Vergina

760 N Collier Blvd
Marco Island, FL 34145

(239) 394-9822

Appetizers

  • Fried Calamari
    •  
    • $11.00
  • with marinara or fradiavolo sauce
  • Lasaghetta
    •  
    • $12.00
  • grilled vegetables layered with fontina cheese
  • Antipasto
    •  
    • $12.00
  • prosciutto, sopressata, parmesan, roasted vegetables
  • Caprese
    •  
    • $11.00
  • tomatoes, mozzarella, basil and extra virgin olive oil
  • Carpaccio
    •  
    • $12.00
  • thin slices of beef tenderloin with baby arugula and shaved parmesan
  • Tuna Carpaccio
    •  
    • $12.00
  • with arugula and fennel salad in a citrus vinaigrette
  • Seafood Salad
    •  
    • $14.00
  • marinated shrimp, calamari and octopus over baby greens
  • Shrimp Cocktail
    •  
    • $14.00
  • colossal shrimp with a duet of sauces
  • Mussels
    •  
    • $12.00
  • in a pernod, garlic and basil broth with fresh cherry tomatoes
  • Bruschetta Vergina
    •  
    • $8.00
  • eggplant, tomatoes, peppers and feta cheese
  • Bruschetta Napoletana
    •  
    • $8.00
  • tomatoes, olives, capers, basil and parmesan cheese
  • Butternut Squash Ravioli
    •  
    • $14.00
  • in a butter sage sauce with amaretto cookie dust
  • Eggplant Rollatini
    •  
    • $12.00
  • sliced eggplant rolled with fresh mozzarella and sorano ham baked with marinara sauce and shaved parmesan
Salads

  • Vergina
    •  
    • $9.00
  • tomatoes, cucumber, red pepper, red onion, kalamata olives and feta cheese
  • Caesar
    •  
    • $7.00
  • romaine lettuce, parmesan cheese and croutons in an anchovy garlic dressing
  • Baby Greens
    •  
    • $7.00
  • with chopped tomatoes and red onion in a light italian vinaigrette
  • Rughetta
    •  
    • $8.00
  • arugula, fennel, tomatoes, shaved parmesan in a balsamic vinaigrette
Soups

  • Soup Of The Day
    •  
  • Pasta Fagioli
    •  
    • $7.00
Pasta

  • Rigatoni Pomodoro
    •  
    • $16.00
  • tomato, garlic and basil sauce
  • Rigatoni Alla Vodka
    •  
    • $18.00
  • pink sauce with touch of vodka
  • Fettuccine Al Salmone
    •  
    • $18.00
  • pink sauce with a touch of brandy
  • Gnocchi Gorgonzola
    •  
    • $18.00
  • potato dumplings and spinach in a gorgonzola cream sauce
  • Orecchiette Rustica
    •  
    • $22.00
  • spicy italian sausage, rapini, baby arugula and garlic sauteed in olive oil garnished with shaved parmesan
  • Sausage Tortelloni
    •  
    • $18.00
  • with bolognese sauce
  • Primavera
    •  
    • $18.00
  • sauteed vegetables in a tomato garlic sauce over angel hair pasta
  • Linguini Clams
    •  
    • $22.00
  • littleneck clams with garlic, olive oil and white wine
  • Bianco E Nero
    •  
    • $22.00
  • black truffled raviolini with a white truffle cream sauce
  • Fettuccine Aroma
    •  
    • $29.00
  • colossal shrimp with shitake mushrooms, sun-dried tomatoes, brandy flambe and tomato cream sauce
  • Butternut Squash Ravioli
    •  
    • $24.00
  • in a butter sage sauce with porchetta confit and amaretto cookie dust
Chicken & Veal

  • Piccata
    •  
    • $24.00
    • $20.00
  • white wine, capers and lemon butter sauce
  • Marsala
    •  
    • $24.00
    • $20.00
  • with mushrooms and marsala wine sauce
  • Chicken Parmigiana
    •  
    • $22.00
  • breaded chicken breast topped with tomato sauce and mozzarella, served with a side of fettuccine alfredo
  • Veal Saltimbocca
    •  
    • $26.00
  • medallions of veal, stuffed with prosciutto, sage and mozzarella with a white wine demi
Entrees

  • Veal Rib Chop
    •  
    • $34.00
  • marinated with extra virgin olive oil and fresh thyme with a porcini mushroom sauce
  • Pork Chop
    •  
    • $24.00
  • grilled white marble pork chop with a peppercorn demi
  • Filet Vino Rosso
    •  
    • $34.00
  • with a gorgonzola fondue and a red wine demi add grilled lobster tail $15
  • Chilean Seabass
    •  
    • $34.00
  • italian style bouillabaisse with fennel, roasted peppers and capers, in a tomato saffron broth
  • Salmone Al Pepe
    •  
    • $26.00
  • marinated with garlic, extra virgin olive oil and tomato dust finished with a sweet & spicy glaze. topped with toasted pignoli and green onions
  • Red Snapper Al Limon
    •  
    • $28.00
  • lemon butter sauce with caper berry's and cherry tomatoes
  • Shrimp Scampi
    •  
    • $29.00
  • colossal shrimp in white wine garlic butter sauce, over dececco fettuccine
  • Seafood Pescatore
    •  
    • $29.00
  • sauteed mussels, shrimp and clams in a white wine marinara sauce over linguini
  • Lobster Fradiavola
    •  
    • $38.00
  • spicy marinara with capers and a touch of cognac over linguini
  • Eggplant Parmigiana
    •  
    • $19.00
  • our chefs own preparation of an italian favorite served with a side of fettuccine marinara
Sides

  • Rapini Aglio & Olio
    •  
    • $7.00
  • Risotto Porcini With Truffle Oil
    •  
    • $11.00
  • Sauteed Spinach
    •  
    • $7.00
  • Grilled Asparagus With Parmesan
    •  
    • $8.00
Salad

($40 per person plus tax & gratuity)

  • Mixed Baby Greens
    •  
  • with chopped tomatoes and red onion in a light italian dressing
Choice Of Entree

  • per person
  • Chicken Piccata
    •  
    • $40.00
  • (plus tax & gratuity) in a white wine, capers and lemon sauce served with potato and vegetables
  • Veal Marsala
    •  
    • $40.00
  • (plus tax & gratuity) with mushrooms and marsala sauce served with potato and vegetables
  • Salmon Al Pepe
    •  
    • $40.00
  • (plus tax & gratuity) marinated with garlic, extra virgin olive oil and tomato dust finished with a sweet and spicy glaze
  • Veal Piccata
    •  
    • $65.00
  • (plus tax & gratuity) in a white wine, capers and lemon sauce served with potato and vegetables
  • Salmon Al Pepe
    •  
    • $65.00
  • (plus tax & gratuity) marinated with garlic, extra virgin olive oil and tomato dust finished with a sweet and spicy glaze
  • Filet Mignon
    •  
    • $75.00
  • (plus tax & gratuity)served with potato & vegetables
  • Veal Piccata
    •  
    • $75.00
  • in a white wine, capers and lemon sauce served with potato and vegetables
  • Chilean Seabass
    •  
    • $75.00
  • (plus tax & gratuity) italian style bouillabaisse with fennel, roasted peppers and capers, in a tomato saffron broth
  • Chicken Marsala
    •  
    • $65.00
  • (plus tax & gratuity) with mushrooms and marsala sauce served with potato and vegetables
Dessert

  • Tiramisu
    •  
    • $40.00
  • (plus tax & gratuity) (includes coffee)
  • Chef - Sunil (Charlie)
    •  
    • $40.00
  • (plus tax & gratuity)
  • Tiramisu
    •  
    • $65.00
  • (plus tax & gratuity)(includes coffee, espresso, cappuccino or tea)
  • Chef - Sunil (Charlie)
    •  
    • $65.00
  • (plus tax & gratuity)
  • Tiramisu
    •  
    • $75.00
  • (plus tax & gratuity) (includes coffee, espresso, cappuccino or tea)
  • Chef - Sunil (Charlie)
    •  
    • $75.00
  • (plus tax & gratuity)
First Course

  • First Course
    •  
    • $65.00
  • (plus tax & gratuity) combination ravioli with fresh tomato & gnocchi with pesto sauce
  • First Course
    •  
  • combination ravioli with fresh tomato & gnocchi with pesto sauce
  • First Course
    •  
    • $75.00
  • (plus tax & gratuity) combination ravioli with fresh tomato & gnocchi with pesto sauce
Choice Of Salad

  • Mixed Baby Greens
    •  
    • $65.00
  • (plus tax & gratuity) with chopped tomatoes and red onion in a light italian dressing
  • Caesar Salad
    •  
    • $65.00
  • (plus tax & gratuity) romaine lettuce, parmesan cheese and croutons in an anchovy garlic dressing
  • Mixed Baby Greens
    •  
    • $75.00
  • (plus tax & gratuity) with chopped tomatoes and red onion in a light italian dressing
  • Caesar Salad
    •  
    • $75.00
  • (plus tax & gratuity) romaine lettuce, parmesan cheese and croutons in an anchovy garlic dressing

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