Cuisines and Dishes at Pacific Time:
- Sushi
- Seafood
- American
Pacific Time
915 Lincoln Rd,
Miami Beach
FL
33139
(305) 534-5979
Menu for Pacific Time
First Course
-
Market Salad
$12.50
a daily mix of micro greens, mache and tiny tomatoes with miso/ginger vinaigrette
-
Hijiki and Hyashi Wakame Seaweed salad rolled in Napa Cabbage leaves
$12.50
with pickled burdock root, Japanese radish and no-fat carrot vinaigrette
-
Pacific Time miso rubbed chicken salad
$14.50
with crisp spinach, sugar snaps and tomato infused extra virgin oil
-
Chicken/Dashi Ramen
$9.50
flavorful comsomme with shitake, tomato, garlic and sesame
-
Pacific Time Crab Cake
$16.00
with Napa cabbage and Cantonese black-bean vinaigrette
- Tempura Softshell crab Appetizer $18.00
-
Tempura Fanny Bay Oysters
$18.00
in their shells with a mango pickled ginger vinaigrette
-
Steamed pacific blue mussels in rocky mountain sake and lime leaves
$16.50
with green onion, tarragon and crushed tomatoes
-
Indochine beef salad
$16.00
seared angus beef with chinese cabbage, Boston lettuce and a spicey satay style vinaigrette
- Honey Roasted spare ribs with satay flavors $15.00
-
Tuna Tataki
$17.00
seared sashimi, yuzu ponzu, wakame, cucumber
-
Steamed pacific time Won-Ton
$14.50
shrimp dumplings in dashi broth with coconut milk and lime leaf
-
'Mini Curry'
$15.00
pink shrimp, fermented chili, coriander, young coconut juice and madras style curry
-
Cold sesame noodles
$12.00
with crisp cucumbers and Chinatown style vinaigrette
-
Ginger scallion peking pancake
$14.50
peking duck, wok sauteed vegetables and shitake mushrooms
-
Citrus cured wild salmon tartare
$16.50
with crisp cucumber and avocado
- Iced tuna tartare with fresh Idaho potato chips $18.50
Main Course
-
Tamarind Glazed Pacific Salmon
$29.50
over baby bok choy in miso, hawaiian ginger and yuzu
-
Szechwan Grilled Mahi Mahi
$29.50
mirin, sweet shallots, hawaiian ginger and tempura sweet potatoes
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Sushi Bar Tuna
$35.00
wok seared tuna, flavorful sushi rice with tropical mango, pickeled cucumber and dashi soy reduction
-
Grilled line caught swordfish
$29.00
sauteed arugula with hearty carmelized shallot vinaigrette
-
Nova Scotia Sea Scallops in Green Curry
$32.00
with crisp hearts of bok choy, green bananas and young coconut juice served with jasmine rice and condiments - a little spicy
-
Live Florida Softshell Crabs tempura
$36.00
with steamed chinese broccoli, hearty greens and Cantonese blackbean vinaigrette
-
Steamed Atlantic Halibut
$34.00
with crushed tomatoes, lemon grass, fresh coriander and sea vegetables limited orders
-
Sizzling - Local yellowtail hot and sour
$35.00
tempura crisp ginger stuffed whole fish is served filleted over ribbon vegetables with herb leaves and hot and sour sauce
-
USDA prime New York Sirloin steak with Indonesian Flavors
$42.00
truffled hash browns and watercress salad in mustard vinaigrette
-
Herb and Truffle Crisp roasted farm chicken
$27.50
caramelized onion jus and pacific spiced onion crisps
-
One duck two flavors-one hot one cold
$34.00
barbecued breast of long island duck with plum wine, fresh plums, huckleberries, manadarin duck salad and crisp pea sprouts in duck oil
-
Grilled Lamb chops with eastern flavors
$42.00
with field greens, potato puree and green herb vinaigrette
Vegetarian, Noodle and Sides
- Bamboo steamed vegetables with pacific dipping sauces $8.50
- Wok Sauteed purple Japanese eggplant and haricots verts with Thai red curry - spicey $12.00
- Wok sauteed wild and exotic mushrooms $13.50
- Sauteed hearts of bok choy with garlic and sesame $13.50
- Individual steamer basket of jasmine rice $4.50
-
Pacific time's truffled hashed brown potatoes
$9.50
contains apple smoked bacon
- Fresh Noodles with chinese duck sauteed with ginger broth and crisp vegetables $16.00
-
Edamame
$6.00
steamed fresh soy beans in their pods served with sea salt
- Pacific Time's potato puree with edamame and white truffle essence $9.50
White Wine by the Glass
- Chardonnay, Acacia, 2004, Carneros $13.00
- Chardonnay, Cakebread, 2004, Napa Valley $19.00
- Sauvignon Blanc, Brancott vineyards 'reserve' 2004, New Zealand $12.00
- Garnacha Blanca, Odyssesus, 2005, Priorat, Spain $16.00
- Albarino, Do Ferreiro, 2004, Rias Baixas, Spain $15.00
- Pouilly Fume, Chateau de Tracy, 2003, Loire Valley $14.00
- Pinot Blanc, Hugel, 'Cuvee Les Amours,' 2004, Alsace $14.00
- Viognier, Renwood, 'Select Series,' 2004, California $10.00
- Riesling Trocken, Hiedler, Gruner Veltliner, Austria $11.00
- Chenin Blanc, Heller Estate, 2005, Carmel Valley $15.00
Rose Wine by the Glass
- Chateau la Baronne,' Montagne d' Alaric, 2004, Domaine Ligneres, Corbieres $12.00
Red Wine by the Glass
- Merlot, Rosemount 'Orange Vineyard,' 2000, Australia $10.00
- Merlot, St. Francis, 2001, Sonoma County $13.00
- Cabernet Sauvignon, Trinchero, 'Family,' California $12.00
- Cabernet Sauvignon, Trefethen, 2002, Oak Knoll District of Napa Valley $19.00
- Syrah, clos la chance 'Buff-Bellied,' Hummingbird series, 2003, Central Coast $14.00
- Shiraz, Green Point, 2003, Victoria $14.00
- Zinfandel, clos la chance 'Buff-Bellied,' Hummingbird series, 2003, Central Coast $12.00
- Pinot Noir, Au Bon climat, 2004, Santa Barbara County $15.00
- Malbec, Catena, 2003, Mendoza, Argentina $14.00
- Cotes du Rhone, les Vignerons de Coteaux d Avignon, 2004, France $13.00
Sparkling Wine and Champagnes by the Glass
- Mumm Napa Cuvee M Napa Valley $11.00
- Nicolas Feuillate, 'Brut Premier Cru,' NV Champagne $15.00
- Mumm, 'Cordon Rouge,' NV Champagne $19.00
- Veuve Clicquot, 'Yellow Label,' Brut, NV Champagne $20.00
- Pommery POP, 'Pink' Rose NV Champagne $21.00
Pacific Time's Cocktail and Martini of the week
-
The Grand Floridian
$13.00
absolut ruby red grapefruit vodka. Splash of grapefruit juice and a touch of pure sugar cane syrup
-
Zen-10 Martini
$14.00
tanqueray 10 gin with pomegranate, pineapple and lime juices
- Essn meyer lemon sparkling $5.00
- H2O - sparkling mineral water, sweet tangerine juice and fresh orange $4.00
- Morgan's Mojito - seltzer, fresh mint, lime and pure cane syrup $5.00
Republic of Tea Bottled Teas
- Ginger Peach (DECAF) $7.00
- Jade Mint Green Tea $7.00
- Blackberry Sage $7.00
- Pomegranate Green Tea $7.00
Bottled Beer
- Sierra Nevada and Anchor Steam - USA $8.50
- Tsing Tao - China $8.50
- Sapporo and Sapporo Light - Japan $8.50
- Samuel Smith Pale Ale - England $8.50
- Tucher and Paulaner (Non-Alcoholic) - Germany $7.50
Menu for Pacific Time provided by Allmenus.com
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Ratings and Reviews for Pacific Time
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Dec 03 2007
Danny S. via Yelp
This place is now CLOSED. Probably the best place, in terms of service, food, atmosphere. Almost every special occasion I would take my ex here (while we...read more
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Aug 04 2007
shelly p. via Yelp
Pacific Time 915 Lincoln Road Pacific Rim dining at its best is what you'll find at this chic dining spot on fashionable Lincoln Road. Everything on this...read more
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Jan 19 2007
Martin O. via Yelp
If you like trendy pan asian food and want to dine at one of the top restaurants on Lincoln Road, this would be perfect for you. The portions are so big but...read more
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