Las Vegas Cuban Cuisine

Pineapple soda.

Herb tea soda.

Rootbeer.

Milk.

Espresso.

Cuban coffee and milk.

Plantain chips. Green plantains thinly sliced and fried, topped with mojito (garlic) sauce.

Shrimp cocktail.

Cassava root. Our Cuban potato boiled and fried until golden crisp, served with garlic sauce.

Ground corn wrapped in the husk served with succulent roast pork.

Stuffed potato. Mashed potatoes filled with ground beef. Breaded and golden fried to perfection.

Cuban turnovers filled with either chicken or ground beef.

Breaded ham paste. 3 croquettes fried to a golden brown.

Chicken chunks. Boneless chunks of chicken marinated in our garlic and tropical juice sauce, deep fried to a golden brown and and served with our delicious garlic onions.

Las Vegas sample platter. An assortment of different Cuban bites. Serves 2.

House salad.

Mixed salad. Lettuce, tomatoes, purple cabbage, carrots and cucumbers.

Pork sandwich: Cuban breaded and grilled with succulent roast pork and onions.

Steak sandwich: Palomilla steak, sauteed onions, lettuce and tomatoes on Cuban bread. Certified Angus beef.

Chicken sandwich: chicken fillet, sauteed onions, lettuce, tomatoes and Cuban bread. Healthier chicken breast.

Cuban sandwich: Serrano ham, Swiss cheese, pickles, roast pork, and mayonnaise on a Cuban bread crispy toasted.

Midnight sandwich: Serrano ham, Swiss cheese, pickles, roast pork, and mayonnaise on a Cuban bread crispy toasted.

Fish fillet sandwich: fried grouper fillet with lettuce and tomatoes on Cuban bread.

Chicken fillet. A flattened chicken breast marinated Cuban style. Cooked until golden and topped with sauteed onions. Healthier chicken breast.

Chicken milanesa. Breaded filet fried and topped with a Spanish marinara sauce followed by ham and melted mozzarella cheese. Healthier chicken breast.

Breaded chicken fillet. Lightly breaded and fried to a golden brown. Crunchy and tasty! Topped with chopped onions and parsley. Healthier chicken breast.

Chicken chunks. Boneless chunks of breast marinated and deep fried, topped with sauteed onions. Healthier chicken breast.

Garlic chicken chunks. Boneless chunks of chicken sauteed in olive oil, garlic, spices, bell peppers and onions. Healthier chicken breast.

Chicken chimichurri. Healthier chicken breast.

Grilled shredded chicken.

A Combination of Our Most Popular Entrees. Fried beef, roast pork and chicken chunks, served with white rice, black beans and sweet plantains.

Traditionally our national dish marinated in tasty tropical spices and mojo juice. Oven roasted then grilled with sauteed onions.

Pork chunks. Deep fried pork cubes until golden brown, sprinkled with mojo juice and topped with sauteed onions.

Pork chops. 2 sliced chops grilled and served with chopped onions and parsley.

Fried beef. A flavorful flank steak cooked on the grill and topped with sauteed onions.

Our traditional style steak, thin, juicy and very tasty. Served with chopped onions and parsley. Certified Angus beef.

A combination of our most popular entrees: chicken fillet, pork chop, and palomilla steak served with white rice, black beans, and sweet plantains.

Milanesa steak. A breaded palomilla steak with a covering of a tasty Creole sauce topped with fresh ham and melted mozzarella cheese. Certified Angus beef.

Pepper steak. Juicy skirt strips perfectly marinated in bell peppers and onions.

Breaded steak. A breaded palomilla steak fried and topped with chopped onions. Certified Angus beef.

Skirt steak. A juicy tender skirt steak, grilled to your liking. Served with chimichurri sauce (chopped parsley, green bell peppers, onions, fresh garlic, pepper, oregano, vinegar, a dash of salt and Spanish olive oil).

Shredded beef. Thinly shredded flank beef cooked in tomato base sauce and marinated in garlic, bell peppers, onions, bay leaves and more. A Cuban tradition!

Ground beef. Cooked in tomato base sauce, marinated in garlic, onions, bell peppers, olives and spices.

Fish fillet. Fish fillet lightly breaded in flour either fried or grilled.

Fish fillet and shrimp.

Fish fillet and shrimp topped with a Creole or green sauce.

Fish fillet and shrimp topped with a green sauce.

Seafood mix. Spanish seafood combo with lobster, clams, mussels, scallops, shrimp and fish fillet in scampi, Creole or green sauce.

7 pieces. Shrimp sauteed in olive oil, garlic, wine, bell peppers and onions.

7 pieces. Shrimp sauteed in olive oil, wine and special red lightly spiced Creole sauce.

Fish fillet encrusted with plantain breading.

Fresh mahi mahi cooked on the grill.

Fillette de salmon. Salmon cooked on the grill.

A seafood combination with yellow rice and sweet plantains. Serves 2, minimum 1 hour preparation time.

White rice.

Mixed rice.

8 slices sweet plantains.

French fries.

Green plantain smashed and fried until golden crisp.

Ground corn wrapped in the husk.

Cassava root boiled, topped with onions and mojo sauce.

Steamed vegetables: broccoli, cauliflower and carrots.

Chicken fingers with french fries. Healthier chicken breast.

Fish fingers with french Fries.

Steak palomilla with rice, beans and plantains. Certified Angus beef.

Chicken fillet with rice, beans and plantain. Healthier chicken breast.

Chicken fillet. Healthier chicken breast.

Fish fillet.

Skirt steak.

1/4 roasted chicken.

Chicken fricassee.

Roast pork.

Imperial rice with plantains only.

Palomilla steak. Certified Angus beef.

Fried beef.

Chicken chunks.

Shredded beef.

Chicken and yellow rice with plantains only.

Roast pork.

Palomilla steak. Certified Angus beef.

Pork chunks.

Grilled shredded chicken.

Shrimp Creole or in garlic sauce.

A soft, creamy and rich custard baked with caramel glazed.

Custard with coconut.

Creme brulee.

A dense, moist cake made with evaporated, sweetened condensed and whole milks and topped with caramel sauce and whipped cream.

Guava cheesecake. The traditional cheesecake sassied up the tropical guava fruit filling.

Moist cake topped with dark chocolate miniature kisses.

Pudding.