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La Crepe de France
Beets, candied walnuts, goat cheese with spring mix and orange vinaigrette.
Mango, jicama, cherry tomatoes, almonds, mandarin orange, wonton crisps with romaine and spicy rice wine vinaigrette.
Seared filet of tuna, anchovies, potatoes, cucumber, tomato, hard boiled egg with romaine, spring mix and balsamic vinaigrette.
Lump crab, shrimps, avocado, grapefruit, tomatoes with spring mix and lemon creme fraiche dressing.
Vegan. Chick peas, potatoes, green peas, onions, tomatoes, simmered with coconut milk and spices. Served with mint chutney.
100% organic vegan. Eggplant, zucchini, peppers, onions, tomatoes spiced with herbs from provence.
Eggs, havarti cheese, avocado, salsa, sour cream.
Organic leeks seasoned with salt pork and creme fraiche over a slice of ham.
Chicken, organic potatoes and tomatoes with spicy coconut curry.
Ground lean beef and black beans in chorizo spiced tomato sauce topped with egg.
Mesquite wood smoked turkey, sliced apples, candied walnuts, Brie and honey. Best with white flour crepe.
Rosemary and sun-dried tomato ham with Roquefort sauce and walnuts topped with organic salad.
Chicken and organic mushrooms in creamy tarragon sauce topped with shaved parmigiano-reggiano.
Choice of smoked ham or turkey with egg and havarti cheese topped with sliced organic tomato.
Shrimps, scallops and organic mushrooms in spicy Gruyere sauce.
Smoked salmon, goat cheese, creme fraiche and chives.
Strawberries, blue and black berries, raspberries, honey.
Raspberries and nutella.
Blueberries, black berries, honey.
Nutella, marshmallows, walnuts.
Warm cooked apple and cinnamon.
Banana, marshmallows, nutella, p butter and walnuts.
Marshmallows, nutella, peanut butter and walnuts.
Strawberries, banana, nutella.
Bananas, walnuts, almondsand nutella.
Cookie spread.
Butter and sugar.
Choice of peach, strawberry, raspberry, rhubarb, blueberry, plum, cherry, pineapple, kiwi.
Fresh lemon and sugar.
Menu for La Crepe de France provided by Allmenus.com
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