- Sandwiches
- Wraps
- American
Tap Tap Restaurant
Menu for Tap Tap Restaurant
Menu for Tap Tap Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Ratings and Reviews for Tap Tap Restaurant
-
May 10 2012
Nik J. via Yelp
Overall, Tap Tap is a winner in my book. The food and drinks are authentic and good. The service can be a bit slow, but this is Miami Beach, so you can't...read more
-
May 05 2012
Jonathan W. via Yelp
I've driven or walked past TAP TAP a million times. Heck, it's right after the bridge before hitting China Grill. One day, I got curious, made a dinner date...read more
-
May 03 2012
Scott V. via Yelp
If you haven't tried Haitian food (and I hadn't), then you're truly missing out. This is seriously good food. And the decor is incredible. You have to see...read more
-
Nov 22 2008
via Citysearch
This is my first and only Haitian restaurant I've ever been to but I cant wait to go back! The food was great and the service was ...read more
-
Sep 15 2008
via Citysearch
Colorful restaurant with murals all over the place. There is a small dining area outside and different rooms inside. They have l...read more
-
Aug 31 2008
luvanursetoday via Citysearch
Extremely stimulating decor meets with luscious ,savory appetizers--pumpkin soup,bullion soup and special creamy spinach.Our mea...read more
In Short
The small bar and series of dining rooms are a riot of vividly colorful murals, furniture, walls and floors, all painted by a half-dozen Haitian artists. Fritters made with yucca-like malanga are crisp, greaseless and mild-tasting, goosed with sweet-tart watercress sauce. Whole yellowtail poached in lime-infused broth is subtle, delicate and delicious. Stewed goat is tender and savory, like beef, but much more flavorful.