Blue Door at the Delano

1685 Collins Ave
Miami Beach, FL 33139

(305) 674-6400

les classiques - appetizers

  • crabavocat
    •  
    • $25.00
  • guacamole and blue crab salad, spicy tomato coulis and crispy shrimp
  • thon-thon
    •  
    • $22.00
  • seared yellow fin tuna with soy, lime and ginger marinated daikon and toasted sesame oil
  • big ravioli
    •  
    • $18.00
  • jumbo ravioli filled with taro root mousseline, white truffle oil and mushroom cappucino
  • salada carioca
    •  
    • $16.00
  • baby greens with prosciutto di parma, feta cheese, tropical fruit, cashews and lemon - honey vinaigrette
  • foie gras fruit rouges
    •  
    • $29.00
  • pan seared hudson river foie gras with focaccia served with a berry jubilee
les classiques - entrées

  • homard banana
    •  
    • $47.00
  • roasted maine lobster with caramelized banana, brown butter and cilantro-lime sauce
  • chilean sea bass
    •  
    • $46.00
  • pan seared chilean sea bass, hearts of palm, soy glazed cashew nuts, garlic, lime and fresh herbs
  • shrimp and palm risotto
    •  
    • $36.00
  • hearts of palm risotto with sauteed giant shrimp, mushroom foam and white truffle oil
  • mango porco
    •  
    • $37.00
  • marinated pork loin with black thai risotto, mango and blueberries aigre doux, lemon zest confit with pink peppercorns
  • boeuf gorgonzola
    •  
    • $46.00
  • beef tenderloin with a gorgonzola cream sauce, beaujolais poached pear, crispy potato galette
les nouveautees - appetizers

  • sambacalhau
    •  
    • $18.00
  • homemade salted black codfish with chayote, pineapple, banana and spicy peanut salad
  • portobello carpaccio
    •  
    • $16.00
  • shaved parmesan cheese, lime, coriander and chives
  • new capri
    •  
    • $19.00
  • buffalo mozzarella, tomatoes, baby arugula and focaccia toast, smoked duck magret and sun dried tomatoes
  • st. jacques "docedeleite"
    •  
    • $21.00
  • sauteed scallops with grilled hearts of palm, dulce de leche and wild rice popcorn
  • salmon tartare
    •  
    • $19.00
  • crispy cucumbers, tapioca caviar, with wasabe vinaigrette
les nouveautees - entrees

  • incredible red snapper
    •  
    • $35.00
  • crispy breaded red snapper with fennel and tomato confit, kalamata olives and lemon preserve vinaigrette
  • brazilian paella
    •  
    • $42.00
  • lobster, giant shrimp, mussels, octopus and calamari, with saffrom-coconut basmati rice
  • poulet classic
    •  
    • $32.00
  • oven roasted free range chicken with sauteed fingerling potatoes, wild mushrooms, chinese okra pickles and black truffles
  • agneau "menta"
    •  
    • $48.00
  • rack of lamb brushed with passion fruit and mint toasted couscous, raisins, almonds and pearl onions
  • canard goiabada
    •  
    • $39.00
  • roasted lacquered duck breast with orange confit, duck confit spatzle and goiabada sauce

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