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  • Taquiza

Taquiza

(000) 000-0000

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 1506 Collins Ave, Miami Beach, FL 33139
  • Restaurant website
  • Mexican
  • $$$$$
  • Taquiza

  • (000) 000-0000
  • Menu
  • Drinks
    • Topo-Chico Lime $3.00

    • Jarritos $3.00

    • Mexican Fanta $3.50

      Fanta orange made with real sugar imported from Mexico.

    • Mexican Coke $3.50

      Coca-cola made with real sugar imported from Mexico.

    • Sidral Mundet $3.00

      Apple flavored Mexican soft drink made from real apple juice and cane sugar.

    • Diet Coke $3.00

      Diet coke, 8oz glass bottle.

    • Bottled Water $2.00

  • Tacos
    • Al Pastor Taco $3.50

      Slow-cooked pork shoulder with achiote, guajillo chiles, sour orange topped with a charred pineapple.

    • Chorizo Taco $3.50

      Pork with paprika and cumin.

    • Carnitas Taco $3.50

      Slow-cooked pork shoulder with fresh oranges and cinnamon.

    • Barbacoa Taco $3.50

      Braised beef cooked with cumin, chiles and negra modelo.

    • Asada Taco $5.00

      Hanger steak marinated with citrus and chile de arbol.

    • Lengua Taco $3.50

      Braised beef tongue cooked until very tender with Victoria beer, toasted bay leaf and charred onion.

    • Pollo Taco $3.50

      Shredded chicken thighs served in a salsa verde made with roasted spring onion, tomatillos, jalapenos and fresh cilantro.

    • Camaron Taco $5.00

      Shrimp with red mole rub and slaw.

    • Rajas Taco $3.50

      Charred poblano peppers sauteed with onion, Mexican oregano and marjoram. Topped with cilantro-jalape?o crema and aged cotija cheese. Vegetarian.

    • Huitlacoche Taco $3.50

      Corn truffle mushroom that grows alongside corn in the stalk during the rainy season, fresh corn, spring onion and Fresno chiles. Vegetarian.

  • Sides
    • Totopos $5.00

      Hand-torn blue masa fried until crispy and puffy. Order on their own or with a side of salsa or guacamole. Vegetarian.

    • Elote $5.00

      Charred corn on the cob with cilantro-jalapeno cream, tajin, aged cotija cheese, cilantro, radish and lime. Vegetarian.

    • Quinoa $6.50

      Red and white quinoa served chilled with charred corn, jicama, spring onion and Fresno chiles topped with shaved nopales and a nopal cilantro dressing. Vegetarian.

    • Side of Guacamole $2.00

      4 oz. portion of guacamole made from Hass avocados with cilantro, onion, Fresno chiles and fresh lime juice. Vegetarian.

    • Side of Salsa $1.50

      4 oz portion of salsa made fresh daily with tomatoes, onion, cilantro, jalapeno and lime. Vegetarian.

    • Side of Frijoles $2.00

      Vegetarian.

Menu for Taquiza provided by Allmenus.com

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