fresh arugula salad with marinated mushrooms, topped with reggiano parmesan cheese

string beans and onion salad, tossed with olive oil and balsamic vinegar

an assortment of eight baby greens served with olive oil vinegar dressing

fresh homemade mozzarella cheese with sweet roasted red peppers

fresh garden vegetable soup

white cannellini bean soup with pastina

fresh gulf shrimp with a tangy cocktail sauce

thin sliced imported prosciutto with seasonal melon

fresh mussels in a light marinara sauce

crispy fried calamari complemented with a tangy marinara sauce.

portobello mushrooms sauteed in olive oil and fresh ground peppercorns

lightly breaded mozzarella cheese with our light marinara sauce.

rolled fresh crepe filled with veal, spinach and ricotta cheese choice of two sauces

linguine served in a seasoned garlic clam sauce with fresh little clams

fresh gulf shrimp sauteed in a spicy marinara sauce-hot or mild. Chef suggestion over linguine

bowtie pasta in a pink sauce with fresh salmon and capers

rigatoni with fresh italian sausage, shiitake mushroom and fresh tomato

homemade lasagna with ricotta cheese and meat sauce. Topped with mozzarella cheese and tomato sauce

arborio rice with imported porcini mushrooms, spanish onions and reggiano cheese

fillet of fresh red snapper with mussels and clams in a light tomato sauce

dover sole meuniere deboned tableside

dover sole meuniere deboned tableside._

lightly breaded breast of chicken. topped with mozzarella cheese and tomato sauce

a whole grilled baby chicken with garlic and lemon, over a bed of spinach

fillet of ahi tuna lightly marinated and grilled served over arugula salad

tender and juicy colorado natural lean sirloin steak