soup of the day

toasted italian bread topped with fresh tomatoes marinated with garlic, basil, oregano and extra virgin olive oil

prosciutto from parma with seasonal fruits

crispy calamari and mixed fried vegetables with dipping sauce

thinly sliced cured angus beef topped with shaved parmesan and venetian dressing

thinly sliced cured angus beef topped with hearts of palm and avocado with shaved parmesan and arugula

thinly sliced house smoked ahi tuna over a bed of curly endive with apples, walnuts and pancetta

spaghetti sauteed in olive oil, garlic, red pepper and fresh tomatoes

spaghetti with diced tomatoes, garlic and fresh basil

penne in a creamy pink vodka sauce

linguine with bacon, eggs, cream and parmesan

gnocchi with tomato, pink, alfredo or bolognese sauce

pipette with eggplant, fresh tomatoes, mozzarella, basil, and oregano

penne in a spicy fresh tomato sauce with a touch of garlic

linguine with jumbo shrimp, mussels, calamari and our catch of the day

grilled salmon fillet served over spinach with cappers and citrus sauce

breaded chicken breast topped with melted fontina cheese and marinated tomatoes

butterflied chicken breast with vegetable ratatouille in a white wine and cream sauce