Cuisines and Dishes at Mr. Chu's Hong Kong Cuisine:
- Chinese
Mr. Chu's Hong Kong Cuisine
890 Washington Ave,
Miami Beach
FL
33139
(305) 538-8424
Menu for Mr. Chu's Hong Kong Cuisine
Lobster
- Live Maine Lobster, Wok-Baked with Mozzarella Cheese $0.00
- Live Maine Lobster Wok-Baked with Ginger and Scallions $0.00
- Live Maine Lobster and Crystal Vermicelli in Hot Pot $0.00
Shark's Fin and Abalone
-
Emperor's Shark's Fin
$0.00
braised whole superior shark's fin with rich sauce, accompanied with silver sprouts and strips of Chinese air cured harm
-
Imperial Abalone
$0.00
whole Abalone simmered in abalone broth served afloat fresh jade greens
Duck
-
Buddha's Duck
$20.00
braised boneless roasted duck topped with a variety of mushrooms and fresh mixed vegetables
-
Eight Jewels Braised Duck
$25.00
topped with shrimp, scallops, conch, squid, crab sticks, roast pork, chicken and Chinese mushrooms, surrounded by seasonal Chinese greens
Chicken
- Chicken Stir-Fried with Chinese Seasonal Vegetable $15.00
-
General Tso's Chicken
$15.00
lightly battered chicken breast diced and stir-fried with scorched green pepper
- 'Volcano Honey Chicken with Caramelized Soy Beans $15.00
-
Sizzling Black Bean Chicken
$17.00
snow peas and Chinese mushrooms in chef chu's signature mildly spicy black bean sauce served on a sizzling platter
-
Aromatic Chicken with Basil
$17.00
braised in three flavors of soy sauce, shao-xin Chinese wine and broth with touches of ginger and basil leaves. Served in a small wok over fire
- Curry-Coconut Chicken in Hot Clay Pot $16.00
- Diced Chicken and Tofu in Chinese Anchovy Broth in Hot Clay Pot $17.00
- Chicken with Honey Glazed Walnuts in a Potato Basket $20.00
Rice and Noodles
- Steamed Sticky Rice with Chicken Wrapped with Louts Leaf $7.00
- Fried Rice with Chicken, Roast Pork, Vegetables or Beef $10.00
- Fried Rice with Shrimp $12.00
-
Yeung-Chow Fried Rice
$13.00
shrimp, roast pork, ham, lettuce, green peas, and egg
-
Pineapple Fried Rice
$18.00
chef chu's famous fried rice with fresh bits of pineapple, shrimp, ham and egg. served in flaming pineapple boat
-
Fu-Chow Fried Rice
$18.00
fried rice with egg topped with shrimp, scallops, squid and Chinese sun-dried scallops in light sauce
-
Pan-Fried Noodle with Superior Soy Sauce
$10.00
with bean sprouts, mushrooms and scallions, topped with sesame seeds
- Pan-Fried Noodle with chicken, Roast Pork, Vegetables or Beef $14.00
- Pan-Fried Noodle with shrimp $16.00
-
Pan-Friend Noodle with Assorted Seafood
$18.00
shrimp, scallops, squid, crab sticks, broccoli, and straw mushrooms
- Lo-Mein Noodle with Chicken, Roast Pork, Vegetables or Beef $13.00
- Lo-Mein Noodle with Shrimp $15.00
-
Eight Precious Lo-Mein
$18.00
shrimp, scallops, squid, crab sticks, chicken, roast pork and vegetables
- Stir-Fried Chow-Fun Noodle with Beef $14.00
- Chow-Fun Noodle with Beef and Black Bean Sauce $15.00
-
Shredded Pork Rice Noodles
$14.00
with pickled green, bean sprouts, green pepper and mushrooms
-
Curry Flavored Singapore Rice Noodles
$16.00
with shrimp, ham, roast pork, egg, onion, bean sprouts, mushrooms, topped with sesame seeds
- Stir-Fried Yee-Mein Noodles with Crab Meat $18.00
Side Order
- Brown Rice $2.00
- Jasmine Rice $1.50
Appetizers
-
Edamame
$5.00
steamed young soy beans
-
Hiyashi Wakame
$8.00
seasoned wakame seaweed
-
Chicken And Nappa Cabbage Salad
$8.00
hand shredded chicken breast, nappa cabbage, pickled ginger and cilantro
- Crispy Vegetable Spring Rolls $5.00
- Pan-Fried Shrimp And Leek Dumplings $6.00
- Steamed Shrimp Dumplings $6.00
-
Crispy Pork Tenderloin
$7.00
marinated in homemade red rice wine sauce, Garnished with honey glazed soybeans. Hand sliced and full of flavor
-
Crispy Silver Back Fish
$9.00
wok fried silverback fish seasoned with szechuan pepercorn salt
-
Chicken Lettuce Wrap
$13.00
minced chicken breast tossed with barnboo shoots, water chestnuts, chinese mushrooms served in chilled lettuce cups, topped with freshly ground peanuts
-
Quail Lettuce Wrap
$15.00
minced quail meat tossed with bamboo shoots, water chestnuts, Chinese mushrooms. Served in chilled lettuce cups, topped with freshly ground peanuts
-
Pine-Seed Lobster Lettuce Wrap
$20.00
topped with roasted pine nuts
-
Crispy Calamari and Scallops
$16.00
wok fried calamari and scallops seasoned with Szechuan peppercorn salt
-
Crispy Skin Squab
$18.00
a traditional Hong Kong style whole crispy squarb. Served with szechuan peppercorn salt on the side
-
Peking Duck
$38.00
'the two course duck delicacy experience.' awarded five stars by the culinary institute of toronto first course; carved home roasted duck skin, hand rolled with shredded greens in steamed pancakes second course; stir-fried duck meat and vegetables chef chu recommends swanson's merlot for this dish
Soup
-
all soups are freshly made to order
$6.00
Shrimp Wonton Soup
- . $6.00
-
Hot and Sour Soup
$6.00
shredded tofu, pork and a variety of mushrooms with an accent of sweet and sour spice
- Chicken with Sweet Cream Corn Soup $6.00
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Seafood tofu Soup
$7.00
diced tofu, shrimp, scallops, squid, crab meat, green peas and straw mushrooms in a thick broth topped with masago caviar, crispy wonton and cilantro
-
Ginger scallion Clam Soup
$7.00
fresh whole clams, ginger and scallions with a clear broth
-
Chef's supreme Soup of the Day
$8.00
House Specialty, Double-boiled soup prepared daily by the executive chef
Beef
- Chinese Broccoli with Beef $18.00
- Beef with Oyster Sauce $18.00
- Ginger scallion Beef with Calm Sauce in Hot Clay Pot $18.00
-
Orange Peel Beef
$18.00
beef medallions work tossed with orange peel and sake topped with sesame seeds
-
Hong Kong Style Steak
$21.00
stir-fried with onions in tangy sauce
-
Beef with Black Peppercorn Sauce
$21.00
stir-fried strip of beef, onion and green pepper in black pepper sauce. Served in a fotato basket
- Black Bean Beef Short ribs and Celery in From Casserole $24.00
-
Chef Chu's Sizzling N Y Steak
$24.00
cubed N Y steak, stir-fried with winter bamboo shoots and Chinese mushrooms served on a sizzling platter
Pork
-
Shredded Pork with Spicy Yu Shang Sauce
$16.00
stir-fried with green pepper, variety of mushrooms and bamboo shots in spicy garlic sauce
-
Sweet and Sour spare Ribs, Chinese Country Style
$16.00
marinated spear ribs, baked to perfection in the traditional Chinese method
-
Black Bean Pork with Green Pepper
$17.00
tender pork chops topped with green peppers in chef chu's signature black bean sauce
-
Orange Infused Pork Chops
$10.00
Sauteed Seasonal Chinese Vegetable
Vegetable
- Sauteed Seasonal Chinese Vegetable $10.00
-
Stir-Fried String Beans with Spicy Yu Shang Sauce
$10.00
stir-fried string beans in spicy garlic sauce
- Sautted Fresh Mixed Vegetables $11.00
- Brasie Tofu with Black Mushrooms $13.00
-
Broccoli and Straw Mushrooms Topped with Crab Meat Sauce
$16.00
stir-fried broccoli and straw mushrooms covered with rich crab meat sauce, topped with masago caviar
-
Treasure Finder
$19.00
a variety or mushrooms rolled in bean curd sheet and deep fried wrapped in aluminum foil and then steamed
- Mixed Vegetables and Vermicelli in Hot clay Pot $13.00
-
Aromatic Tofu with Basil
$13.00
braised in three flavors of soy sauce, shao-xin chinese wine and broth with touches of ginger and basil leaves. served in a small wok over fire
Large Prawns and Shrimp
- Sauteed Shrimp $19.00
-
Steamed Snow Tofu
$18.00
fresh shrimp minced and stuffed inside think squares of tofu stearned and drizzled with homemade any sauce
-
Crispy Prawn with Szechuan Peppercorn Salt
$25.00
wok-fried prawns seasoned with szechuan peppercorn salt
-
Prawns and Roasted Garlic Cloves in Casserole
$25.00
with black mushrooms, winter bamboo shoots and snowpeas
- Crystal Vermicelli and Prawns in a Clay Pot $25.00
-
Steamed Garlic Prawns
$25.00
steamed with minced garlic and homemade soy sauce served on a bed of freshly homemade chow-fun rice noodles
-
Prawns Stir-Fried with Broccoli in Spicy X.O. Sauce
$25.00
X.O. sauce: chef Chu's creation of elegant herbs and spices blended to make the best and ultimate spicy chili sauce
-
Black Bean Prawns with Lobster Sauce
$26.00
stir-fried black beans. topped with lobster sauce and crabmeat
Seafood
- Fresh Clams with Black Bean Sauce $18.00
- Aromatic Stir-Fried Clams with Basil $19.00
-
Poached Conch
$23.00
served with homemade soy sauce for dipping
- Fresh Sea Scallops Sauteed with Chiness Seasonal Vegetables $24.00
-
Sizzling Black Pepper Sea Scallops
$24.00
stir-fried with green pepper and onion in mildly spicy black peppercorn sauce served on a sizzling platter
-
Assorted Seafoot in Birds' Nest
$26.00
prawns, scallops, conch, squid and crab sticks stif-fried with chinese chive buds, served in a potato basket
Fish
- Hong Kong Style Fresh Whole Snapper Steamed with Ginger and Scallion $20.00
- Stewed Fresh whole Snapper with Spicy Bean Paste $30.00
-
Snapper Supreme
$30.00
crispy fillet of snapper sprinkled with succulent sweet ginger sauce, topped with crunchy shredded potatoes
- Steamed Chilean Seabass Fillet with Black Bean Sauce $29.00
-
Sweet and Sour Seabass Fillet in Iron Casserike
$30.00
sweet and sour sauce made from plums. sprinkle with roasted pine nuts on top
- Pan-Fried Fresh Whole Flounder $20.00
- Stir-Fried Fresh Flounder Fillet with Chinese Golden Chives $30.00
-
Crispy Flounder Boat
$34.00
Fillet of flounder stir-fried with broccoli and tossed with szechuan peppercorn salt served in crispy flounder basket
Menu for Mr. Chu's Hong Kong Cuisine provided by Allmenus.com
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Ratings and Reviews for Mr. Chu's Hong Kong Cuisine
-
Jun 19 2008
Jennifer R. via Yelp
Been a fan of Mr. Chu's cooking for a very long time. He's been the head chef at several well known Chinese restaurants in Miami(Tropical Chinese and Toni...read more
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Nov 25 2007
Jordan N. via Yelp
Really... the dim sum is not bad, but it could be much better.... I don't think the cart concept works well with Mr. Chu's simply because there weren't even...read more
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Sep 16 2007
Rob C. via Yelp
I'd stay away from chinese on sobe. Expensive due to location, and mediocre. Had dim sum and was disappointed. my friends agreed as well. Here's an...read more
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