Tiramesu

721 Lincoln Rd, Miami Beach FL 33139 Today's hours: 12:00 pm-4:00 pm, 5:30 pm-12:00 am tiramesu.com (305) 532-4538

Cuisines and Dishes at Tiramesu:

Italian

Menu for Tiramesu

Antipasti

Olive Marinate $5.00
medley of olives marinated with citrus and herbs.
Le Bruschette $6.00
assortment of toasted italian breads with marinated tomatoes, artichokes, black olive tapenade and goat cheese.
Mozzarella E Pomodoro $9.50
fresh fiordilatte mozzarella served with sliced tomatoes, oregano and basil.
Prosciutto E Mozzarella $12.00
imported prosciutto from parma dop and fresh fiordilatte mozzarella.
Carpaccio Con Avocado $10.00
thinly sliced cured angus beef topped with arugula, hearts of palm, avocado and shaved parmesan.
Burrata $15.00
burrata cheese over grilled tomato with caper puree, sundried tomato pesto, basil and crispy focaccia.
Calamari Fritti $10.00
crispy calamari rings and vegetables served with a side of marinara sauce.
Polipo E Ceci $13.00
steamed octopus, chickpeas, kalamata olives, sundried tomatoes and rosemary dressing over toasted ciabatta.
Tartare Di Tonno $12.00
hand-chopped ahi tuna tossed with citrus marinade, avocado, pistachio and arugula.
Ceviche $12.00
lime-marinated corvina ceviche with red bell peppers, shallots and cilantro.

Zuppe & Insalate

Minestrone $5.00
a medley of vegetables in vegetable broth.
Della Casa $6.00 - $3.50
hmixed greens, cherry tomatoes and fennel, tossed with maldon sea salt and lake garda evoo.
Cesare $6.00 - $3.50
romaine lettuce, parmesan, croutons, caesar dressing.
Di Campo $9.50
assorted greens, granny smith apples, walnuts, raisins, goat cheese, raspberry vinaigrette.

Main Course Salads

Calamari $13.00
grilled baby calamari steak over arugula, organic emmer wheat salad and toasted almonds with a balsamic reduction.
Salmone E Senape $16.00
grilled salmon, romaine lettuce, roasted cherry tomatoes, tossed with lemon grain mustard dressing.
Pollo, Funghi E Mango $15.50
grilled chicken breast, mango, mushrooms and tomatoes over mixed greens with a balsamic reduction.
Tonno E Avocado $15.00
ahi tuna over spinach, kalamata olives, hard boiled egg, avocado, cherry tomatoes and mandarin ginger dressing.

Il Tagliere

Il Tagliere $12.00 - $16.00
selection of dop italian cold cuts on a wooden board prosciutto di parma, tirol speck, lardo, mortadella, salamino with caponata and breadsticks.

Paste Classiche

Spaghetti Pomodoro E Basilico $10.00
spaghetti with fresh tomato sauce, olive oil and fresh basil.
Spaghetti Aglio E Olio $9.00
spaghetti sauteed with olive oil, garlic, red pepper, fresh basil and chopped tomatoes.
Trofie Al Pesto $12.00
trofie pasta with green beans and potatoes in a pesto sauce.
Tortellini Pasta, Prosciutto E Piselli $13.00
meat filled tortellini with sweet peas and ham in cream sauce.
Linguine Alla Carbonara $12.00
linguine with bacon, eggs, cream and parmesan.
Gnocchi Al Gorgonzola $12.00
house made potato dumplings sauteed with creamy gorgonzola sauce.
Lasagne Alla Bolognese $13.00
house-made lasagna with our classic italian meat sauce.
Penne Alla Vodka $11.50
penne with a creamy pink sauce.
Ravioli Ricotta E Spinaci $12.00
house-made ricotta and spinach ravioli sauteed with a creamy mushroom sauce.
Linguine Ai Frutti Di Mare $16.00
linguine with jumbo shrimp, mussels, calamari and our catch of the day in a lightly spiced red sauce.
Tagliatelle Alla Bolognese $12.00
tagliatelle with our classic italian meat sauce.
Fettuccine Alfredo Con Pollo $14.00
fettuccine with grilled chicken breast in alfredo sauce.
Spaghetti Alle Vongole $16.00
spaghetti with clams in a lightly spiced white wine sauce.
Spaghetti Di Quinoa In Salsa Verde $14.50
organic quinoa spaghetti with salsa verde, zucchini, toasted pine nuts and sundried tomatoes.
Linguine Farro Con Gamberi E Melanzane $14.50
organic emmer wheat linguine sauteed with shrimp, grilled eggplant and cherry tomatoes, flavored with pinot grigio wine sauce.

Secondi Piatti

Wrap Di Pollo $12.50
whole wheat tortilla wrap with grilled chicken, romaine lettuce, fiordilatte mozzarella, avocado, tomatoes and pesto sauce.
Pollo Ripieno Ai Funghi $16.00
chicken breast filled with wild mushrooms and ham sauteed with a goat cheese marsala sauce.
Bistecchina $20.00
grilled marinated skirt steak with sage flavored merlot reduction.
Pollo Milanese Con Fontina $16.00
crispy breaded chicken breast topped with melted fontina cheese and marinated tomatoes.
Tiramesu Burger $10.50
house-made sirloin patty with lettuce and tomatoes on a sesame seed bun. add fontina, asiago or gorgonzola ($1.50).
Salmon Al Limone E Capperi $18.00
grilled salmon fillet topped with a caper lemon sauce.
Branzino Alla Mediterranea $22.00
mediterranean seabass filled with capers, kalamata olives and fresh tomatoes.
Steak And Frites $26.00
grilled black angus rib steak, maitre d' butter and house-made french fries.

Menu for Tiramesu provided by Allmenus.com

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Other menus for Tiramesu

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Reviews for Tiramesu

Ratings and Reviews for Tiramesu

Apr 13 2012

Arturo B. via Yelp

I have been going to Tiramesu for years. We enjoy good pasta and Tiramesu prepares them perfectly. Carbonara is my all-time favorite pasta dish. I have...read more
Apr 06 2012

CAMILLA M. via Yelp

Love it! Beat the clock happy hour is the best! If u really hungry and u don't wanna spend a lot of money, and buffet is too far, that's the place to be!...read more
Feb 20 2012

Samantha T. via Yelp

Everything was delectable & freshly made - Calamare, Gambare & Garganelli Allo Scoglio. Extensive wine list that features some wines from the upcoming Food...read more
Feb 03 2009

via Citysearch

Tiramisu is one of our very favorites. We love to go for Beat the Clock when you can get a delicious meal for $6.45 when you arri...read more
Sep 30 2008

via Citysearch

They have great salads, panini, pizza, and pastas. I liked the Mediterranean grilled vegetable panini. It's not large, but you c...read more
Jun 10 2008

brdcast via Citysearch

Four of us dined at Tiramisu. I ordered a simple pasta with tomato and basil. It was awful....it tasted like canned tomatoes. A...read more

From Citysearch

In Short
This stylish northern Italian restaurant with bright, yellow sunflowers sprouting from cobalt-blue vases on the tables is more than just another pasta joint. As if the pleasant and personal service weren't enough to distinguish Tiramisu from many other Italian eateries on ''The Road,'' elegant handmade pastas, generous salads, grilled meats and seafood would. Portions are large, although at least half a dozen of the pasta plates are conveniently offered in three sizes.

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