Arturo's
844 Bald Eagle Dr, Marco Island, FL 34145 (239) 642-0550Main
Antipasti
whole middleneck clams baked with bread crumbs, garlic and oregano.
garlic bread with basil and fresh tomatoes.
eggplant slices stuffed with ricotta, topped with mozzarella and marinara sauce.
sauteed in garlic, oil, lemon and white wine
fresh mozzarella, tomato, prosciutto di parma, roasted red peppers and kalamata olives in balsamic vinigarette.
fried mozzarella with marinara sauce.
sauteed with white wine and garlic
Soups
ask your server for today's selection.
chicken consomme, spinach and egg
Homemade Pasta
all pasta and eggplant dishes are served with a choice of house or caesar salads. anchovies $0.75 extra, gorgonzola dressing $1.50 extra. minimum charge $10.00 per person. all pasta sauces are sauteed with butter and freshly grated parmesan cheese.
array of garden vegetables sauteed in virgin olive oil, garlic, balsamic vinegar.
filled with ricotta, topped with mozzarella and marinara sauce.
penne with artichoke hearts, sundried tomatoes, roasted red peppers, portabello mushrooms and peas sauteed in garlic and oil.
sauteed in garlic and oil with fresh tomato and arugula over angel hair.
traditional meat sauce, beef and veal.
potato pasta with prosciutto, onion, plum tomatoes and mozzarella.
fresh tomatoes, garlic and parmesan cheese
green and black olives, capers, anchovies, garlic and fresh tomatoes.
diced prosciutto, onions and parmesan cheese finished in a cream sauce.
chopped clams, sauteed in virgin oil and garlic.
carmalized onions and chicken in a creamy mushroom sauce.
vodka, fresh tomatoes and cream.
hot cherry peppers sauteed with fresh tomato.
sauteed with virgin olive, oil, fresh garlic and red pepper flakes.
in a light red cream sauce.
cheese, cream, egg and butter w/chicken
cheese, cream, egg and butter w/shrimp
potato pasta in a sauce of cream, butter and gorgonzola cheese.
traditional meat
sauteed in virgin olive oil and garlic
sauteed in virgin olive oil and garlic with sausage
Side Orders
Entrees - Chicken
all entrees are accompanied by penne marinara and choice of house or caesar salad. anchovies $0.75 extra, gorgonzola dressing $1.50 extra. (no substitutions)
boneless breast sauteed with onions, mushrooms and green pepper, marinara sauce and white wine.
boneless Breast sauteed with red and green peppers, sausage and potatoes.
boneless breast dipped in egg, sauteed in white wine, lemon and butter, served over a bed of spinach.
boneless breast sauteed in marsala wine, finished with fresh mushroom sauce.
boneless breast breaded, fried and dressed with marinara sauce. finished with mozzarella cheese.
boneless breast layered with prosciutto, eggplant, marinara sauce and mozzarella cheese, finished in a wine sauce.
breast over sauteed spinach
boneless breast sauteed with prosciutto and fresh herbs over a bed of spinach
Entrees - Veal
thinly sliced nature veal dipped in egg and sauteed with lemon, butter and white wine.
sauteed with marsala wine and finished with a fresh mushroom sauce.
breaded veal fried and dressed with marinara sauce, finished with mozzarella cheese.
sauteed in lemon, butter and white wine with capers.
sauteed with onions, peppers and marinara sauce.
thinly sliced veal sauteed with prosciutto and fresh herbs over a bed of spinach
thinly sliced veal with delicate layers of prosciutto, eggplant, marinara sauce and mozzarella cheese, finished in a wine sauce.
Entrees
Seafood
served over linguini in a marinara or fra diavolo sauce.
sauteed and served over linguini. also available a la fra diavolo.
breaded, fried and dressed with marinara sauce, finished with mozzarella cheese.
broiled with white wine, garlic and butter, served over linguini.
dipped in egg, sauteed in lemon, butter and white wine.
broiled and served with drawn butter, or served over linguini in a marinara or fra diavolo sauce.
scallops, shrimp, mussels, clams and calamari served over linguini in a light marinara sauce.
served blackened, seared or broiled with steamed vegetables.
dipped in egg, sauteed with lemon, butter and white wine.
sauteed with green olives, black olives, capers and anchovies, a plum tomatoes.
gently fried, golden, served with marinara sauce
dipped in egg, sauteed in lemon, butter and white wine.
dipped in egg, sauteed with lemon, butter and white wine served over linguini
