Island Cafe

918 N Collier Blvd
Marco Island, FL 34145

(239) 394-7578

Appetizers

  • Warm Goat Cheese and Figs, Wrapped in Phyll, Draped in a Port Wine Sauce
    •  
    • $9.50
  • Prince Edward Island Mussels, Steamed
    •  
    • $8.95
  • with garlic, herbs and white wine
  • Homemade Terrine of Duck Fois Gras
    •  
    • $16.75
  • served with toast, accompained by a confit of dry fruit
  • Homemade Smoked Salmon
    •  
    • $9.95
  • served with capers, onion, sour cream and toast
  • Carpaccio, Marinated
    •  
    • $9.95
  • with lemon and olive oil, topped with parmesan cheese, served with toast
  • Escargot Bourguignonne
    •  
    • $8.25
Soups

  • Lobster Bisque
    •  
    • $7.00
  • Classic French Onion Soup
    •  
    • $7.00
Pasta

  • entree portion
  • appetizer portion
  • Sacllops, Mussels and Shrimp Tossed in a Light White Wine Cream Sauce
    •  
    • $17.00
    • $8.95
  • served over a bed of linguine
Entrees

every night, different specialties will be explained by our servers complimentary house salad, medley of fresh vegetables. Starch of the day served with entrees Sharing entree supplement $9.00

  • Gulf Shrimp and Sa Sllops Suteed
    •  
    • $21.75
  • with garlic and fresh herbs served in a white cream sauce
  • Baled Fresh Filet of Salmon, Deglazed
    •  
    • $19.50
  • with white wine, drizzled with an orange and basil sauce
  • Bouillabaisse
    •  
    • $26.95
  • Roasted Filet of Grouper
    •  
    • $26.00
  • served with blue crab meat, drizzled with lemon capers and butter sauce
  • Roasted Filet of Grouper
    •  
    • $26.00
  • served with blue crab meat, drizzled with lemon capers and butter sauce
  • Roasted Florida Lobster Tail Encrusted
    •  
    • $32.50
  • with orange zest and gulf shrimp, accented with a citrus butter sauce
  • Crispy Roasted Long Island Duck
    •  
    • $22.50
  • served with dried sauce
  • Roasted Chicken Breast Stuffed
    •  
    • $20.25
  • with gulf shrimp and spinach, draped with a light dijon mustard sauce
  • Raosted Pork Tenderloin Wrapped
    •  
    • $21.95
  • with bacon, stuffed with pesto and sun dried tomatoes, topped with a wild mushroom sauce
  • Two Petite Filet Mignon, Chargrilled, Served on a Bed of Red Onion Marmalade
    •  
    • $25.00
  • served with a duo of port wine and bearnaise sauce
  • Tournedo of Beef, Sauteed and Topped
    •  
    • $38.00
  • with duck foie gras, drizzled with a port wine sauce
  • New York Sirloin Steak
    •  
    • $25.00
  • served au poivre or with a bearnaise sauce
  • Roasted Rack of Lamb, Glazed
    •  
    • $28.50
  • with honey, topped with an herb provencale sauce
Desserts

  • Tarte Tatin
    •  
    • $7.50
  • crispy apple tarte tatin served warm topped with vanilla ice cream drizzled with a balsamic vinegar reduction
  • Creme Brullee
    •  
    • $7.00
  • rich vanilla custard, caramelized with brown sugar and garnished with raspberries
  • Mousse Au Citron
    •  
    • $7.00
  • light lemon mousse made with yogurt and sour cream, encircled with a raspberry coulis
  • Chocolat Fondant
    •  
    • $7.50
  • mouthwatering delectable, lightly cooked, warm dark chocolate cake, served with vanilla ice cream
  • Tartufo
    •  
    • $7.00
  • almond and praline ice cream covered with dark chocolate, served with raspberry sauce
  • Tupipe of Ice Cream
    •  
    • $6.75
  • vanilla ice cream topped with berries and exotic fruits served in a cookie shell

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