Chart House

2250 Front St
Melbourne, FL 32901

(321) 729-6558

Appetizers

  • Crab, Avocado and Mango Stack
    •  
  • jumbo lump crabmeat tossed in remoulade over layer of fresh avocado and mango
  • Calamari with Sweet Peppers
    •  
  • lightly fried
  • Shrimp Cocktail
    •  
  • colossal shrimp and rock shrimp in a gazpacho cocktail sauce
  • Crab Stuffed Mushroom
    •  
  • baked in a white wine sauce
  • Coconut Crunchy Shrimp
    •  
  • served with sweet plum sauce
  • Lobster Spring Rolls
    •  
  • served with a tangy mustard sauce
  • Seared Peppered Ahi Tuna
    •  
  • served rare with tangy mustard, ginger and wasabi
  • Steamed Mussels
    •  
  • with tomato, basil, garlic and white wine
  • Oysters on the Half Shell
    •  
  • baker's dozen
Soups and Salads

  • Clam Chowder
    •  
  • awarding - winning, New England style chowder
  • Lobster Bisque
    •  
  • laced with sherry
  • Chopped Spinach Salad
    •  
  • with warm bacon dressing, chopped egg, bacon, mushrooms and radishes
  • Chopped Cobb Salad
    •  
  • mixed greens with bleu cheese dressing, grilled chicken, bacon, avocado, tomatoes and eggs
  • Caesar Salad
    •  
  • crispy Romaine grated Parmesan and our own caesar dressing
  • The Chart house Salad Bar
    •  
  • not available at all locations
Fresh Fish Specialties

because we serve only freshest fish each day, selection will vary based on availability any our fish may be prepared to your liking - grilled baked seasonal vegetable of the day

  • Spiced Yellow Gina
    •  
  • Dynamite Halibot
    •  
  • crab crusted, chive oil drizzle with coconut ginger sauce
  • Macadamia Crusted
    •  
  • warm peanut sauce with mango coulis, coconut ginger
  • Snapper Hemingway
    •  
  • Parmesan and cracker encrusted snapper sauteed topped with jumbo lump crab and shall butter served with rice pilaf
Today's Fresh Fish Selection

we serve only the freshest fish available each day any of these fish may be prepared to your liking grilled, baked, or blackened served with seasonal vegetable of the day and herbed rice

  • Atlantic Swordfish
    •  
    • $25.99
  • North Atlantic Salmon
    •  
    • $24.99
  • Mahi - Mahi
    •  
    • $25.99
  • Gulf Snapper
    •  
    • $25.99
  • Atlantic Yellowfin Ahi
    •  
    • $25.99
  • Alaskan Halibut
    •  
    • $26.99
  • Chicken Sea Bass
    •  
    • $32.99
  • Flounder
    •  
    • $22.99
Fresh Fish Specialties

  • Dynamite Mahi Mahi
    •  
    • $29.99
  • crab crusted, chive oil drizzle, with coconut ginger rice
  • Snapper Hemingway
    •  
    • $28.99
  • parmesan crusted sauteed and topped with jumbo lump crab and shallot butter
  • Baked Stuffed Flounder
    •  
    • $25.99
  • a New England classic, stuffed with crabmeat and baked with rice pilaf
  • Bronzed Swordfish
    •  
    • $27.99
  • sweet cajun spiced, pan seared, shallot butter and crabmeat
  • Macadamia Crusted Halibut
    •  
    • $29.99
  • warm peanut sauce with a hint of Frangelico, mango coulis, coconuts ginger rice
  • Parmesan and Garlic Crusted Chicken Sea Bass
    •  
    • $34.99
  • on a bed of angel hair pasta with fresh tomato basil sauce
  • Orange Basil Salmon
    •  
    • $26.99
  • citrus glazed, coconut ginger rice
Shrimp and Seafood

  • Shrimp Fresca
    •  
  • Parmesan crusted jumbo shrimp with angel pomodoro topped with jumbo lump crab
  • Pan Seared Sea Scallops
    •  
  • Chart House Mixed
    •  
  • Baked Shrimp
    •  
Crab and Lobster

  • Jumbo Lump Crab Cakes
    •  
Side Dishes

  • Baked Potato
    •  
  • Roasted Garlic Mashed Potatoes
    •  
  • Steamed Asparagus
    •  
  • Creamed Spinach
    •  
  • Sizzling Mushrooms
    •  
  • Broccoli Red Eel Peppers
    •  
  • Rice Pilaf
    •  
  • Coconut Ginger Rice
    •  
  • Au Gratin Potatoes
    •  
Prime Rib, Steaks and Chicken

  • callahan cut
  • Prime Rib - Chicken House Cut
    •  
    • $28.99
    • $23.99
  • New York Strip
    •  
    • $26.99
  • Prime Rib and Shrimp
    •  
    • $30.99
  • Pork Chop Milanese
    •  
    • $21.99
  • center cut, sauteed golden and topped with tomato basil and lemon shallot butter served with fresh asparagus and mashed potatoes
  • Filet Mignon
    •  
    • $27.99
  • 6oz
  • Filet and Shrimp
    •  
    • $27.99
  • Filet and Australian Lobster Tail
    •  
    • $42.99
  • Tomato Basil Chicken
    •  
    • $17.99
  • grilled chicken breast with fresh tomatoes, basil and lemon butter
  • Chicken Marsala
    •  
    • $17.99
  • traditionally prepared with sauteed mushrooms rich marsala sauce and mashed potatoes
Crab and Lobster

  • Jumbo Lump Crab Cakes
    •  
    • $26.99
  • pan seared with caper butter served with seasonal vegetables
  • Alaskan King Crab
    •  
    • $35.99
  • steamed, served with drawn butter, baked potato
  • Australian Lobster Tail
    •  
    • $30.99
  • baked with gremolata butter, served with seasonal vegetables and rice pilaf
  • Dungeness Crab Clusters
    •  
    • $25.99
  • 1 1/2 lb steamed, served with drawn butter, baked potato
Desserts

  • Hot Chocolate Cava Cake
    •  
  • rich godiva chocolate liqueur cake with molter chocolate center served warm with chocolate sauce
Raw Bar and Shellfish

  • Seared Peppered Ahi Tuna
    •  
    • $10.99
  • served rare with tangy mustard, ginger and wasabi
  • Oysters on the Half Shell, Bluepoint
    •  
    • $9.99
  • 1/2 dozen, baker's dozen $18.99
  • Oysters Rockefeller
    •  
    • $13.99
  • topped with rockefeller butter and baked
  • Crab, Avocado and Mango Stack
    •  
    • $12.50
  • jumbo lump crabmeat tossed in remoulade layered with avocado and mango
  • Steamed Mussels
    •  
    • $9.99
  • with shallots, garlic and sherry wine or tomato, basil, garlic and white wine
  • Shrimp Cocktail
    •  
    • $12.99
  • 5 colossal shrimp in a gazpacho cocktail sauce with rock shrimp
Signature Toppings

  • Jumbo Lump Crab and Shrimp
    •  
    • $6.99
  • jumbo lump crab and shrimp with shallot lemon butter
  • Dynamite Topping
    •  
    • $6.99
  • crab crushed, chive oil drizzle
Accompaniments

  • Add Jumbo Lump Crab
    •  
    • $6.99
  • Add 5 Coconut, Scampi or Grilled Shrimp
    •  
    • $8.99
  • Add Lobster Tail
    •  
    • $22.99
Special Desserts

  • Hot Chocolate Lava Cake
    •  
    • $8.99
  • rich godiva chocolate liqueur cake with molten chocolate center served warm with chocolate sauce, health bar crunch and vanilla ice cream please allow 30 minutes for preparation
Champagne and Sparkling

  • Bottle
  • Taittinger Comtes De Champagne
    •  
    • $225.00
  • reims - 1995
  • Domaine Chandon, Blanc De Noirs
    •  
    • $45.00
  • carneros -NV
  • Moet ct Chandon, White Star
    •  
    • $89.00
  • epernay - NV
  • Moet ct Chandon, Dom Perignon
    •  
    • $250.00
  • epernay - 1998
Chardonnay

  • Jordan Vineyards and Winery
    •  
    • $65.00
  • Russian river valley -2004
  • Glass Mountain
    •  
    • $26.00
  • California - 2005
  • Virgin Vines
    •  
    • $33.00
  • California - 2004
  • Simi
    •  
    • $37.00
  • Sonoma country - 2005
  • Lindemans Bin 65
    •  
    • $24.00
  • Australia - 2006
  • Carmel Road
    •  
    • $40.00
  • Monterey - 2004
  • Clos Pegase, Mitsuko's Vineyard
    •  
    • $69.00
  • Carncros - 2005
  • Hoyman and Hill Reserve
    •  
    • $35.00
  • Russian river valley - 2005
  • Lactitia
    •  
    • $52.00
  • arroyo grande valley -2004
  • Foley
    •  
    • $59.00
  • santa rita -2004
  • Trefethen Vineyards
    •  
    • $79.00
  • Napa valley - 2004
  • Casa Lapostolle
    •  
    • $28.00
  • casablanca valley - 2005
  • Buena vista Reserve
    •  
    • $44.00
  • Cameros - 2003
  • Wente Vineyards, Riva Ranch Reserve
    •  
    • $40.00
  • Monterey - 2005
  • Chateau Ste Michelle, Indian Wells
    •  
    • $49.00
  • Columbia valley - 2004
  • Grgich Hills
    •  
    • $110.00
  • Napa valley - 2003
  • Jekel, Gravelstone Vineyard
    •  
    • $32.00
  • Monterey - 2004
  • Cakebread Cellars
    •  
    • $90.00
  • Napa valley - 2005
  • Far Niente
    •  
    • $105.00
  • Napa valley -2003
  • William Hill, Reserve
    •  
    • $55.00
  • Napa valley - 2002
Cabernet Sauvignon and Proprietary Blends

  • Beaulieu Vineyards, Georges De Latour
    •  
    • $225.00
  • Napa valley -2001
  • Nickel and Nickel, Carpenter Vineyards
    •  
    • $165.00
  • Napa valley - 2000
  • Lindemans Bin 45
    •  
    • $27.00
  • South East Australia -2006
  • Big yellow Cab
    •  
    • $31.00
  • North Coast - 2003
  • Red Diamond
    •  
    • $31.00
  • Washington - 2004
  • Hayman and Hill
    •  
    • $35.00
  • Napa valley - 2004
  • J lohr Estates, Seven Oaks
    •  
    • $37.00
  • paso robles -2004
  • Domaine Napa
    •  
    • $63.00
  • Napa valley -2003
  • Murphy - Goode
    •  
    • $59.00
  • Alexander valley - 2003
  • Beaulieu Vineyards
    •  
    • $69.00
  • Rutherford -2003
  • Alexander Valley Vineyards
    •  
    • $45.00
  • Alexander valley -2004
  • Rodney Strong, Alexander's Crown Vineyard
    •  
    • $75.00
  • Alexander valley - 2002
  • Clos Du Val Oak Vineyard
    •  
    • $130.00
  • Stage leap district -2002
  • Kenwood
    •  
    • $47.00
  • Sonama country - 2004
  • Jordan Vineyards and Winery
    •  
    • $99.00
  • Alexander valley - 2003
  • Far Niente
    •  
    • $210.00
  • Napa valley - 2000
  • Luna Vineyards, Canto
    •  
    • $95.00
  • Napa valley - 2002
  • Silver Oak Cellars
    •  
    • $125.00
  • Alexander valley - 2001
  • Estancia Meritage
    •  
    • $69.00
  • paso robles -2003
  • Quintessa, Rutherford
    •  
    • $205.00
  • Napa valley -1998
  • Opus One
    •  
    • $250.00
  • Napa valley - 2003
  • Joseph Phelps, Insignia
    •  
    • $235.00
  • Napa valley - 2000
  • Turner Road Vineyards
    •  
    • $27.00
  • Paso robles - 2004
  • Ravenswood
    •  
    • $65.00
  • sonoma country -2003
Sauvignon Blanc

  • Meridian
    •  
    • $27.00
  • central coast - 2005
  • Charles Krug
    •  
    • $47.00
  • Napa valley - 2005
  • Veramontc
    •  
    • $24.00
  • Casablanca valley - 2005
  • Geyser Peak Winery
    •  
    • $29.00
  • California - 2006
  • Matanzas Creck Winery
    •  
    • $47.00
  • Sonoma country - 2002
  • Rosemount Estatc Diamond Series
    •  
    • $32.00
  • Australia - 2005
  • Cake bread Cellars
    •  
    • $56.00
  • Napa valley - 2005
Pinot Grigio and Pinot Gris

  • Placido
    •  
    • $23.00
  • Italy - 2005
  • Hogue Cellars
    •  
    • $28.00
  • Columbia valley - 2005
  • Altanuta
    •  
    • $39.00
  • alto adige - 2005
  • Santa Margherila
    •  
    • $63.00
  • Mezzacorona
    •  
    • $25.00
  • dolomiti - 2006
  • Maso canali
    •  
    • $43.00
  • Trentino - 2006
  • Bollini
    •  
    • $35.00
  • Trentino- 2006
  • Tommasi Le Rosse
    •  
    • $36.00
  • veneto - 2004
  • King Estate, Pinot Gris
    •  
    • $45.00
  • Oregon - 2005
  • Kim Crawford, Pinot Gris
    •  
    • $42.00
  • Marlborough - 2004
Interesting Whites

  • Beringer, White Zinfandel
    •  
    • $21.00
  • California - 2005
  • Columbia Winery, Gewurztraminer
    •  
    • $29.00
  • Columbia valley - 2005
  • Bridlewood Estatc Wincry, Viognier
    •  
    • $40.00
  • central coast - 2005
  • Saint M, Riesling
    •  
    • $32.00
  • pfalz - 2005
  • Chateau Ste. Michelle Eroica, Riesling
    •  
    • $57.00
  • Washington - 2005
  • Columbia, Riesling
    •  
    • $29.00
  • Washington - 2005
  • J. Lohr, Bay Mist, Riesling
    •  
    • $27.00
  • Monterey - 2005
  • Snoqualmie Vineyards, Chenin Blanc
    •  
    • $24.00
  • Columbia valley - 2004
  • Jekel Vineyards, Riesling
    •  
    • $31.00
  • Monterey - 2004
  • Red Bicyclette, Rose
    •  
    • $25.00
  • Languedoc - 2005
  • Dry Creek Vineyards, Chenin Blanc
    •  
    • $29.00
  • Clarksburg - 2005
  • Valley of the Moon, Pinot Blane
    •  
    • $35.00
  • sonoma country - 2005
  • Hugel, Gewurztraminer
    •  
    • $49.00
  • alsace - 2005
  • Folie a Deux Menage a Trois
    •  
    • $33.00
  • California - 2003
  • Caymus, Conundrum
    •  
    • $59.00
  • California - 2003
  • Smoking Loon, Viognier
    •  
    • $31.00
  • California - 2005
Merlot

  • Twin Fin
    •  
    • $27.00
  • California - 2003
  • Jekel Vineyard
    •  
    • $39.00
  • Monterey - 2004
  • Trinchero Family
    •  
    • $36.00
  • Monterey - 2004
  • Geyser Peak
    •  
    • $47.00
  • Alexander valley - 2002
  • Alexander Valley Vineyards
    •  
    • $49.00
  • Alexander valley - 2002
  • Stonestreet
    •  
    • $59.00
  • Alexander valley - 2002
  • Newton Vineyard
    •  
    • $99.00
  • Napa valley - 2000
  • Mirassou Winery
    •  
    • $28.00
  • California - 2004
  • Francis Ford Coppola, Diamond Series
    •  
    • $41.00
  • California - 2004
  • Kunde Estate
    •  
    • $45.00
  • sonoma valley - 2002
  • Penfolds Kawson's Retreal
    •  
    • $26.00
  • Australia - 2006
  • Burgess
    •  
    • $58.00
  • Napa valley - 2003
Pinot Noir

  • Esser Vineyards
    •  
    • $42.00
  • California - 2005
  • Trinity Oaks
    •  
    • $25.00
  • California - 2005
  • Kim Crawford
    •  
    • $39.00
  • marlborough - 2005
  • Wente, Reliz Creek
    •  
    • $51.00
  • Monterey - 2004
  • Beaulicu Vineyards
    •  
    • $32.00
  • coastal - 2005
  • Belvedere
    •  
    • $65.00
  • Russian river valley - 2001
  • Belle Glos, Clark and Telephone Vineyard
    •  
    • $85.00
  • santa maria - 2005
  • Rex Goliath
    •  
    • $27.00
  • California - 2004
Specialty Reds

  • Cline Cellars, Zinfandel
    •  
    • $31.00
  • California - 2005
  • Trapiche Oak Cask, Shiraz
    •  
    • $27.00
  • mendoza, Argentina - 2004
  • 7 Deadly Zins, Zinfandel
    •  
    • $42.00
  • lodi - 2005
  • Ravenswood Vintners Blend, Shiraz
    •  
    • $27.00
  • south east Australia - 2004
  • Red Diamond, Shiraz
    •  
    • $29.00
  • Washington - 2002
  • Penfolds Bin 28 Kalimna, Shiraz
    •  
    • $59.00
  • barossa valley - 2003
  • Alexander Valley Vineyards, Two Barrel
    •  
    • $47.00
  • Alexander valley - 2003
  • Dry Creek, Heritage Zinfandel
    •  
    • $43.00
  • sonoma county - 2005
  • Alexander Valley Vineyards, Syrah
    •  
    • $45.00
  • Alexander valley - 2002
  • Kenwood Yulupa, Zinfandel
    •  
    • $33.00
  • California - 2003
  • Chalone Vineyard, Syrah
    •  
    • $69.00
  • chalone - 2002
Whites by the Glass - Champagne and Sparkling

  • Korbel Brut
    •  
    • $7.50
  • Rosa Regale
    •  
    • $12.00
  • Moet and Chandon White Star
    •  
    • $15.00
  • Pommery Pop
    •  
    • $13.00
Whites by the Glass - Pinot Grigio

  • Maso Canali
    •  
    • $11.00
  • Bollini
    •  
    • $9.00
  • Mezzacorona
    •  
    • $6.50
Whites by the Glass - Chardonnay

  • Jekel
    •  
    • $8.25
  • Lindemans Bin 65
    •  
    • $6.25
  • Wente Riva Ranch Reserve
    •  
    • $10.25
Whites by the Glass - Rose

  • Red Bieyelette
    •  
    • $6.50
Whites by the Glass - Riesling

  • Saint M
    •  
    • $8.25
  • Columbia
    •  
    • $7.50
Whites by the Glass - Sauvignon Blanc

  • Veramonte
    •  
    • $6.25
  • Geyser Peak
    •  
    • $7.50
Whites by the Glass - White Zinfandel

  • Beringer
    •  
    • $5.50
Reds by the Glass - Cabernet Sauvignon

  • Alexander Valley Vineyards
    •  
    • $11.50
  • Red Diamond
    •  
    • $8.00
  • Turner Road
    •  
    • $7.00
Reds by the Glass - Merlot

  • Penfolds Rawson's Retreat
    •  
    • $6.75
  • Geyser Peak
    •  
    • $12.00
  • Mirassou
    •  
    • $7.25
Reds by the Glass - Pinot Noir

  • Trinity Oaks
    •  
    • $6.50
Reds by the Glass - Zinfandel

  • Kenwood
    •  
    • $8.50
Reds by the Glass - Syrah, Shiraz

  • Trapiche Oak Cask
    •  
    • $7.00
Reds by the Glass - Chianti

  • Da Vinci
    •  
    • $8.25
Appetizers.

  • Calamari
    •  
    • $9.99
  • lightly fried with a Thai chili citrus or sweet peppers
  • Crab Stuffed Mushrooms
    •  
    • $11.99
  • baked in a white wine sauce
  • Coconut Crunchy Shrimp
    •  
    • $10.99
  • served with a sweet plum sauce
  • Lobster Spring Rolls
    •  
    • $10.99
  • served with a tangy mustard sauce
  • Jumbo Lump Crab Cake
    •  
    • $12.99
  • Maryland style, caper butter sauce
Soups and Salads.

  • Lobster Bisque
    •  
    • $7.99
  • laced with sherry
  • Clam Chowder
    •  
    • $5.99
  • award-winning, New England style Chowder
  • Chopped Spinach Salad
    •  
    • $6.75
  • with warm bacon dressing chopped egg, bacon, mushroom and radishes
  • Caesar Salad
    •  
    • $6.50
  • crisp Romaine, grated Parmesan and our own caesar dressing
  • Chart House Chopped Salad
    •  
    • $5.50
  • mixed greens, cucumber, tomato, red onion, hearts of palm and pepperonicinis in balsamic vinaigrette
  • Chopped Cobb Salad
    •  
    • $13.75
  • mixed green, bleu cheese dressing, chicken, bacon, avocado, tomatoes and eggs
Side Dishes.

  • Coconut Ginger Rice
    •  
    • $2.99
  • Baked Potato
    •  
    • $3.99
  • Roasted Garlic Mashed Potatoes
    •  
    • $4.99
  • Steamed Fresh Asparagus
    •  
    • $5.99
  • Rice Pilaf
    •  
    • $2.99
  • Creamed Spinach
    •  
    • $5.99
  • Sizzling Mushrooms
    •  
    • $5.99
  • Broccoli and Red Bell Peppers
    •  
    • $4.99
Shrimp and Seafood.

  • Coconut Crunchy Shrimp
    •  
    • $22.99
  • coconut ginger rice and sweet plum sauce
  • Shrimp Scampi
    •  
    • $23.99
  • with a garlic white wine butter sauce and angel hair paste
  • Shrimp Fresca
    •  
    • $26.99
  • parmesan crusted shrimp with angel hair pomodoro, topped with jumbo lump crabmeat
  • Shrimp Trio Platter
    •  
    • $24.99
  • one dozen large shrimp prepared scampi, coconut and grilled
  • Baked Stuffed Shrimp
    •  
    • $23.99
  • six crab stuffed shrimp served with seasonal vegetable and rice pilaf
  • Pan Seared Sea Scallops
    •  
    • $23.99
  • in a soy ginger broth with bok choy, spinach and coconut ginger rice
  • Chart House Mixed Grill
    •  
    • $26.99
  • a jumbo lump crab cake, fresh grilled fish and grilled shrimp accompanied by seasonal vegetable and rice pilaf

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