Cuisines and Dishes at The Grill at The Setai:
- Steak
- American
The Grill at The Setai
2001 Collins Ave,
Miami Beach
FL
33139
setai.com (305) 520-6400
Menu for The Grill at The Setai
Antipasto
- Roasted Piquillo Peppers
- Artichokes, Zucchini
- Cipolini Onions
- Persian Feta
- Ligurian Olives
- Semi Dried Tomatoes
- Grilled Eggplant
The Raw Bar
- Alaskan King Crab Legs $33.00
- Stone Crab Claws $21.00
- Scottish Langoustines $12.00
- 1 Whole Maine Lobster $55.00
- Three Wild Shrimp $24.00
- Clams à la Vinaigrette $25.00
- Mussels à la Vinaigrette $18.00
- Balik Smoked Salmon Gravlax $22.00
- Mustard Mayonnaise, Cocktail Sauce, Celeriac Rémoulade
- Cucumber Salad, Horseradish Crème Fraîche, Melba Toast
Grand Plateau
- 1 Whole Lobster $160.00
- Eight Oysters $160.00
- Four Boiled Shrimp $160.00
- Two Alaskan King $160.00
- Two Stone Crab Claws $160.00
- Eight Blue Crab Claws $160.00
- Eight Large Clams $160.00
- Eight Washington Mussels $160.00
Petit Plateau
- Half Lobster $85.00
- One King Crab Claw $85.00
- Four Oysters $85.00
- Four Boiled Shrimps $85.00
- Four Clams $85.00
- Four Mussels $85.00
- One Stone Crab Claw $85.00
- Four Blue Crab Claws $85.00
The Oysters
- Pickle Points $18.00 - $36.00
- Kumomoto $18.00 - $36.00
- Blue Point $18.00 - $36.00
- Chefs Creek $18.00 - $36.00
The Charcuterie
- Jamón Serrano Reserva Twenty Months $24.00
- Jamón Serrano Reserva Eighteen Months $18.00
- Prosciutto Di Parma Eighteen Months $14.00
- Prosciutto Di San Danielle Eighteen Months $16.00
- Soprasetta $12.00
- Coppa $12.00
- Bresaola $12.00
- Rosette de Lyon $12.00
- Pâte de Foie Gras and Chicken Liver, Toasted Brioche $18.00
- Torchon of Foie Gras, Spiced Quince, Sauternes Jelly, Toasted Brioche $25.00
- Assiette Charcuterie, Pâte, Charcuterie, Home Made Pickles $26.00
The Appetizers
- Oven Roasted Tomatoes, Buffalo Mozzarella, Basil, Olive Oil, Aceto Balsamico di Modena 25 years $18.00
- The Setai Smoked Beef Carpaccio, Celeriac Rémoulade, Parmigiano-Reggiano, Arugula $20.00
- Classic Caesar Salad $14.00
- Pumpkin Soup, Sautéed Porcini, Black Truffle Mascarpone $14.00
- Wedge Salad, Crispy Bacon, Point Reyes Blue Cheese $14.00
- Roasted Beets and Mash Salad $16.00
- Fresh Goat Cheese and Toasted Walnuts Seared Maine Diver Scallops Provencal $24.00
-
Steak Tartare
$26.00
with Black Truffles
- Petrossian Selection Caviar
The Beef - "NIMAN RANCH" NATURALLY GROWN BEEF
- 14ounces New York Strip $50.00
- 10 ounces Tenderloin $48.00
- 16 ounces Rib Eye $45.00
The Beef - "GREG NORMAN" AUSTRALIAN WAGYU GRADE 7
- 8ounces New York Strip $85.00
- 8 ounces Tenderloin $96.00
The Beef - CERTIFIED JAPANESE KOBE A5
- 8ounces New York Strip $25.00
- 8 ounces Tenderloin $25.00
The Beef - PRIME CREEKSTONE ALL NATURAL AGED 28 DAYS
- 14ounces New York Strip $82.00
- 10 ounces Tenderloin $78.00
- 16 ounces Rib Eye $72.00
The Beef - FOUR STOREY HILL FARMS DRY AGED 32 DAYS
- 12ounces New York Strip $98.00
The Beef - CERTIFIED HEREFORD
- 16ounces New York Strip $48.00
- 10 ounces Tenderloin $45.00
- 16 ounces Rib Eye $45.00
The Beef - FOR TWO
- 16 ounces Prime 28 days Dry Aged Chateaubriand $120.00
- Prime 28 days Dry Aged Bone-In Prime Rib $120.00
- Four Storey Hills Farms Double Veal Chop $92.00
-
Four Storey Hill Farms Avaiane Poulade Chicken, Roasted
$92.00
with Black Truffles
- Chilean Whole Turbotin on the Bone $98.00
The Beef - THE SELECT
- Imported Scottish Loch Loman Salmon $38.00
- Imported Scottish Loch Loman Salmon $38.00
- Alaskan Black Cod Filet $45.00
- 1 Whole Maine Lobster $55.00
- Chilean Baby Turbot $58.00
- Four Giant Fresh Water New Zealand Blue Prawns $48.00
- Four Storey Hill Farms Pennsylvania Lamb Rack $48.00
- Half Roasted Avaiane Poulade Chicken $30.00
- 12 ounces Snake River Kurabota Pork Chop $36.00
The Beef - THE SAUCES
- Argentinean Chimichurri
- Béarnaise
- Au Poivre
- Pommery Mustard
- Périgord Black Truffle Butter $8.00
- Cabernet Sauvignon $4.00
- Wasabi Butter
- Maille Mustard
- Horseradish Crème Fraîche
The Beef - THE SIDES
-
Roasted Bone Marrow
$12.00
With Red Onion Parsley
- Creamed Spinach $10.00
- Yukon Gold Potato Puree $10.00
- Double Baked Potato $10.00
- Home Made French Fries $10.00
- Wild Mushroom Fricassee $16.00
- Buttered Haricot Vert $10.00
- Macaroni Cheese $10.00
- Macaroni Cheese, Black Truffles $25.00
The Desserts
- Pavlova with Mango, Lemongrass and Bourbon Vanilla $10.00
- Pistachio Pot de Crème, Cherries and Chocolate Nougatine $10.00
- Classic Apple Tarte Tatin, Calvados Crème Fraîche $12.00
-
Warm D'Agen Prunes
$12.00
with Armagnac Parfait
- Almond Crème Brûlée, Roasted Rhubarb $10.00
- Artisan Cheeses Made and Matured in the Traditional Way
Menu for The Grill at The Setai provided by Allmenus.com
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Dining options for The Grill at The Setai
Ratings and Reviews for The Grill at The Setai
-
Mar 30 2012
mike G. via Yelp
gonna miss beachside cocktail hour with complimentary tapas. ya te extraño :-(read more
-
Mar 09 2012
Cherry r. via Yelp
I yelped places to eat in Miami Beach just to get an idea of what was new since iIhave moved away for a year and the Setai seemed to of had great reviews,...read more
-
Feb 22 2012
Michelle L. via Yelp
A few weeks ago my friend flew me to Miami for the weekend. With perfect timing and a leap of impulsiveness, I was lugging my bag through the Setai hallways...read more
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