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wild salmon filet pan roasted and topped with candied orange and soy lacquer accompanied with fresh rock shrimp and corn spaetzle with tart tomato sauce
$35.00
Imperial Blue Crab Cake and Scallop
pan seared sea scallops accompanied with semolina crusted crab with blood orange reduction heirloom tomato horseradish jam and tarragon hollandaise
$29.00
Red Peppercorn Crusted Ahi Mignon
pan seared filet served with pear vegetable saute, wasabi mashed potatoes and candied ginger, finished with sweet soy glaze and lemon infusion
$28.00
Potato Wrapped Black Grouper Filet
black grouper filet stuffed with goat cheese and red wine syrup served over a sautee of baby spinach, golden raisin and parsnip puree, with a spicy mango sauce
Whole Lobster
1/2 Order
$67.00
$35.00
Palmita and Crab Stuffed Maine Lobster
giant Maine lobster stuffed with jumbo lump crab, hearts of palm, simmered leeks and basil grilled and finished with sun dried tomato pesto
$24.00
Bell and Evans Organic Half Chicken
herb roasted breast and peppercorned boneless leg paired with roasted pepper and corn potato pancake, rapini sauteed with sundried tomatoes, pinenut and sauce salmi
$37.00
Fire Grilled New York Strip
New York strip served with tukon lyonnaise potatoes, sweet and sour caramelized onions, seared bacon and brussels sprouts finished with smoked tomato beer demi glace
$39.00
Prime Black Angus Filet
center cut angus tenderloin char-grilled with smokey chocolate mole butter accompanied with a three cheese stuffed chili and red wine glace with braised spring vegetables with roasted 6 oz. lobster tail additional $18.00
Double Cut
$99.00
$52.00
Exclusive Kobe Rib Eye Steak
our sixteen-ounce rib eye steak is plain char-grilled to perfection, American wagyu cattle are world famous for their marbling and flavor
touch house salad with fresh baby field greens, baby tomatoes, spiced pecans, Danish blue cheese and raspberry vinaigrette
$12.00
Belgian Shrimp Salad
baby Belgian endive, asparagus and arugula finished with spicy mustard seed dressing, roasted peppers, feta cheese and accompanied by chili grilled shrimp
$9.00
Tropical Winter Salad
baby greens tossed with French beans, mango, pistachio, sun dried cranberries, bead croutons and finished with passion fruit ground mustard dressing
$10.00
Touch Chopped Salad
chopped and layered salad of feta cheese, European cucumbers, tomatoes, fire roasted summer squash and mushrooms, with a char-grilled tomato vinaigrette garnished with caramelized red onion wedges
$14.00
Oil Cured Artichoke and Roasted Beef Salad
golden and red beets roasted and served with organic goat cheese over a bed of artichoke and baby frisee lettuces
only the freshest fish - made daily in limited quantities
$14.00
Trio Tuna Tar-Tar
sushi grade tuna tossed with ginger, scallions and chili oil, with guacamole and paw mole, finished with organic baby micro greens and crispy flour tortillas
$12.00
Marinated Beef Strip Salad
thinly sliced marinated prime New York strip served with chayote, baby hearts of palm, coconut and pickled papaya salad tossed with peanut dressing
$15.00
Lobster Blini
sauteed Maine lobster and a julienne of spring vegetables wrapped in a thin-chive pancake finished with a cognac lobster sauce
$19.00
Mango Induced Foie Gras
seared Canadian foie gras a-top crispy coconut fried pineapple, drizzled with sour mango sauce and finished with dried mango relish
$14.00
Exotic Cheese Ravioli and Pumpkin
four imported cheeses wrapped with egg pasta and served in a velvety roasted winter squash with cold pressed pumpkin seed oil, warm duck confit and pumpkin seeds
$15.00
Scottish Smoked Salmon and Caviar
thinly sliced smoked salmon over roasted spaghetti squash cake with carolyn collins caviar, served with lemon creme fraiche
$100.00
Scottish Smoked Salmon and Caviar.
touch's caviar available - with 1 oz russian osetra caviar additional
$15.00
Sebastian Inlet Local Clams
fresh Florida clams cabire style simmered in a coconut and green curry broth with mango, sweet potato and Island spiced toast
$17.00
Achiote Roasted Prawns and Scallops
roasted achiote marinated prawns and scallops accented with pineapple, macadamia nut chutney and a caribbean rum reduction
$12.00
Atrisan Cheese Plate
roasted pear and brioche paired with three exotic cheese, pave d affinios, blue d auvergne and crottin
a latin cocktail with European flair, made with 10 cane rum, fresh mint leaves, sugar, lime wedges and a splash of moet and chandon champagne nectar
Melontini
a refreshing mix of watermelon vodka and watermelon pucker garnished with a frozen melon ball
Eve's Apple
our signature sour apple martini sour apple mix, belvedere citrus vodka, a short splash of amaretto and for the final touch, a cinnamon stick
Berriecane Mojito
a berries flavored mojito made with 10 cane rum, fresh strawberries, black berries, raspberries muddled with mint leaves, sugar, lime wedges, topped with a splash of soda
Snapfrost Martini
indulge with this unique martini made with ciroc vodka, white grape juice and a splash of chambord
Pineapple Caipirinha
a exotic blend of leblon cachaca, pineapple liquor, sugar and crushed pineapple
Touchmopolitan
a fruit mix of cranberry vodka, watermelon vodka and strawberry vodka blended with triple sec, cranberry juice and a splash of chambord
Wake - Up Call
a sinfully smooth coffee martini made with espresso, coffee liquor and vanilla vodka
Touch My Cherry
a creamy blend of effen black cherry vodka, maraschino cherry liquor and godiva chocolate liquor
