- Seafood
- American
Joe's Stone Crab
Menu for Joe's Stone Crab
Appetizers
- Shrimp Cocktail $12.95
-
Rhode Island Fried Calamari
$10.95
with key lime aioli.
-
Marinated Grilled Artichoke
$9.95
with lemon boursin dip.
-
Florida Little Neck Clams (12)
$12.95
steamed with lobster lemongrass broth, andouille sausage, leeks, garlic, tomatoes & slice of french bread.
- Grilled Octopus & Shrimp Ceviche $13.95
-
PEI Black Mussels
$13.95
sauteed with hot tomato broth & pepper vodka.
-
Oysters
$12.95
1/2 dozen, pasteurized or today's selection.
- The "Big Chill" Sampler
-
Rock Shrimp & Grits
$9.95
sauteed shrimp with white grits, marscopone cheese, roasted shallots & a dark beer bbq reduction.
-
Grilled Florida Avocado
$11.95
with duck confit hash , fried egg & a red chili mash.
Soups
- Joe's Lobster Bisque $8.95
- New England Clam Chowder $6.95
Salads
-
House Chopped Salad
$5.95 - $9.25
with honey-roasted peanuts, black olives, feta cheese, diced vegetables, tossed in joe's vinaigrette.
-
Armand Salad "Caesar Style"
$9.50
grilled chicken breast or grilled shrimp add $5.95.
-
Joe's Summer Tomato Salad
$9.95
with watercress, fried soft cheese & balsamic vinaigrette.
-
Crab, Tomato, Avocado Shaken Salad
$15.95
with a fresh herb vinaigrette.
-
Wedge Of Lettuce
$9.25
with egg, tomato, bacon, red onions, beets, croutons topped with blue cheese dressing.
-
Lobster Cobb Salad
$16.95
cold water lobster meat with a traditional cobb salad with mustard parmesan vinaigrette.
- Joe's Famous Cole Slaw $6.95
Crabs & Lobsters
-
Killer King Crab Claws
$49.95
steamed, grilled or chilled large (1 1/4 - 1 1/2 lb).
-
Soft Shell Crab
$28.95
with pickled mango kimchee, red rice & lemon grass aioli.
-
Maine Lobster
1lb or 2lb steamed or broiled with spinach stuffing.
-
Jumbo Lump Crab Cakes
$21.95
with green tomato caper remoulade.
-
Lobster Tail
$39.95
13oz grilled, steamed, broiled or fried.
Seafood
-
Ginger Salmon
$22.95
with brown sugar & shallots.
-
Florida Style Clam Bake
$26.95
seared with shrimp, clams, lobster, mussels, potatoes, corn & sausage in a coconut clam broth.
-
Sea Scallops
$27.95
shrimp risotto, truffle oil & shaved romano cheese.
-
Yellow Fin Tuna
$25.95
sesame seared with jicama salad & rice wine apple vinaigrette.
-
Spiced Grouper
$27.95
baby bok choy, grilled marinated artichokes, with a root vegetable ginger broth.
-
Sea Bass
$35.95
mustard glazed with baby carrots with pea puree.
-
Red Snapper
$24.95
seared with crumble feta, smoked pepper bacon & avocado coulis reduction.
-
Shrimp De Jonghe
$18.95
baked with artichokes & garlic herb butter.
-
New England Cod
$22.95
with a thai chili glaze, simmered with vegetables, egg noodles, greens & a mustard oil.
-
Seafood Cioppino
$39.95
mussels, clams, shrimp, lobster, stone crab & grouper in a spicy tomato reduction.
Steak & Fowl
-
Filet Mignon
$38.95
merlot reduction & housemade tater tot.
-
Prime Boneless N.Y. Strip
$49.95
14oz with truffle pomme frittes.
-
Lamb Rack
$31.95
coffee citrus crusted lamb rack with fried boursin cheese butter & grilled myer lemon honey reduction.
-
1/2 Chicken
$9.95
brined for 3 hours & fried until crisp, served with yucca strips & oven roasted tomato salsa.
-
Baby Back Ribs
$27.95
(full rack) with traditional baked beans.
-
Backyard Griller
$22.95
top sirloin brochette, watermelon, corn & baked beans with a bourbon steak sauce.
Baskets
-
Sirloin Burger
$8.95
special flavorings available, choice of 1: pepper mustard, portobello mushroom or smokey chipotle/black beans/corn salsa.
- Fried Shrimp $18.95
- Lobster Roll $15.95
- Fried Chicken $9.95
Sides
-
Hashed Brown Or Lyonnaise
$6.25 - $9.25
(with sauteed onions).
- Grilled Tomatoes $6.95
-
Spinach
$5.95
steamed, sauteed in garlic, creamed or creamed garlic.
-
Grilled Asparagus
$9.95
with a blue cheese butter.
- Skinny Fried Sweets $6.95
- Sauteed Mushrooms $7.25
-
Marinated Beefsteak Tomatoes & Artichokes
$7.95
with a sweet basil foam dressing.
-
Sauteed Summer Corn
$6.95
roasted with cilantro, whole butter & lemon juice.
- Lobster Macaroni & Cheese $15.95
Desserts
-
Joe's Famous Key Lime Pie
$6.95
a.k.a. the official florida state pie.
-
Cheesecake
$7.95
banana split style with strawberry, pineapple & chocolate sauces.
- Deep Dish Creme Brulee $8.95
-
Housemade Chocolate Mousse Cake
$7.95
with a vanilla bean sauce.
-
Pecan Pie
$6.95 - $7.95
with a honey caramel sauce & a la mode.
-
Peanut Butter & Jelly Empanada
$6.95
with a berry coulis.
-
Ice Cream Or Sorbet
$5.25
assorted flavors.
-
Mixed Berries
$8.50
with creme fraiche.
-
Andy's Bread Pudding
$7.95
changes weekly.
Menu for Joe's Stone Crab provided by Allmenus.com
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