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butterflied sirloin on the grill served on a bed of arugola, redicchio and endive topped with diced fresh tomato in an olive oil, lemon juice, balsamic vinegar dressing
$13.25
Tagliata Di Pollo
sliced butterflied breast of chicken on the grill, served on a bed of arugola, radicchlo and endive topped with diced fresh tomato, olive oil, lemon juice and balsamic vinegar
$14.95
Scaloppini Limone
veal scaloppinl served in a light lemon butter sauce and roasted peppers
$14.95
Scaloppini Portobello
veal scaloppini sauteed in atouch of marsala wine topped with sliced portobello mushrooms
$14.95
Scaloppini Paillard
veal scaoppini invirgin live oil, garlic and rosemary
