Casa Tua

1700 James Ave, Miami Beach FL 33139 (305) 673-1010

Cuisines and Dishes at Casa Tua:

Italian

Menu for Casa Tua

Antipasti

Casa Tua Tuna Tartar $18.00
Seared Sonoma Valley Foie Gras $24.00
with marinated pear in sauternes wine, pickled shallots and caramelized cayenne pepper walnuts.
Red Wine Marinated Beef Carpaccio $20.00
with rucola and asiago cheese in aceto balsamico di modena
Boston Lettuce $18.00
white asparagus and bagoss cheese salad with fresh truffle.
Vitello Tomato $16.00
Stracciatella Di Burrata $22.00
on crispy sardinia flat bread and prosciutto crudo pio tosini
Seared Divers Scallops $18.00
with grill asparagus, crispy prosciutto, pistachio and lemon dressing.
Snapper And Cucumber Tartar $22.00
with caviar and vodka dressing
Saute' Zucchini Flower $18.00
stuffed with shrimp and zucchini.
Spiedino Of Baby Squid $16.00
with capers dressing.
Tuna And Branzino Carpaccio $18.00
with fresh horseradish dressing served with apple and red radish.
Buffalo Mozzarella $20.00
with tomato salad

Primi Piatti

Ricotta Cavatelli $22.00
with organic cherry tomatoes.
Green Pappardelle $20.00
with ragu alla bolognese
Taglidini $42.00
with creme fraiche and petrossian imperial transmontanous caviar.
Homemade Chitarrucci $34.00
with lobster and artichokes.
Orecchiette $26.00
with scampi, clams, zucchine and zucchine flowers.
Risotto $30.00
with chanterelle mushrooms and summer trufle.
Taglidini $22.00
with basil pesto, haricot vert and pecorino toscano.
Potatoes Gnocchi Alla Forchetta $22.00
with eggplants, fresh tomato cubes and burrata.
Maltagliati Al Timo $22.00
with shrimp, celery, goat cheese and pine nuts.
Chicken Tortellini $28.00
with saute' asparagus, robida and summer truffle.
Risotto $30.00
with stracciatella, sundried tomatoes and asparagus.

Secondi Piatti

Seared Beef Tenderloin $42.00
with foie gras, toasted hazelnuts and leeks.
Roasted Lowalamb Chops $42.00
with saute baby fennel, red chilies and tomato confit.
Seared Milk Fed Veal Chop $50.00
with saute chanterelles and haricot vert.
Branzino $42.00
with saute baby artichokes and raw artichokes salad.
Honey Glazed Duck Breast $38.00
with caramelized belgian endive in black mission figs sauce.
Tagliata Of Rib Eye $100.00
in balsamic vinegar extravecchio (for two).
Tuna Scaloppine $38.00
with wild mountain capers and candied lemon zest, serve with eggplant in carrozza.
Halibut $38.00
with celery roots pure, apple and celery salad and curry sauce.
Whole Branzino Roasted Or Al Sale $100.00
(for two)

Menu for Casa Tua provided by Allmenus.com

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Reviews for Casa Tua

Ratings and Reviews for Casa Tua

May 17 2012

Ned P. via Yelp

I thought the food was excellent, however we felt rushed by the waiter and had to slow him down a bit- he was a nice guy, but hey what can I say, we want to...read more
May 02 2012

Jessica C. via Yelp

A beautiful place with beautiful people. The service deserves five stars! The Hostess and Waiter where magnificent. Food was excellent. A little tip: if you...read more
Apr 29 2012

Elizabeth F. via Yelp

Fantastic food and service. If weather permits eat outside if not try to get the "chef's table" The wait staff is amazingly professional which is...read more
Mar 26 2008

via Citysearch

Best and classiest restaurant in South Beach. There is a dress code: no tshirts/flip flops. Impeccible service, they know how to m...read more
Mar 04 2007

ellebo via Citysearch

We had dinner on a Friday night, and not only had terrible service...waiters serving us wrong size portion and then taking away......read more
Nov 10 2006

krislecl via Citysearch

I went to Casa Tua on my latest visit to South Beach and I will for sure go back! You must make reservations. The staff was a li...read more

From Citysearch

In Short
How fitting: a luxurious, intimate Italian restaurant in the luxurious, intimate Casa Tua (''Your Home'') hotel. The Mediterranean-style eatery seats 100 and feature a ''friend's table'' in the kitchen for dining up close and personal to executive chef Sergio Sigala. Fresh pasta and seafood are particularly prominent, and dishes reflect the Italian culinary esthetic of sophisticated simplicity.

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