Carpaccio

9700 Collins Ave
Miami Beach, FL 33154

(305) 867-7777

Appetizers

  • Mozzarella Siciliana
    •  
    • $8.50
  • homemade fresh mozzarella with roasted peppers, onions, mushrooms
  • Mozzarella 3 Colori
    •  
    • $8.50
  • homemade fresh mozzarella topped with arugola, radicchio and diced tomatoes
  • Mozzarella Inglese
    •  
    • $9.95
  • mozzarella and sliced tomato topped with smoked salmon
  • Gamberi Marechiare
    •  
    • $9.75
  • shrimps, squild, baby peas in a light tomato sauce and a touch of wine
  • Mozzarella Milanese
    •  
    • $8.50
  • mozzarella breaded, deep freied with a light tomato sauce
  • Cozze and Capesante
    •  
    • $9.95
  • fresh mussels and scaliops sauteed in a touch of tomato and wine sauce
Soups

  • Pasta Fagioli
    •  
    • $5.25
  • tuscan white bean soup, with pasta, and a touch of tomato
  • Broccoli and Zucchini Soup
    •  
    • $5.25
  • fresh broccoll, zucchini, angel hailr and a touch of fresh tomato
  • Lentil Soup and Bucatini
    •  
    • $5.25
  • lentils with tiny tubes of pasta
Focaccia Ripiena

homemade pizza sandwich stuffed and baked

  • Focaccia Primavera
    •  
    • $9.50
  • broccoli, zucchini, spinach, mozzarella and tomato sauce
  • Focaccia Napolitana
    •  
    • $9.75
  • prosciutto and mozzarella
  • Focaccia Danieli
    •  
    • $10.50
  • smoked salmon with goat cheese
  • Focaccia Siciliana
    •  
    • $9.95
  • grilled chicken, roasted pepers, onions, mozzarella and tomato sauce
  • Focaccia Catania
    •  
    • $10.25
  • sausage, broccoli, onions and tomato sauce
Salads

  • Mozzarella Caprese
    •  
    • $9.95
  • slices of fresh mozzarella, fresh tomatoes and basil
  • Portofino
    •  
    • $9.50
  • portobello mushrroms, arugola, shaved parmeasan
  • Chicken Caesar
    •  
    • $10.25
  • Riviera
    •  
    • $10.25
  • broccoil, shrimp, lemon juice, ollve oil, balsamic vinalgrette over mixed greens
  • Monte Carlo
    •  
    • $10.25
  • romaine lettuce, roasted veal, fresh mozzarella
  • Romana
    •  
    • $10.25
  • romaine lettuce, bolled potatoes, grilled tuna
  • Amalfi
    •  
    • $10.25
  • shrimp, mussels, calms, calamarl in lemon dressing over mixed greens
  • St Tropex
    •  
    • $9.95
  • boiled potatoes, string beans, olives tuna, boiled eggs and artichokes
Carpaccio Di Pesce

thin slices of cured fresh fish salmon, swordfish or tuna served with the following

  • Arugola and Parmesan
    •  
    • $12.50
  • Fresh Artichokes and Parmigiano
    •  
    • $12.50
  • Portobello and Parmigiano
    •  
    • $12.50
  • Slices of ORange, Pink Peppercorn, Lemon and Olice Oil
    •  
    • $12.50
Pesce

  • Tuna
    •  
    • $14.95
  • Lomon, butter, capers, and white wine over arugola
  • Salmon
    •  
    • $14.95
  • garlic and oil served on a bed of splnach
  • Soredfish Pizzaidla
    •  
    • $14.95
  • served over bralsed eggplant
  • Snapper Marechiaro
    •  
    • $14.95
  • a touch of tomato, clam juice, and white wine over slice roasted potatioes
La Tagliata Steak - Poultry

  • Tagliata Di Manzo
    •  
    • $16.75
  • butterflied sirloin on the grill served on a bed of arugola, redicchio and endive topped with diced fresh tomato in an olive oil, lemon juice, balsamic vinegar dressing
  • Tagliata Di Pollo
    •  
    • $13.25
  • sliced butterflied breast of chicken on the grill, served on a bed of arugola, radicchlo and endive topped with diced fresh tomato, olive oil, lemon juice and balsamic vinegar
  • Scaloppini Limone
    •  
    • $14.95
  • veal scaloppinl served in a light lemon butter sauce and roasted peppers
  • Scaloppini Portobello
    •  
    • $14.95
  • veal scaloppini sauteed in atouch of marsala wine topped with sliced portobello mushrooms
  • Scaloppini Paillard
    •  
    • $14.95
  • veal scaoppini invirgin live oil, garlic and rosemary
Carpaccio Di Carne

thin slives of raw cured file mignon main course protion

  • Arugola and Parmigiano
    •  
    • $11.75
  • with arugola and shaved parmesan
  • Carciofi and Parmigiano
    •  
    • $12.25
  • fresh artichokes and shaved parmeasan
  • Portobello and Parmigiano
    •  
    • $12.25
  • protobello mushrooms and shaved parmesan
  • Plamito and Parmigiano
    •  
    • $12.25
  • hearts of pain and shaved parmesan
  • Avocado and Gamberi
    •  
    • $13.25
  • avocado and shrimp
  • Feta and Arugola
    •  
    • $11.75
  • feta cheese and arugola
La Pasta

  • Fusilli Al Telefono
    •  
    • $11.95
  • spring shapped pasta, tomato, basll, pieces of mozzarella
  • Agnolotti Del Magnifico
    •  
    • $12.50
  • homemade rounded pasta filled with ricotta cheeese and spinach, served in a pink cream sauce
  • LinguineVongole
    •  
    • $13.95
  • flat, thin pasta, fresh clams, tomato sauce or white clam sauce
  • Rigatoni Del Divino
    •  
    • $12.25
  • tube shapped pasta, tomato and aged ricotta cheese sprinkles
  • Capellini Primavera
    •  
    • $12.25
  • angel hari with fresh vegetabels and fresh tomato
  • Linguine del Selvaggio
    •  
    • $12.25
  • flat, thin pasta in garlic and oil topped with 3 types of mushrooms, spinach mozzarella and sundried tomatoes
  • Linguine Nettuno
    •  
    • $14.75
  • flat, thin pasta served in an array of fresh seafoot and tomato
  • Fettuccine Dolce Vita
    •  
    • $12.25
  • fettuccine in a cram sauce with mushroom and peas
  • Capellini Mangiami Mangiami
    •  
    • $12.25
  • angel hair pasta with arugola, onions and peas in a tomato sauce
  • Tortellini Aurora
    •  
    • $12.25
  • rounded pasta, filled with veal served with pink cream sauce
  • Pennette Harry's Bar
    •  
    • $12.25
  • peene pasta, garlic, oil, fresh spinach, pineuts and sundried tomatoes with a touch of tomato sauce
La Pizza

pizza from our wood burning oven

  • Margherita
    •  
    • $10.25
  • tomato sauce, mozzarella and basil
  • Capricciosa
    •  
    • $11.50
  • tomato sauce, fresh artichokes and mozzarella
  • Inglese
    •  
    • $12.95
  • smoked salmon and goat cheese
  • Quattro Formaggi
    •  
    • $12.50
  • Mozzarella, caprino, lontina, sivizzero
  • Quattro Stagioni
    •  
    • $11.50
  • all vegetables and tomato sauce topped with mozzarella
  • Ortolana
    •  
    • $11.25
  • tomato sauce, mozzarella, spinach, zucchini, mushrooms, garlic and oil
  • Portobello
    •  
    • $11.50
  • tomato sauce, fresh protobello mushrooms and mozzarella
  • Piccante
    •  
    • $11.50
  • tomato sauce, spicy sausage and mozzareila
  • Montagnola
    •  
    • $11.50
  • tomato sauce, arugola and goat cheese
  • Pizza Pazza
    •  
    • $12.75
  • tomato sauce, mozzarella, arugola, prosciutto and ollve oil

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