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all pasta and eggplant dishes are served with a choice of house or caesar salads. anchovies $0.75 extra, gorgonzola dressing $1.50 extra. minimum charge $10.00 per person. all pasta sauces are sauteed with butter and freshly grated parmesan cheese.
$16.95
Linguini In White Or Red Clam Sauce
chopped clams, sauteed in virgin oil and garlic.
$16.95
Oricchetti A La Junior
carmalized onions and chicken in a creamy mushroom sauce.
$15.95
Penne A La Vodka
vodka, fresh tomatoes and cream.
$20.95
Linguini With Broccolirabe
sauteed in virgin olive oil and garlic with sausage
$18.95
Linguini With Broccolirabe
sauteed in virgin olive oil and garlic
$15.95
Lasagna
traditional meat
$23.95
Shrimp And Scallops Mediterranean
sauteed in garlic and oil with fresh tomato and arugula over angel hair.
$14.95
Spaghetti A La Bolognese
traditional meat sauce, beef and veal.
$16.95
Gnocchi A La Napoletana
potato pasta with prosciutto, onion, plum tomatoes and mozzarella.
$19.95
Fettuccine Alfredo
cheese, cream, egg and butter w/chicken
$15.95
Fettuccine Alfredo
$16.95
Eggplant Parmagiana With Penne Marinara
$16.95
Gnocchi Gorgonzola
potato pasta in a sauce of cream, butter and gorgonzola cheese.
$21.95
Fettuccine Alfredo
cheese, cream, egg and butter w/shrimp
$15.95
Angel Hair Primavera
array of garden vegetables sauteed in virgin olive oil, garlic, balsamic vinegar.
$15.95
Rigatoni Arrabiata
hot cherry peppers sauteed with fresh tomato.
$14.95
Rigatoni With Broccoli
sauteed with virgin olive, oil, fresh garlic and red pepper flakes.
$16.95
Seafood Ravioli
in a light red cream sauce.
$16.95
Edgar's Al Modo Mio
penne with artichoke hearts, sundried tomatoes, roasted red peppers, portabello mushrooms and peas sauteed in garlic and oil.
$15.95
Cheese Manicotti
filled with ricotta, topped with mozzarella and marinara sauce.
$13.95
Spaghetti Marinara
fresh tomatoes, garlic and parmesan cheese
$16.95
Spaghetti A La Puttanesca
green and black olives, capers, anchovies, garlic and fresh tomatoes.
$16.95
Linguini Carbonara
diced prosciutto, onions and parmesan cheese finished in a cream sauce.
all entrees are accompanied by penne marinara and choice of house or caesar salad. anchovies $0.75 extra, gorgonzola dressing $1.50 extra. (no substitutions)
$19.95
Chicken Sorrentino
boneless breast layered with prosciutto, eggplant, marinara sauce and mozzarella cheese, finished in a wine sauce.
$17.95
Grilled Chicken
breast over sauteed spinach
$17.95
Chicken Cacciatore
boneless breast sauteed with onions, mushrooms and green pepper, marinara sauce and white wine.
$19.95
Chicken Cardinale
boneless Breast sauteed with red and green peppers, sausage and potatoes.
$18.95
Chicken Florentina
boneless breast dipped in egg, sauteed in white wine, lemon and butter, served over a bed of spinach.
$18.95
Chicken Saltimbocca
boneless breast sauteed with prosciutto and fresh herbs over a bed of spinach
$17.95
Chicken Marsala
boneless breast sauteed in marsala wine, finished with fresh mushroom sauce.
$17.95
Chicken Parmagiana
boneless breast breaded, fried and dressed with marinara sauce. finished with mozzarella cheese.
