with chorizo sausage, peppers, onions and melted jack cheese, homemade salsa and sour cream. (Each)

ham, peppers, onions and melted american cheese. (Each)

peppers, onions, melted jack cheese, homemade salsa and sour cream. (Each)

diced onion, diced tomato, baby spinach and feta cheese. (Each)

chef brain took this one through the garden! peppers, onions, mushrooms, tomato, spinach and american cheese. (Each)

bacon, sausage, ham, kielbasa and corned beef hash. (Each)

add the following for $0.50 each. bacon sausage ham kielbasa mushrooms onions peppers diced tomato american cheese swiss jack homemade salsa sour cream spinach feta cheese

served with whipped butter and pure vermont maple syrup.

with fresh strawberries and vanilla bean ice cream

served with whipped butter and pure vermont maple syrup

texas style thick sliced toast topped with hot bananas foster, finished with creme de banana liqueur.

we took all the local fruits found on the island and topped out crunchy style thick french toast with coconut, pineapple and banana

topped with a warm homemade blueberry compote

loaded with bite size chocolate chunks, topped with vanilla bean ice cream

buttermilk pancakes topped mile high with fresh seasonal berries and vanilla bean ice cream

served with whipped butter and pure vermont maple syrup

topped with fresh vanilla bean whipped cream