Tiramesu

721 Lincoln Rd
Miami Beach, FL 33139

(305) 532-4538

Antipasti - Appetizers

  • Zuppa Del Giorno
    •  
    • $4.95
  • soup of the day
  • Bruschetta Classica
    •  
    • $4.95
  • toasted italian bread topped with fresh tomatoes marinated with garlic, basil, oregano and extra virgin olive oil
  • Prosciutto E Frutta Di Stagione
    •  
    • $9.75
  • prosciutto from parma with seasonal fruits
  • Calamari Fritti Con Verdurine
    •  
    • $8.75
  • crispy calamari and mixed fried vegetables with dipping sauce
  • Minestrone
    •  
    • $4.95
  • vegetable soup
  • prosciutto E Mozzarella
    •  
    • $9.50
  • prosciutto from parma with fresh flordilatte mozzarella
  • Salmone Affumicato E Brie
    •  
    • $9.50
  • thinly sliced scottish smoked salmon, brie and capers, served with toasted bread
  • Antipasto Del Tiramesu
    •  
    • $9.50
  • mixed italian cold cuts, imported cheeses, roasted peppers and marinated olives
Carpacci - Carpaccio

  • Di Carne All Veneziana
    •  
    • $7.50
  • thinly sliced cured angus beef topped with shaved parmesan and venetian dressing
  • Di Carne Con Grana, Palmito E Avocado
    •  
    • $8.50
  • thinly sliced cured angus beef topped with hearts of palm and avocado with shaved parmesan and arugula
  • Di Tonno Affumicato Con Mele E Noci
    •  
    • $9.50
  • thinly sliced house smoked ahi tuna over a bed of curly endive with apples, walnuts and pancetta
  • Di Carne Con Grana E Portobello
    •  
    • $8.50
  • thinly sliced cured angus beef topped with arugula, sliced grilled portobello mushrooms and shaved parmesan
  • Di Spada Con Mango E Salsa Di Melanzane
    •  
    • $9.50
  • thinly sliced swordfish fillet with mango in a gently spiced eggplant and apple vinaigrette
Insalate - Salads

  • Della Casa
    •  
    • $4.95
  • mixed greens, cherry tomatoes, cucumber and carrots
  • Di Spinaci, Caprino E Pinoli
    •  
    • $7.50
  • spinach salad with goat cheese, roasted pine nuts and citrus vinaigrette
  • Add Shrimp
  • Add Chicken
  • Di Cesare
    •  
    • $5.95
    • $8.95
    • $8.95
  • caesar salad
  • Di Pollo, Funghi E Mango
    •  
    • $9.50
  • mixed baby greens with grilled chicken breast, mango mushrooms and marinated tomatoes with balsamic
  • Caprese
    •  
    • $8.95
  • fresh fiordilatte mozzarella, sliced vine ripe tomatoes, oregano and basil leaves
  • Di Rucola, Pere E Caprino
    •  
    • $7.95
  • mixed baby greens and arugula with pear sections, goat cheese, diced prosciutto from parma and raspberry vinaigrette
  • Tropicale
    •  
    • $7.95
  • romaine lettuce, spinach, hearts of palm, diced fresh mozzarella, cherry tomatoes and avocado
  • Di Salmone
    •  
    • $8.95
  • grilled salmon over mixed greens, romaine lettuce, shaved fennel, orange sections and citrus vinaigrette
Paste - Pastas

  • Spaghetti Aglio Olio
    •  
    • $7.00
  • spaghetti sauteed in olive oil, garlic, red pepper and fresh tomatoes
  • Spaghetti Pomodoro E Basilico
    •  
    • $7.50
  • spaghetti with diced tomatoes, garlic and fresh basil
  • Penne Alla Vodka
    •  
    • $8.50
  • penne in a creamy pink vodka sauce
  • Linguine Alla Carbonara
    •  
    • $8.50
  • linguine with bacon, eggs, cream and parmesan
  • Gnocchi Di Patate
    •  
    • $8.50
  • gnocchi with tomato, pink, alfredo or bolognese sauce
  • Pipette Alle Melanzane
    •  
    • $8.50
  • pipette with eggplant, fresh tomatoes, mozzarella, basil, and oregano
  • Penne All Arrabiata
    •  
    • $8.50
  • penne in a spicy fresh tomato sauce with a touch of garlic
  • Linguine Ai Frutti Di Mare
    •  
    • $14.50
  • linguine with jumbo shrimp, mussels, calamari and our catch of the day
  • Trofie Al Salmone E Rucola
    •  
    • $9.75
  • trofie with fresh salmon and arugula in cream sauce
  • Rigatoni All Amatriciana
    •  
    • $8.50
  • rigatoni in a lightly spiced tomato sauce with bacon, onions and a touch or garlic
  • Fettuccine Alfredo Con Pollo
    •  
    • $9.50
  • fettuccine with grilled chicken in alfredo sauce
  • Lasagna Alla Bolognese
    •  
    • $12.00
  • homemade lasagna with our classic italian meat sauce
  • Tortellini Paimati
    •  
    • $9.75
  • meat filled tortellini with mushrooms, arugula, and prosciutto from parma in a light pink sauce
  • Tagliatelle Alla Bolognese
    •  
    • $8.95
  • tagliatelle with our classic meat sauce
  • Crespelle Con Pollo O Caprino
    •  
    • $11.50
  • baked home made crepes filled with goat cheese, ricotta, chicken and sun dried tomatoes
  • Spaghetti Alle Vongole
    •  
    • $13.50
  • spaghetti with clams in a white wine sauce
Secondi Platti - Main Courses

all main courses served with your choice of vegetable or mixed salad and potatoes

  • Salmone Al Limone E Capperi
    •  
    • $12.95
  • grilled salmon fillet served over spinach with cappers and citrus sauce
  • Pollo Alla Milanese Con Fontina
    •  
    • $12.95
  • breaded chicken breast topped with melted fontina cheese and marinated tomatoes
  • Pollo Primavera
    •  
    • $12.95
  • butterflied chicken breast with vegetable ratatouille in a white wine and cream sauce
  • Spada Alla Livornese
    •  
    • $14.50
  • sword fish fillet with black olives, capers, oregano and white wine in marinara sauce
  • Punta Di Petto Alla Griglia
    •  
    • $14.50
  • grilled herb marinated skirt steak served with our own chimichurri sauce
  • Scaloppine Ai Funghi
    •  
    • $14.50
  • veal scaloppini sauteed with mushrooms and marsala wine sauce

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