shrimp, mussels, calms, calamarl in lemon dressing over mixed greens
St Tropex
$9.95
boiled potatoes, string beans, olives tuna, boiled eggs and artichokes
Carpaccio Di Pesce
thin slices of cured fresh fish salmon, swordfish or tuna served with the following
Arugola and Parmesan
$12.50
Fresh Artichokes and Parmigiano
$12.50
Portobello and Parmigiano
$12.50
Slices of ORange, Pink Peppercorn, Lemon and Olice Oil
$12.50
Pesce
Tuna
$14.95
Lomon, butter, capers, and white wine over arugola
Salmon
$14.95
garlic and oil served on a bed of splnach
Soredfish Pizzaidla
$14.95
served over bralsed eggplant
Snapper Marechiaro
$14.95
a touch of tomato, clam juice, and white wine over slice roasted potatioes
La Tagliata Steak - Poultry
Tagliata Di Manzo
$16.75
butterflied sirloin on the grill served on a bed of arugola, redicchio and endive topped with diced fresh tomato in an olive oil, lemon juice, balsamic vinegar dressing
Tagliata Di Pollo
$13.25
sliced butterflied breast of chicken on the grill, served on a bed of arugola, radicchlo and endive topped with diced fresh tomato, olive oil, lemon juice and balsamic vinegar
Scaloppini Limone
$14.95
veal scaloppinl served in a light lemon butter sauce and roasted peppers
Scaloppini Portobello
$14.95
veal scaloppini sauteed in atouch of marsala wine topped with sliced portobello mushrooms
Scaloppini Paillard
$14.95
veal scaoppini invirgin live oil, garlic and rosemary
Carpaccio Di Carne
thin slives of raw cured file mignon main course protion
Arugola and Parmigiano
$11.75
with arugola and shaved parmesan
Carciofi and Parmigiano
$12.25
fresh artichokes and shaved parmeasan
Portobello and Parmigiano
$12.25
protobello mushrooms and shaved parmesan
Plamito and Parmigiano
$12.25
hearts of pain and shaved parmesan
Avocado and Gamberi
$13.25
avocado and shrimp
Feta and Arugola
$11.75
feta cheese and arugola
La Pasta
Fusilli Al Telefono
$11.95
spring shapped pasta, tomato, basll, pieces of mozzarella
Agnolotti Del Magnifico
$12.50
homemade rounded pasta filled with ricotta cheeese and spinach, served in a pink cream sauce
LinguineVongole
$13.95
flat, thin pasta, fresh clams, tomato sauce or white clam sauce
Rigatoni Del Divino
$12.25
tube shapped pasta, tomato and aged ricotta cheese sprinkles
Capellini Primavera
$12.25
angel hari with fresh vegetabels and fresh tomato
Linguine del Selvaggio
$12.25
flat, thin pasta in garlic and oil topped with 3 types of mushrooms, spinach mozzarella and sundried tomatoes
Linguine Nettuno
$14.75
flat, thin pasta served in an array of fresh seafoot and tomato
Fettuccine Dolce Vita
$12.25
fettuccine in a cram sauce with mushroom and peas
Capellini Mangiami Mangiami
$12.25
angel hair pasta with arugola, onions and peas in a tomato sauce
Tortellini Aurora
$12.25
rounded pasta, filled with veal served with pink cream sauce
Pennette Harry's Bar
$12.25
peene pasta, garlic, oil, fresh spinach, pineuts and sundried tomatoes with a touch of tomato sauce
La Pizza
pizza from our wood burning oven
Margherita
$10.25
tomato sauce, mozzarella and basil
Capricciosa
$11.50
tomato sauce, fresh artichokes and mozzarella
Inglese
$12.95
smoked salmon and goat cheese
Quattro Formaggi
$12.50
Mozzarella, caprino, lontina, sivizzero
Quattro Stagioni
$11.50
all vegetables and tomato sauce topped with mozzarella
Ortolana
$11.25
tomato sauce, mozzarella, spinach, zucchini, mushrooms, garlic and oil
Portobello
$11.50
tomato sauce, fresh protobello mushrooms and mozzarella
Piccante
$11.50
tomato sauce, spicy sausage and mozzareila
Montagnola
$11.50
tomato sauce, arugola and goat cheese
Pizza Pazza
$12.75
tomato sauce, mozzarella, arugola, prosciutto and ollve oil
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information.
A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more
information, please read our Legal Notices.