Arturo's

844 Bald Eagle Dr
Marco Island, FL 34145

(239) 642-0550

Antipasti

  • Baked Clams
    •  
    • $9.95
  • whole middleneck clams baked with bread crumbs, garlic and oregano.
  • Bruschetta
    •  
    • $6.95
  • garlic bread with basil and fresh tomatoes.
  • Eggplant Rollatine
    •  
    • $8.95
  • eggplant slices stuffed with ricotta, topped with mozzarella and marinara sauce.
  • Escargot
    •  
    • $8.95
  • sauteed in garlic, oil, lemon and white wine
  • Fried Calamari
    •  
    • $9.95
  • Jumbo Shrimp Cocktail (4)
    •  
    • $11.95
  • Mozzarella Caprese
    •  
    • $10.95
  • fresh mozzarella, tomato, prosciutto di parma, roasted red peppers and kalamata olives in balsamic vinigarette.
  • Mozzarella En Carrozza
    •  
    • $6.95
  • fried mozzarella with marinara sauce.
  • Mussels A La Marinara
    •  
    • $9.95
  • Sliced Tomato & Onion Salad
    •  
    • $5.95
  • Zuppa Di Clams
    •  
    • $11.95
  • sauteed with white wine and garlic
Soups

  • Soup Of The Day
    •  
    • $5.25
  • ask your server for today's selection.
  • Stracciattella
    •  
    • $4.95
  • chicken consomme, spinach and egg
Homemade Pasta

all pasta and eggplant dishes are served with a choice of house or caesar salads. anchovies $0.75 extra, gorgonzola dressing $1.50 extra. minimum charge $10.00 per person. all pasta sauces are sauteed with butter and freshly grated parmesan cheese.

  • Angel Hair Primavera
    •  
    • $15.95
  • array of garden vegetables sauteed in virgin olive oil, garlic, balsamic vinegar.
  • Cheese Manicotti
    •  
    • $15.95
  • filled with ricotta, topped with mozzarella and marinara sauce.
  • Edgar's Al Modo Mio
    •  
    • $16.95
  • penne with artichoke hearts, sundried tomatoes, roasted red peppers, portabello mushrooms and peas sauteed in garlic and oil.
  • Eggplant Parmagiana With Penne Marinara
    •  
    • $16.95
  • Fettuccine Alfredo
    •  
    • $15.95
  • Fettuccine Alfredo
    •  
    • $19.95
  • cheese, cream, egg and butter w/chicken
  • Fettuccine Alfredo
    •  
    • $21.95
  • cheese, cream, egg and butter w/shrimp
  • Gnocchi Gorgonzola
    •  
    • $16.95
  • potato pasta in a sauce of cream, butter and gorgonzola cheese.
  • Lasagna
    •  
    • $15.95
  • traditional meat
  • Linguini With Broccolirabe
    •  
    • $18.95
  • sauteed in virgin olive oil and garlic
  • Linguini With Broccolirabe
    •  
    • $20.95
  • sauteed in virgin olive oil and garlic with sausage
  • Linguini In White Or Red Clam Sauce
    •  
    • $16.95
  • chopped clams, sauteed in virgin oil and garlic.
  • Oricchetti A La Junior
    •  
    • $16.95
  • carmalized onions and chicken in a creamy mushroom sauce.
  • Penne A La Vodka
    •  
    • $15.95
  • vodka, fresh tomatoes and cream.
  • Rigatoni Arrabiata
    •  
    • $15.95
  • hot cherry peppers sauteed with fresh tomato.
  • Rigatoni With Broccoli
    •  
    • $14.95
  • sauteed with virgin olive, oil, fresh garlic and red pepper flakes.
  • Seafood Ravioli
    •  
    • $16.95
  • in a light red cream sauce.
  • Shrimp And Scallops Mediterranean
    •  
    • $23.95
  • sauteed in garlic and oil with fresh tomato and arugula over angel hair.
  • Spaghetti A La Bolognese
    •  
    • $14.95
  • traditional meat sauce, beef and veal.
  • Gnocchi A La Napoletana
    •  
    • $16.95
  • potato pasta with prosciutto, onion, plum tomatoes and mozzarella.
  • Spaghetti Marinara
    •  
    • $13.95
  • fresh tomatoes, garlic and parmesan cheese
  • Spaghetti A La Puttanesca
    •  
    • $16.95
  • green and black olives, capers, anchovies, garlic and fresh tomatoes.
  • Linguini Carbonara
    •  
    • $16.95
  • diced prosciutto, onions and parmesan cheese finished in a cream sauce.
Side Orders

  • Broccolirabe In Oil & Garlic
    •  
    • $9.95
  • Garlic Bread
    •  
    • $2.95
  • Homemade Meatballs
    •  
    • $1.50
  • Homemade Sausage
    •  
    • $2.95
  • Side Pasta In Oil & Garlic
    •  
  • Sauteed Spinach, Broccoli Or Vegetables
    •  
Entrees - Chicken

all entrees are accompanied by penne marinara and choice of house or caesar salad. anchovies $0.75 extra, gorgonzola dressing $1.50 extra. (no substitutions)

  • Chicken Cacciatore
    •  
    • $17.95
  • boneless breast sauteed with onions, mushrooms and green pepper, marinara sauce and white wine.
  • Chicken Cardinale
    •  
    • $19.95
  • boneless Breast sauteed with red and green peppers, sausage and potatoes.
  • Chicken Florentina
    •  
    • $18.95
  • boneless breast dipped in egg, sauteed in white wine, lemon and butter, served over a bed of spinach.
  • Chicken Marsala
    •  
    • $17.95
  • boneless breast sauteed in marsala wine, finished with fresh mushroom sauce.
  • Chicken Parmagiana
    •  
    • $17.95
  • boneless breast breaded, fried and dressed with marinara sauce. finished with mozzarella cheese.
  • Chicken Sorrentino
    •  
    • $19.95
  • boneless breast layered with prosciutto, eggplant, marinara sauce and mozzarella cheese, finished in a wine sauce.
  • Grilled Chicken
    •  
    • $17.95
  • breast over sauteed spinach
  • Chicken Saltimbocca
    •  
    • $18.95
  • boneless breast sauteed with prosciutto and fresh herbs over a bed of spinach
Entrees - Veal

  • Veal Francais
    •  
    • $21.95
  • thinly sliced nature veal dipped in egg and sauteed with lemon, butter and white wine.
  • Veal Marsala
    •  
    • $21.95
  • sauteed with marsala wine and finished with a fresh mushroom sauce.
  • Veal Parmagiana
    •  
    • $21.95
  • breaded veal fried and dressed with marinara sauce, finished with mozzarella cheese.
  • Veal Picatta
    •  
    • $21.95
  • sauteed in lemon, butter and white wine with capers.
  • Veal Pizzaiola
    •  
    • $21.95
  • sauteed with onions, peppers and marinara sauce.
  • Veal Saltimbocca A La Romana
    •  
    • $22.95
  • thinly sliced veal sauteed with prosciutto and fresh herbs over a bed of spinach
  • Veal Sorrentino
    •  
    • $22.95
  • thinly sliced veal with delicate layers of prosciutto, eggplant, marinara sauce and mozzarella cheese, finished in a wine sauce.
Entrees

  • 14 oz.
  • New York Strip Steak
    •  
    • $23.95
  • Sausage And Peppers
    •  
    • $17.95
Seafood

  • Calamari Marinara
    •  
    • $22.95
  • served over linguini in a marinara or fra diavolo sauce.
  • Fish Of The Day
    •  
    • $24.95
  • served blackened, seared or broiled with steamed vegetables.
  • Fresh Snapper Francais
    •  
    • $23.95
  • dipped in egg, sauteed with lemon, butter and white wine.
  • Fresh Snapper Livornese
    •  
    • $23.95
  • sauteed with green olives, black olives, capers and anchovies, a plum tomatoes.
  • Fried Calamari
    •  
    • $19.95
  • gently fried, golden, served with marinara sauce
  • Frog Legs Francais (8)
    •  
    • $19.95
  • dipped in egg, sauteed in lemon, butter and white wine.
  • Shrimp Francais
    •  
    • $22.95
  • dipped in egg, sauteed with lemon, butter and white wine served over linguini
  • Shrimp Marinara
    •  
    • $22.95
  • sauteed and served over linguini. also available a la fra diavolo.
  • Shrimp Parmigiana
    •  
    • $22.95
  • breaded, fried and dressed with marinara sauce, finished with mozzarella cheese.
  • Shrimp Scampi
    •  
    • $22.95
  • broiled with white wine, garlic and butter, served over linguini.
  • Soft Shell Crabs Francais
    •  
    • $20.95
  • dipped in egg, sauteed in lemon, butter and white wine.
  • Twin 5 Ounce Lobster Tails
    •  
    • $35.95
  • broiled and served with drawn butter, or served over linguini in a marinara or fra diavolo sauce.
  • Zuppa Di Pesce
    •  
    • $25.95
  • scallops, shrimp, mussels, clams and calamari served over linguini in a light marinara sauce.

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