B.e.d.

with tomato salsa and saffron mayonnaise

with vegetable stir fry and baby bok choy

sauteed shallots, cherry tomatoes shitake and basil in white wine garlic cream sauce over puff pastry palmeras

and caramelized mango with cranberry gastric on French toast with port wine reduction

Caribbean lobster with baked pineapple, celery and tomatoes in a coconut cashew ginger sauce

chuka soba noodle and stir fried vegetable medley with samba sauce

cranberry risotto and confit spring roll with barbary fig sauce

pan seared with yukon gold mashed potatoes and haricot verts in an herbed vermouth sauce

classic creme caramel kissed with a passion fruit sauce

our version of the classic tiramisu

molten chocolate cake topped with vanilla rum ice cream with carmel and chocolate sauces