Chart House
2250 Front St, Melbourne, FL 32901 (321) 729-6558Main
Appetizers
served with a tangy mustard sauce
served rare with tangy mustard, ginger and wasabi
with tomato, basil, garlic and white wine
baker's dozen
jumbo lump crabmeat tossed in remoulade over layer of fresh avocado and mango
lightly fried
colossal shrimp and rock shrimp in a gazpacho cocktail sauce
baked in a white wine sauce
served with sweet plum sauce
Soups and Salads
with warm bacon dressing, chopped egg, bacon, mushrooms and radishes
mixed greens with bleu cheese dressing, grilled chicken, bacon, avocado, tomatoes and eggs
crispy Romaine grated Parmesan and our own caesar dressing
not available at all locations
laced with sherry
awarding - winning, New England style chowder
Fresh Fish Specialties
because we serve only freshest fish each day, selection will vary based on availability any our fish may be prepared to your liking - grilled baked seasonal vegetable of the day
Parmesan and cracker encrusted snapper sauteed topped with jumbo lump crab and shall butter served with rice pilaf
warm peanut sauce with mango coulis, coconut ginger
crab crusted, chive oil drizzle with coconut ginger sauce
Today's Fresh Fish Selection
we serve only the freshest fish available each day any of these fish may be prepared to your liking grilled, baked, or blackened served with seasonal vegetable of the day and herbed rice
Fresh Fish Specialties
crab crusted, chive oil drizzle, with coconut ginger rice
parmesan crusted sauteed and topped with jumbo lump crab and shallot butter
a New England classic, stuffed with crabmeat and baked with rice pilaf
sweet cajun spiced, pan seared, shallot butter and crabmeat
warm peanut sauce with a hint of Frangelico, mango coulis, coconuts ginger rice
on a bed of angel hair pasta with fresh tomato basil sauce
citrus glazed, coconut ginger rice
Shrimp and Seafood
Parmesan crusted jumbo shrimp with angel pomodoro topped with jumbo lump crab
Crab and Lobster
Side Dishes
Prime Rib, Steaks and Chicken
center cut, sauteed golden and topped with tomato basil and lemon shallot butter served with fresh asparagus and mashed potatoes
grilled chicken breast with fresh tomatoes, basil and lemon butter
traditionally prepared with sauteed mushrooms rich marsala sauce and mashed potatoes
Crab and Lobster
pan seared with caper butter served with seasonal vegetables
steamed, served with drawn butter, baked potato
baked with gremolata butter, served with seasonal vegetables and rice pilaf
1 1/2 lb steamed, served with drawn butter, baked potato
Desserts
rich godiva chocolate liqueur cake with molter chocolate center served warm with chocolate sauce
Raw Bar and Shellfish
served rare with tangy mustard, ginger and wasabi
1/2 dozen, baker's dozen $18.99
topped with rockefeller butter and baked
jumbo lump crabmeat tossed in remoulade layered with avocado and mango
with shallots, garlic and sherry wine or tomato, basil, garlic and white wine
5 colossal shrimp in a gazpacho cocktail sauce with rock shrimp
Signature Toppings
jumbo lump crab and shrimp with shallot lemon butter
crab crushed, chive oil drizzle
Accompaniments
Special Desserts
rich godiva chocolate liqueur cake with molten chocolate center served warm with chocolate sauce, health bar crunch and vanilla ice cream please allow 30 minutes for preparation
Champagne and Sparkling
reims - 1995
carneros -NV
epernay - NV
epernay - 1998
Chardonnay
Napa valley -2003
Napa valley - 2002
Cameros - 2003
Monterey - 2005
Columbia valley - 2004
Napa valley - 2003
Monterey - 2004
Napa valley - 2005
Carncros - 2005
Russian river valley - 2005
arroyo grande valley -2004
santa rita -2004
Napa valley - 2004
casablanca valley - 2005
Russian river valley -2004
California - 2005
California - 2004
Sonoma country - 2005
Australia - 2006
Monterey - 2004
Cabernet Sauvignon and Proprietary Blends
Napa valley -2001
Napa valley - 2000
South East Australia -2006
North Coast - 2003
Paso robles - 2004
sonoma country -2003
Napa valley - 2002
Alexander valley - 2001
paso robles -2003
Napa valley -1998
Napa valley - 2003
Napa valley - 2000
Alexander valley -2004
Alexander valley - 2002
Stage leap district -2002
Sonama country - 2004
Alexander valley - 2003
Napa valley - 2000
Washington - 2004
Napa valley - 2004
paso robles -2004
Napa valley -2003
Alexander valley - 2003
Rutherford -2003
Sauvignon Blanc
Sonoma country - 2002
Australia - 2005
Napa valley - 2005
central coast - 2005
Napa valley - 2005
Casablanca valley - 2005
California - 2006
Pinot Grigio and Pinot Gris
Italy - 2005
Columbia valley - 2005
alto adige - 2005
dolomiti - 2006
Trentino - 2006
Trentino- 2006
veneto - 2004
Oregon - 2005
Marlborough - 2004
Interesting Whites
California - 2005
Columbia valley - 2005
central coast - 2005
pfalz - 2005
Washington - 2005
Washington - 2005
Monterey - 2005
Columbia valley - 2004
Monterey - 2004
Languedoc - 2005
Clarksburg - 2005
sonoma country - 2005
alsace - 2005
California - 2003
California - 2003
California - 2005
Merlot
California - 2003
Monterey - 2004
Monterey - 2004
Alexander valley - 2002
Alexander valley - 2002
Alexander valley - 2002
Napa valley - 2000
California - 2004
California - 2004
sonoma valley - 2002
Australia - 2006
Napa valley - 2003
Pinot Noir
California - 2005
California - 2005
marlborough - 2005
Monterey - 2004
coastal - 2005
Russian river valley - 2001
santa maria - 2005
California - 2004
Specialty Reds
California - 2005
mendoza, Argentina - 2004
lodi - 2005
south east Australia - 2004
Washington - 2002
barossa valley - 2003
Alexander valley - 2003
sonoma county - 2005
Alexander valley - 2002
California - 2003
chalone - 2002
Whites by the Glass - Champagne and Sparkling
Whites by the Glass - Pinot Grigio
Whites by the Glass - Chardonnay
Whites by the Glass - Rose
Whites by the Glass - Riesling
Whites by the Glass - Sauvignon Blanc
Whites by the Glass - White Zinfandel
Reds by the Glass - Cabernet Sauvignon
Reds by the Glass - Merlot
Reds by the Glass - Pinot Noir
Reds by the Glass - Zinfandel
Reds by the Glass - Syrah, Shiraz
Reds by the Glass - Chianti
Appetizers.
lightly fried with a Thai chili citrus or sweet peppers
baked in a white wine sauce
served with a sweet plum sauce
served with a tangy mustard sauce
Maryland style, caper butter sauce
Soups and Salads.
laced with sherry
award-winning, New England style Chowder
with warm bacon dressing chopped egg, bacon, mushroom and radishes
crisp Romaine, grated Parmesan and our own caesar dressing
mixed greens, cucumber, tomato, red onion, hearts of palm and pepperonicinis in balsamic vinaigrette
mixed green, bleu cheese dressing, chicken, bacon, avocado, tomatoes and eggs
Side Dishes.
Shrimp and Seafood.
coconut ginger rice and sweet plum sauce
with a garlic white wine butter sauce and angel hair paste
parmesan crusted shrimp with angel hair pomodoro, topped with jumbo lump crabmeat
one dozen large shrimp prepared scampi, coconut and grilled
six crab stuffed shrimp served with seasonal vegetable and rice pilaf
in a soy ginger broth with bok choy, spinach and coconut ginger rice
a jumbo lump crab cake, fresh grilled fish and grilled shrimp accompanied by seasonal vegetable and rice pilaf
