauce.

an asian mix of lo mein noodles, carrots, zucchini, broccoli and scallions in a spicy peanut sauce topped with crispy noodles with pulled rotisserie chicken add $2.00, with sauteed shrimp add $3.00.

this one is cooked with caramelized onions, fresh shrimp and mozzarella cheese then garnished with crisp arugula leaves and shredded parmigiano.

a crispy pizza shell smeared with sour cream topped with smoked salmon, fresh scallions and black caviar.

over a pound of crispy sweet potatoes served in a bucket with ranch dressing for dipping.

all white meat, no bones, tossed in hot sauce served with blue cheese dressing and celery sticks.

a big bucket of crusty fried calamari served with homemade zesty marinara.

fresh marinated portobellos grilled and wrapped inside a giant flour tortilla with basmati rice, lettuce, tomato and onion served with basil mayonnaise for dipping.

with pepperoni add $1.00.

with french fries.

(1 liter).