Vergina
760 N Collier Blvd, Marco Island, FL 34145 (239) 394-9822Main
Appetizers
tomatoes, mozzarella, basil and extra virgin olive oil
prosciutto, sopressata, parmesan, roasted vegetables
grilled vegetables layered with fontina cheese
with marinara or fradiavolo sauce
eggplant, tomatoes, peppers and feta cheese
in a pernod, garlic and basil broth with fresh cherry tomatoes
colossal shrimp with a duet of sauces
marinated shrimp, calamari and octopus over baby greens
with arugula and fennel salad in a citrus vinaigrette
thin slices of beef tenderloin with baby arugula and shaved parmesan
sliced eggplant rolled with fresh mozzarella and sorano ham baked with marinara sauce and shaved parmesan
in a butter sage sauce with amaretto cookie dust
tomatoes, olives, capers, basil and parmesan cheese
Salads
tomatoes, cucumber, red pepper, red onion, kalamata olives and feta cheese
romaine lettuce, parmesan cheese and croutons in an anchovy garlic dressing
with chopped tomatoes and red onion in a light italian vinaigrette
arugula, fennel, tomatoes, shaved parmesan in a balsamic vinaigrette
Soups
Pasta
sauteed vegetables in a tomato garlic sauce over angel hair pasta
littleneck clams with garlic, olive oil and white wine
black truffled raviolini with a white truffle cream sauce
colossal shrimp with shitake mushrooms, sun-dried tomatoes, brandy flambe and tomato cream sauce
in a butter sage sauce with porchetta confit and amaretto cookie dust
tomato, garlic and basil sauce
pink sauce with touch of vodka
pink sauce with a touch of brandy
potato dumplings and spinach in a gorgonzola cream sauce
spicy italian sausage, rapini, baby arugula and garlic sauteed in olive oil garnished with shaved parmesan
with bolognese sauce
Chicken & Veal
white wine, capers and lemon butter sauce
with mushrooms and marsala wine sauce
breaded chicken breast topped with tomato sauce and mozzarella, served with a side of fettuccine alfredo
medallions of veal, stuffed with prosciutto, sage and mozzarella with a white wine demi
Entrees
marinated with extra virgin olive oil and fresh thyme with a porcini mushroom sauce
grilled white marble pork chop with a peppercorn demi
with a gorgonzola fondue and a red wine demi add grilled lobster tail $15
italian style bouillabaisse with fennel, roasted peppers and capers, in a tomato saffron broth
marinated with garlic, extra virgin olive oil and tomato dust finished with a sweet & spicy glaze. topped with toasted pignoli and green onions
lemon butter sauce with caper berry's and cherry tomatoes
colossal shrimp in white wine garlic butter sauce, over dececco fettuccine
sauteed mussels, shrimp and clams in a white wine marinara sauce over linguini
spicy marinara with capers and a touch of cognac over linguini
our chefs own preparation of an italian favorite served with a side of fettuccine marinara
Sides
Salad
($40 per person plus tax & gratuity)
with chopped tomatoes and red onion in a light italian dressing
Choice Of Entree
(plus tax & gratuity) in a white wine, capers and lemon sauce served with potato and vegetables
(plus tax & gratuity) with mushrooms and marsala sauce served with potato and vegetables
(plus tax & gratuity) marinated with garlic, extra virgin olive oil and tomato dust finished with a sweet and spicy glaze
(plus tax & gratuity) in a white wine, capers and lemon sauce served with potato and vegetables
(plus tax & gratuity) marinated with garlic, extra virgin olive oil and tomato dust finished with a sweet and spicy glaze
(plus tax & gratuity)served with potato & vegetables
in a white wine, capers and lemon sauce served with potato and vegetables
(plus tax & gratuity) italian style bouillabaisse with fennel, roasted peppers and capers, in a tomato saffron broth
(plus tax & gratuity) with mushrooms and marsala sauce served with potato and vegetables
Dessert
(plus tax & gratuity) (includes coffee, espresso, cappuccino or tea)
(plus tax & gratuity)
(plus tax & gratuity)(includes coffee, espresso, cappuccino or tea)
(plus tax & gratuity)
(plus tax & gratuity) (includes coffee)
(plus tax & gratuity)
First Course
(plus tax & gratuity) combination ravioli with fresh tomato & gnocchi with pesto sauce
combination ravioli with fresh tomato & gnocchi with pesto sauce
(plus tax & gratuity) combination ravioli with fresh tomato & gnocchi with pesto sauce
Choice Of Salad
(plus tax & gratuity) with chopped tomatoes and red onion in a light italian dressing
(plus tax & gratuity) romaine lettuce, parmesan cheese and croutons in an anchovy garlic dressing
(plus tax & gratuity) with chopped tomatoes and red onion in a light italian dressing
(plus tax & gratuity) romaine lettuce, parmesan cheese and croutons in an anchovy garlic dressing
