Island Cafe

918 N Collier Blvd, Marco Island, FL 34145
(239) 394-7578

Main

Appetizers

$9.50
Warm Goat Cheese and Figs, Wrapped in Phyll, Draped in a Port Wine Sauce

$8.95
Prince Edward Island Mussels, Steamed

with garlic, herbs and white wine

$16.75
Homemade Terrine of Duck Fois Gras

served with toast, accompained by a confit of dry fruit

$8.25
Escargot Bourguignonne

$9.95
Carpaccio, Marinated

with lemon and olive oil, topped with parmesan cheese, served with toast

$9.95
Homemade Smoked Salmon

served with capers, onion, sour cream and toast

Soups

$7.00
Classic French Onion Soup

$7.00
Lobster Bisque

Pasta

entree portion
appetizer portion
$17.00
$8.95
Sacllops, Mussels and Shrimp Tossed in a Light White Wine Cream Sauce

served over a bed of linguine

Entrees

every night, different specialties will be explained by our servers complimentary house salad, medley of fresh vegetables. Starch of the day served with entrees Sharing entree supplement $9.00

$28.50
Roasted Rack of Lamb, Glazed

with honey, topped with an herb provencale sauce

$25.00
New York Sirloin Steak

served au poivre or with a bearnaise sauce

$38.00
Tournedo of Beef, Sauteed and Topped

with duck foie gras, drizzled with a port wine sauce

$26.00
Roasted Filet of Grouper

served with blue crab meat, drizzled with lemon capers and butter sauce

$26.95
Bouillabaisse

$19.50
Baled Fresh Filet of Salmon, Deglazed

with white wine, drizzled with an orange and basil sauce

$21.75
Gulf Shrimp and Sa Sllops Suteed

with garlic and fresh herbs served in a white cream sauce

$25.00
Two Petite Filet Mignon, Chargrilled, Served on a Bed of Red Onion Marmalade

served with a duo of port wine and bearnaise sauce

$21.95
Raosted Pork Tenderloin Wrapped

with bacon, stuffed with pesto and sun dried tomatoes, topped with a wild mushroom sauce

$20.25
Roasted Chicken Breast Stuffed

with gulf shrimp and spinach, draped with a light dijon mustard sauce

$22.50
Crispy Roasted Long Island Duck

served with dried sauce

$32.50
Roasted Florida Lobster Tail Encrusted

with orange zest and gulf shrimp, accented with a citrus butter sauce

$26.00
Roasted Filet of Grouper

served with blue crab meat, drizzled with lemon capers and butter sauce

Desserts

$6.75
Tupipe of Ice Cream

vanilla ice cream topped with berries and exotic fruits served in a cookie shell

$7.00
Tartufo

almond and praline ice cream covered with dark chocolate, served with raspberry sauce

$7.50
Chocolat Fondant

mouthwatering delectable, lightly cooked, warm dark chocolate cake, served with vanilla ice cream

$7.00
Mousse Au Citron

light lemon mousse made with yogurt and sour cream, encircled with a raspberry coulis

$7.00
Creme Brullee

rich vanilla custard, caramelized with brown sugar and garnished with raspberries

$7.50
Tarte Tatin

crispy apple tarte tatin served warm topped with vanilla ice cream drizzled with a balsamic vinegar reduction