Taverna Opa

36 Ocean Dr, Miami Beach FL 33139 tavernaoparestaurant.com (305) 673-6730

Cuisines and Dishes at Taverna Opa:

Greek

Menu for Taverna Opa

FRESH CATCH WITH A GREEK TOUCH

ROFOS PLAKI $19.00
BAKED FISH OF THE DAY WITH TOMATOES, ONIONS, GARLIC, PARSLEY, WHITE WINE & SERVED WITH RICE PILAF AND WILD GREENS
BARBOUNIA
Depending on Availability, IMPORTED FROM GREECE, RED MULLET PAN FRIED. MEDITERRANEAN DELICACY WITH SWEET FLAVOR & AROMA, SERVED WITH WILD GREENS & RICE PILAF
LAVRAKI $24.00
Depending on Availability, IMPORTED FROM THE MEDITERRANEAN, LEAN WHITE FISH THAT IS MILD & MOIST CHARCOAL GRILLED WITH LADOLEMONO & OREGANO & SERVED WITH WILD GREENS & RICE PILAF
TILAPIA $19.00
GRILLED, FLAKEY, MARINATED WITH FRESH HERBS OLIVE OIL & SERVED WITH ASPARAGUS, GARLIC, BASIL, CHOPPED TOMATO & CITRUS WINE SAUCE
KEY WEST SNAPPER $24.00
GRILLED & TOPPED WITH LADOLEMONO SAUCE & SERVED WITH SEASONAL VEGGIES & RICE PILAF
NORTH PACIFIC SALMON $19.00
BAKED WITH A WHITE WINE DILL GARLIC CITRUS SAUCE & SERVED WITH SEASONAL VEGGIES & RICE PILAF
CHILEAN SEABASS $24.00
GRILLED WITH LEMON ORANGE SAUCE, A TOUCH OF OREGANO, & TOPPED WITH CHOPPED TOMATO & SERVED WITH A BED OF GREENS & LEMON POTATOES
GROUPER $23.00
PAN FRIED WITH LADOLEMONO SAUCE AND SERVED WITH OPA FRIES
SANTORINI SHRIMP $23.00
PAN SEARED SHRIMP WITH CHOPPED TOMATO, FETA CHEESE, SERVED OVER RICE WITH A SIDE OF ROASTED PEPPERS & ASPARAGUS
OPA PAELLA $29.00
SHRIMP, SCALLOPS, CALAMARI, OCTOPUS, MUSSELS, SAUSAGE, ORZO, FETA CHEESE, CHOPPED TOMATO WITH A SPLASH OF WHITE WINE
TWIN MAINE LOBSTER
Depending on Availability, BAKED WITH LEMON GARLIC BUTTER SAUCE AND A SPLASH OF CHARDONNAY WINE
LARGE PRAWN $10.00
BOMBA PRAWN $16.00
GRILLED & SERVED WITH GARLIC TOMATO SAUCE & FINISHED WITH VODKA
KEY WEST LOBSTER TAIL $13.00
Depending on Availability, BROILED WITH A LEMON GARLIC BUTTER SAUCE
5-10 POUND LOBSTER
24-HOUR NOTICE FOR THE FISHERMAN

PIKILIA SAMPLER PLATTERS

THALLASINO SEAFOOD PLATTER $28.00
PER PERSON FOR 2 OR MORE, LOBSTER TAIL, PRAWNS, KING CRABS, MUSSELS, CALAMARI, SCALLOPS & GROUPER IN A ROASTED TOMATO SAUCE WITH VODKA GARLIC & OLIVE OIL
MEAT PLATTER $24.00
PER PERSON FOR 2 OR MORE, CHICKEN FILET KEBOB, BEEF TENDERLOIN KEBOB, PORK LOIN, LAMB CHOP, SERVED WITH LEMON POTATOES & YIAYIA'S VEGGIES

TRADITIONAL COLD MEZE

TZATZIKI $5.00
YOGURT, CUCUMBER, GARLIC AND DILL
TARAMOSALATA $5.00
CAVIAR SPREAD
MELIZANOSALATA $5.00
TRADITIONAL ROASTED EGGPLANT SPREAD
SKORDALIA $4.00
GARLIC POTATO SPREAD WITH OLIVE OIL
DOLMADES $5.00
STUFFED GRAPE LEAVES WITH RICE HERBS
FETA $5.00
FETA CHEESE IMPORTED FROM GREECE
ELIES $4.00
MARINATED OLIVES FROM KALAMATA
COLD PIKILIA $15.00
TZATZIKI, MELITSANOSALATA, TARAMA, DOLMADES, OLIVES
PITA BREAD $1.00
TOASTED & GARNISHED WITH OREGANO

TRADITIONAL HOT MEZE

BEEF OR CHICKEN KAPAMA $7.00
SLOW COOKED IN A TOMATO SAUCE WITH AROMATIC HERBS & WINE & SERVED WITH FRIES
KEFTEDES $5.00
GROUND BEEF WITH FRESH HERBS
SPANAKOPITA $6.00
BAKED PHYLLO WITH SPINACH & FETA LEEKS WITH FRESH HERBS
GREEK COUNTRY SAUSAGE $6.00
SERVED ON A BED OF ROASTED PEPPERS
LAMB SAUSAGE $6.00
SERVED ON A BED OF ROASTED PEPPERS
PAN-SEARED QUAIL $7.00
IN RED WINE WITH ROASTED PEPPERS
OPA WINGS $6.00
WITH LADOLEMONO SAUCE AND PARSLEY
FILET TIPS SAUTEED $9.00
FRESH HERBS, GARLIC, TOMATOES, RAKI
LAMB RIBS $9.00
WITH LADOLEMONO SAUCE
HOT PIKILIa $19.00
SPANAKOPITA, KEFTEDES, CALAMARI, LAMB RIBS & OPA WINGS

SAGANAKIA

KEFALOTIRI SAGANAKI $9.00
FLAMING CHEESE WITH BRANDY
MANOURI SAGANAKI $6.00
PAN SEARED WITH TOMATO GARLIC & OUZO
FETA SAGANAKI $7.00
SPICE PEPPERS & CHOPPED TOMATOES, OLIVE OIL & OREGANO
PRAWN SAGANAKI $11.00
MANOURI, GARLIC, TOMATO, BASIL & VODKA

SEAFOOD MEZE

CRISPY CALAMARI $8.00
CRISPY FRIED AND SERVED WITH LEMON
SMELTS $7.00
CRISPY FRIED AND SERVED WITH GARLIC POTATO SPREAD
OCTOPUS $10.00
GRILLED WITH OLIVE OIL, VINEGAR & OREGANO
OUZO MUSSELS $8.00
GARLIC, TOMATO, BASIL, OREGANO
SHRIMP $10.00
SAUTEED, TOMATO, GARLIC & VODKA
SCALLOPS $10.00
WITH ASPARAGUS & TOMATOES
CRAB LEGS $15.00
SAUTEED IN LEMON GARLIC VODKA SAUCE

VEGETABLE MEZE

DAKO THE GREEK BRUCHETTE $6.00
BARLEY RUSK ORIGINAL OF CRETE OVER CHOPPED TOMATO, GARLIC, BASIL, OLIVE OIL & FETA
ROASTED PEPPERS $6.00
GARLIC, FRESH HERBS, OLIVE OIL
SAUTEED ASPARAGUS $6.00
TOMATO, GARLIC, BASIL & SPLASH OF WINE
WILD GREENS $5.00
STEAMED WITH OLIVE OIL & LEMON
RICE PILAF $4.00
SLOW COOKED WITH HERBS & OLIVE OIL
ORZO $4.00
THE GREEK PASTA
LEMON POTATOES $4.00
HERBS, LEMON, GARLIC & OLIVE OIL
CRISPY ZUCCHINI $6.00
SERVED WITH GARLIC POTATO SPREAD
YIAYIA'S COOKED VEGETABLES $6.00
SEASONAL YIAYIA'S VEGGIES
OPA FRIES $4.00
PAN FRIED IN OLIVE OIL AND SERVED WITH SHREDDED CHEESE, GARLIC & PARSLEY

SALADS

GREEK HORIATIKI $7.00 - $13.00
TOMATOES, CUCUMBERS, ONIONS, PEPPERS, KALAMATA OLIVES, TOPPED WITH FETA CHEESE, OLIVE OIL, VINEGAR & OREGANO
HARVEST $8.00
LETTUCE, TOMATO, CUCUMBER, A VARIETY OF ROASTED VEGGIES CHOPPED BASIL, GARLIC, TOMATO & WHITE BEANS
MAROULI $6.00
ROMAINE, SHALLOTS, DILL, LEMON CHAMPAGNE VINEGAR & OLIVE OIL, ADD CHICKEN $ 4.00, ADD GYRO $ 5.00
OPA SALAD $15.00
SHRIMP, OCTOPUS, CALAMARI, LETTUCE, TOMATOES, ROASTED VEGGIES, ASPARAGUS & TOSSED WITH A CITRUS DRESSING

SPECIAL ORDERS

ROTISSERIE MEATS
ON WOOD FIRE
SPIT FIRED

GREECE ON YOUR PLATE

PASTITSIO $13.00
"THE GREEK LASAGNA", LAYERED THICK MACARONI, SEASONED GROUND BEEF & TOPPED WITH HOMEMADE CREAMY BECHAMEL
MOUSAKA $14.00
"THE GREEK FLAG", LAYERS OF ROASTED EGGPLANT, POTOATOES, GROUND BEEF & TOPPED WITH CREAMY BECHAMEL
STUFFED PEPPERS $13.00
WITH RICE & FRESH HERBS & TOMATO & OLIVE OIL
GYRO PLATTER $13.00
ON PITA BREAD WITH LETTUCE, TOMATOES, TZATZIKI, LEMON POTATOES & YIAYIA'S VEGGIES
SOUVLAKI PLATTER $13.00
CHOICE OF CHICKEN OR PORK ON PITA BREAD WITH LETTUCE, TOMATOES, TZATZIKI SAUCE, LEMON POTATOES & YIAYIA'S VEGGIES
LAMB SHANK $15.00
SLOW COOKED IN A TOMATO SAUCE ON A BED OF ORZO

SPIT FIRE ROAST

ROASTED LAMB $19.00
THYME, ROSEMARY, OREGANO & GARLIC WITH LEMON POTATOES & YIAYIA'S VEGGIES
LEMON CHICKEN $14.00
HALF CHICKEN SERVED WITH LEMON POTATOES & SEASONAL VEGGIES

WOOD FIRE GRILLED

LAMB CHOPS $23.00
MARINATED IN FRESH HERBS & GARLIC WITH LEMON POTATOES & YIAYIA'S VEGGIES
GROUND SIRLOIN $16.00
NEVER FROZEN & SERVED WITH OPA FRIES
BLACK ANGUS RIBEYE STEAK $22.00
MARINATED IN HERBS, OLIVE OIL AND SERVED WITH OPA FRIES
LAMB LOIN $22.00
MOST TENDER, LEAN, MARINATED IN FRESH HERBS, GARLIC, OLIVE OIL AND SERVED WITH OPA'S FRIES
FILET MIGNON MEDALLION $24.00
MARINATED IN THYME, ROSEMARY & WINE SERVED WITH ASPARAGUS, CHOPPED GARLIC TOMATOES & LEMON POTATOES
PORK LOIN MEDALLION $17.00
FLAVORED WITH FRESH HERBS WITH LEMON POTATOES & YIAYIA'S VEGGIES
SURF & TURF $25.00
FILET MIGNON AND LARGE PRAWN SERVED WITH LEMON POTATOES & YIAYIA'S VEGGIES

KEBOBS

CHICKEN FILET $17.00
MARINATED WITH GARLIC, AROMATIC SPICES AND OLIVE OIL
BEEF TENDERLOIN $18.00
MARINATED WITH FRESH HERBS AND RED WINE
SHRIMP $18.00
MARINATED WITH LEMON ORANGE ZEST, GARLIC AND WHITE WINE

DESSERTS

BAKLAVA $5.00
WALNUTS, CINNAMON, CLOVES & HONEY
GALAKTOBOUREKO $5.00
HONEY PHYLLO FILLED WITH CUSTARD
WALNUT CAKE $5.00
AROMATIC MASTIC, HONEY & METAXA
BREAD PUDDING $5.00
HONEY, RAISINS, CINNAMON AND BRANDY
YOGURT, HONEY & WALNUTS $6.00
BETTER THE YIAGRA. IT'S GREEK TO ME!!
LEONIDA'S CHOCOLATE $7.00
CHOCOLATE INDULGENCE

Menu for Taverna Opa provided by Allmenus.com

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Reviews for Taverna Opa

Ratings and Reviews for Taverna Opa

Feb 13 2012

fred h. via Yelp

They are opening on Brickell, so you will still be able to watch the waiters dry hump the female guests. The food used to be good, and you used to be...read more
Jan 22 2012

antonio o. via Yelp

Great food and prices. Staff was very welcoming and friendly.read more
Jan 03 2012

Christine K. via Yelp

Oh so they closed..not surprised. What was once a great place had gone down the drain completely. They should have kept their focus on being more authentic...read more
Jan 20 2009

PeterVC via Citysearch

I was Taverna opa south beach 09 Jan 2009 with my friends we were like 15 people..when we just all arrived they brought us that hu...read more
Dec 12 2008

juliamsan via Citysearch

I went to the South Beach location a few weeks ago. I was impressed with the service, our waitress was great. The food was amazi...read more
Sep 21 2008

via Citysearch

As a vegan or vegetarian, you can get a great meal from the small plates. The spinach pie is made in a sheet and is often dry. T...read more

From Citysearch

In Short
Dried herbs hang from the rafters and village scenes dot the walls of the rustic interior. Though waiters once broke into folk dances here, Opa has evolved into a drum-throbbing, belly-dancing dive where anyone can mount tables to shimmy. The menu features grilled seafoods and meats, moussaka and meze (Greek tapas). Desserts include phyllo-custard pie and yogurt drizzled with mountain honey and walnuts. Anise-flavored ouzo is available for those who want an authentic alcoholic drink.

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