assorted Italian cold cuts, cheeses, brushetta and marinated olives

sliced scottish smoked salmon, brie and capers served with toasted bread

thinly sliced cured beef served an a bed of arugula, topped with shaved parmesan and your choice of

black mediterranean mussels sauteed with extra virgin olive oil, chardonnay wine and garlic marinated tomatoes, served with garlic crostini

mixed baby green with grilled chicken breast, mango, raisins and toasted walnuts with cilantro-citrus vinaigrette

baby spinach served with crumbled goat cheese, sun dried tomatoes, roasted pine nuts and mushrooms

grilled shrimp, romaine lettuce, cherry tomatoes, corn and avocado with pink aurora sauce

grilled calamari with balsamic glaze, served over a bed of mixed greens, with cherry and marinated tomatoes

marinated and roasted chicken breast, smoked scamorza cheese, mozzarella tomatoes, onions and mixed greens with a touch of balsamic dressing

tomato sauce, mozzarella, chicken, spinach, goat cheese and sun dried tomatoes

tomato sauce, mozzarella, sliced pineapple and Italian ham

tomato sauce, mozzarella, arugula and prosciutto from parma

tomato sauce, mozzarella, goat cheese, roasted peppers, black olives and basil

tomato sauce, mozzarella, wild forest mushrooms and mild Italian sausage

tomato sauce, mozzarella, Italian ham, mushrooms, black olives and artichokes

folded pizza stuffed with tomato, ricotta, mozzarella and basil

tomato sauce, mozzarella, ricotta, spinach, cherry tomatoes and shaved parmesan

folded pizza stuffed with ricotta, mozzarella, Italian ham, spinach and cherry tomatoes

parmesan, mozzarella, gorgonzola and brie

trofie pasta with jumbo shrimp and roman artichoke sauce

homemade ravioli filled with ricotta and spinach, served with a fresh tomato sauce

rigatoni sauteed with mushrooms, sweet peas and prosciutto from parma in a creamy pink sauce

thin sheets, of pasta layered with meat sauce, cheese and bechamel sauce

mixed seafood linguine in a lightly spiced tomato sauce with mussels, shrimp, calamari and our catch of the day

sesame seed crusted tuna served over cannellini beans, avocado, tomatoes, red onion, hearts of palm and balsamic glaze

sauteed pork tender loin with apples and raisins in a gorgonzola sauce

veal scaloppini served with mushrooms and marsala wine sauce

10 oz skirt steak sliced and served over mixed greens, topped with shaved parmesan and balsamic glaze