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every night, different specialties will be explained by our servers complimentary house salad, medley of fresh vegetables. Starch of the day served with entrees Sharing entree supplement $9.00
$28.50
Roasted Rack of Lamb, Glazed
with honey, topped with an herb provencale sauce
$21.95
Raosted Pork Tenderloin Wrapped
with bacon, stuffed with pesto and sun dried tomatoes, topped with a wild mushroom sauce
$20.25
Roasted Chicken Breast Stuffed
with gulf shrimp and spinach, draped with a light dijon mustard sauce
$22.50
Crispy Roasted Long Island Duck
served with dried sauce
$32.50
Roasted Florida Lobster Tail Encrusted
with orange zest and gulf shrimp, accented with a citrus butter sauce
$26.00
Roasted Filet of Grouper
served with blue crab meat, drizzled with lemon capers and butter sauce
$26.00
Roasted Filet of Grouper
served with blue crab meat, drizzled with lemon capers and butter sauce
$25.00
Two Petite Filet Mignon, Chargrilled, Served on a Bed of Red Onion Marmalade
served with a duo of port wine and bearnaise sauce
$38.00
Tournedo of Beef, Sauteed and Topped
with duck foie gras, drizzled with a port wine sauce
$25.00
New York Sirloin Steak
served au poivre or with a bearnaise sauce
$26.95
Bouillabaisse
$19.50
Baled Fresh Filet of Salmon, Deglazed
with white wine, drizzled with an orange and basil sauce
$21.75
Gulf Shrimp and Sa Sllops Suteed
with garlic and fresh herbs served in a white cream sauce
