Snook Inn

1215 Bald Eagle Dr
Marco Island, FL 34145

(239) 394-3313

Mainland Choices

  • One Pound New York
    •  
    • $27.00
  • char-broiled to your liking
  • 12-Ounce New York Strip Steak
    •  
    • $24.00
  • same great sheet just a smaller portion
  • Petite Filet Mignon
    •  
    • $24.00
  • A perfectly aged six-ounce cut of the leanest of steaks, flame-grilled to perfection, well and medium-well orders will be butterflies. add a maine lobster or canadian lobster tail to your list. see our lobster frets
  • Snook Inn Sizzler
    •  
    • $15.00
  • a six-ounce outer-cut top sirloin char-grilled to your taste
  • Full Slab
  • Half Slab
  • Caribbean Bbq Baby Back Ribs
    •  
    • $18.00
    • $12.50
  • tender meaty ribs, marinated in a cuban-style macho grille slow-roasted and lavished with our tangy homemade barbecue sauce
  • Two 8 Oz Chops
  • One 8 Oz Chop
  • Pork Chops
    •  
    • $18.00
    • $12.50
  • these 7 lean chops are straight from the midst, lightly seasoned and char-broiled in
  • Island Chicken
    •  
    • $15.00
  • two five-ounce boneless chicken breast marinated in our special sauce char-broiled and given a touch of with a garnish of grilled pineapples pie rings
  • Chicken Mornay
    •  
    • $19.00
  • sauteed breast of chicken atop a bed of creamed spinach, covered with sauce money and baked until bubby
Gulf Shrimp Selections

  • Shrimp Denny
    •  
    • $20.00
  • scallop-stuffed shrimp wrapped with bacon and lightly dusted, then finished with a rich hollandaise sauce (6 pieces)
  • Fried Or Broiled Shrimp
    •  
    • $20.00
  • the best in 50 states! your choice simply broiled, or breaded and deep-fried (10 pieces)
  • Coconut Shrimp
    •  
    • $20.00
  • washed in coconut milk and rolled in an oriental coconut breading. deep-fried and served with a creoles orange marmalade dipping sauce (6 shrimp).
  • Shrimp De Jonghe
    •  
    • $19.00
  • a lovely dish of florida gulf shrimp topped with fresh bread crumbs and a rich garlic butter sauce then carefully baked...an island favorite! (10 pieces).
Lobster Feast

  • Live Maine Lobster
    •  
  • flown in finish. served with new potatoes, corn on the cob. and drawn butter.
  • Two Tails
  • One Tail
  • Florida Warm Water Lobster
    •  
    • $40.00
    • $23.00
  • a 5 ounce lobster tail, brooded to perfection. served with drawn butter and garnished with lemon wedge
  • Add-A-Tail
    •  
    • $8.50
  • add a broiled 3 oz. canadian lobster tail to any entree.
Gifts From The Sea

  • Mahi-Mahi
    •  
    • $19.00
  • fresh atlantics dolphin fillet (not flipper) your choice of lemon-pepper (char-broiled) or blackened (pan seared).
  • Soft Shell Blue Crab
    •  
    • $21.00
  • two locally harvested, whole-body crabs (yes, including the legs!) beer battered and deep fried for a crunchy treat
  • Broiled Seafood Combo
    •  
    • $23.00
  • four great seafood items on one plate grouper, scallops, shrimp and today's fresh catch, plus our own, crab meat stuffing.
  • Grouper In A Bag
    •  
    • $28.00
  • fresh grouper fillet, smothered in a rich crab and mushroom sauce, baked in a parchment pepper wrapper (10 oz)
  • Stuffed Grouper Duo
    •  
    • $23.00
  • two 4 oz, fillets of fresh grouper stuffed with a savory crab meat dressing and baked. one topped with rich hollandaise sauce, the other a creamy dill sauce
  • Broiled Grouper
    •  
    • $22.00
  • a local favorite! the snook inn serves of the best you've ever tasted. lightly seasoned, broiled and garnished with lemon wedge (10 oz).
  • Beer-Battered Grouper
    •  
    • $22.00
  • out famous grouper in a crispy beer-batter, served with lemon wedge (10 oz)
  • Grouper Fingers
    •  
    • $16.00
  • out famous fresh florida grouper is tender and flaky inside, crisp and crunchy outside (5 oz)
  • Fresh Cold Water Deep Sea Scallops
    •  
    • $21.00
  • brooded or deep-fried, garnished with a fresh lemon wedge
  • Fried Oysters
    •  
    • $17.00
  • fresh oysters lightly dusted with seasoned flour and deep-fried to a golden brown (one dozen)
  • Eat-Your-Own Catch
    •  
    • $12.00
  • we'll be happy to cook your fresh catch and add all the trimmings. (please, only filleted and cleaned fish ready for preparation - maximum 12 oz per person)
Along Side

  • Bouquet Of Fresh Vegetables
    •  
    • $5.00
  • steamed broccoli, cauliflower and asparagus surrounding a broiled tomato
  • Loaf Of Bread
    •  
    • $2.50
  • for your take home pleasure
  • Add-A-Tail
    •  
    • $8.50
  • add a broiled 3 oz, canadian lobster tail to any entree
  • Snook Inn Mango Habanero Sauce
    •  
    • $6.00
  • our signature hot sauce is available in the gift shop
  • Old-Fashioned Dill Pickle
    •  
    • $1.75
  • fresh from our famous pickle barrel
  • Salad Bar
    •  
    • $6.00

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