With artichokes, tomato concasse and potatoes in dijon mustard dressing.

With organic tomatoes and basil.

With celery and red radish.

With crispy pancetta, pinenuts in raspberry dressing.

With maine lobster, artichokes and cilantro.

With zucchini and mozzarella.

With clams, cherry tomatoes and bottarga.

With hand cut beef tenderloin and cherry tomatoes.

With roasted potatoes and arugula salad.

With sfogliatina di verdure.

With cappers and lemon zest.

With fresh herbs and sauteed spinach.

With creme fraiche and caviar.

With wild mushrooms, summer truffle and parmesan cheese fonduta.

With organic tomato sauce and basil.

With cherry tomatoes, taggiasca olives, roasted artichokes and asparagus.

With seared foie gras, toasted hazelnuts and sauteed leeks.

With cinnamon ice cream.

With mix berries and yogurt ice cream.

With cherry and chocolate crumble.

With caramelized banana.